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Photo by Sarah
Home Town: Repulse Bay, Hong Kong Island, Hong Kong
Living In: Eagle Mountain, Utah, USA

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Sarah is asking: (1 answer)
Hi everyone! After not being on for a long time I've had three questions in the last week! If I am making a cupcake recipe but converting it to mini cupcakes, is there a formula for how to adjust the baking time? Or is there a standard baking time for cupcakes in mini muffin tins?

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Last updated: Dec. 2, 2012 12:48 pm
Posted: Dec. 2, 2012 12:23 pm
 
Answered by: Litegal1
Dec. 2, 2012 12:35 pm
Hi Sarah! I use http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm (baking @ 350 for 8 to 10 minutes) and have had good success, but it also depends on the size of your mini-muffin tins. They do vary and mine are the original tiny ones. I'd start watching about then and adjust as needed.
Comments:
Litegal1
Dec. 2, 2012 12:36 pm
(that's using about a heaping tablespoon of batter). If yours holds 2T, I'd increase time to 12 minutes or so
 
Sarah
Dec. 2, 2012 12:43 pm
Thankyou so much!! :)
 
Litegal1
Dec. 2, 2012 12:48 pm
No prob! Enjoy!
 
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