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Requested by:

Photo by Carousel-Lady

Cooking Level: Intermediate

Home Town: Henderson, North Carolina, USA
Living In: Waldorf, Maryland, USA
Carousel-Lady is looking for: (8 recommendations)
OK, I have weekend guest coming to visit in 2-weeks. We do not know them and are putting them up for friends of ours who will be out of town. Just found out one is glutten free; but lets it slip in now and then. So food ideas. My menu was for one night - tacos; can she have meat, cheese, lettuce, tomatoes, I guess the shells will have to be glutten free - do they make them. - then the next dinner - steak, potatoes, salad is that ok? - Breakfast - I can buy glutten free cereal; and then I was going to make the Overnight Blueberry French Toast - from here - again bread - ??? Any other idea for something i can make at night and serve the next morning? I have a good quich but then again the pie shell?? - What about good desserts? Any help is really appreciated. Thanks so much.

Recommend a recipe

Last updated: Nov. 20, 2012 4:13 am
Posted: Nov. 19, 2012 10:36 am
 
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Photo of: Crustless Spinach Quiche

Crustless Spinach Quiche

Submitted by: ANY14TNS 
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. 
Recommended by: Pixie2
Nov. 19, 2012 10:38 am
 
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Green Chili Casserole

Submitted by: KGNEP 
Living In: El Paso, Texas, USA
Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often. 
Recommended by: Pixie2
Nov. 19, 2012 10:39 am
 
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Chocolate Mousse

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This rich and decadent chocolate mousse is easy to make. 
Recommended by: Pixie2
Nov. 19, 2012 10:40 am
Comments:
Pixie2
Nov. 19, 2012 10:48 am
http://allrecipes.com/personalrecipe/33507436/flourless-chocolate-souffle/detail.aspx
 
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Death by Chocolate Mousse

Submitted by: DEME 
This dessert is so dazzling and so rich you'll want to save it for a holiday celebration. A luscious whipped cream and chocolate cream filling is poured into a chocolate cookie crust, chilled, and made even more decadent with great dollops of whipped cream on top. 
Recommended by: Pixie2
Nov. 19, 2012 10:41 am
Do Half with a crust and half without or even do individual glasses some with a crust some with out.
Comments:
Pixie2
Nov. 19, 2012 10:43 am
even gluten free cookies.. not sure how they taste though.
 
Rosebud
Nov. 19, 2012 10:45 am
Just a couple of ideas...first to make a shell for your quiche: http://stickafork.net/2012/04/cauliflower-crust-pizza/
Also, for breakfast: a fast easy and very healthy option is to mix a couple of tablespoons of chia seeds with some hemp seeds and raisins, add a bit of cinnamon, let sit for 5 minutes and you have a plant based superfood. This is similar to porridge. I hope this helps you
 
lisa
Nov. 19, 2012 10:50 am
You could actually keep breakfast very simple & cheap(er) by sticking w/plain ole eggs & bacon & have the casserole also, if you want, as an accompaniment. Tacos-watch the seasoning mix, it may contain gluten. If they slip once in awhile, it's probably a choice & not a severe allergy.
 
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Spanish Tortilla

Submitted by: Leslie Rosas 
Great for breakfast or brunch. Combines eggs with delicious potatoes in a very short time. 
Recommended by: Pixie2
Nov. 19, 2012 10:46 am
I am sure Don's got a great recipe....
 
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Spinach and Potato Frittata

Submitted by: CHERYL H. 
Living In: Bayville, New Jersey, USA
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious! 
Recommended by: PAMELA D. aPROpos of nothing
Nov. 19, 2012 10:54 am
this is so good. I add the tomatoes and basil as recommended by the submitter. Have fruit as a side. For the tacos you can serve whole romaine leaves to sub as taco shells. We frequently do that and probably something they already do.
 
Commented by: MonikasVeganKitchen
Nov. 19, 2012 11:09 am
Hi Carousel-Lady, these are great questions to ask, you are very caring! So, as a Vegan, Gluten-Free Nutrition Specialist I would love to give you couple of tips that are quick and very easy! I would suggest for breakfast, a fresh and delicious smoothie prepared with a frozen fruit blend of Mango, Strawberries and Peach, two big handful of fresh spinach, 2 cups orange juice and blend everything in a blender until smooth! You can thin this out with little spring water. A second suggestion would be gluten-free oatmeal (it has to say gluten-free on package) You can prepare this at night: Soak oatmeal in enough Vanilla Almond Milk to cover the oats, add cinnamon to taste and honey, cover and place in fridge, the next morning take it out of the fridge and warm it up with just a little bit more almond milk to thin it out. Grate apples to it, add raisins (optional) and enjoy with tea or coffee. There's a good chance that if someone is gluten-free, that they are also dairy free. This is not always the fact but it is very likely! So keep cheese and dairy out of the recipes. So for main meals you could prepare a fall soup with pumpkins or make a vegan chili with beans and vegetables. These recipes keep well and they are so comforting. Also, think salads with grilled chicken (if they eat meat), or make a warm quinoa salad with cucumber, tomato and herbs. I hope this was helpful. Enjoy
 
Commented by: Carousel-Lady
Nov. 20, 2012 4:13 am
Good Morning everyone; tsorry I could not get back till today. Thanks for the great ideas and help, there are a lot of them here. You're Great!
 
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