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Requested by:

Photo by Doubletigers

Cooking Level: Intermediate

Living In: South San Francisco, California, USA
Doubletigers is looking for: (1 recommendation)
Do you brush your pie crust with milk, egg white, or (full) egg wash?

Recommend a recipe

Last updated: Nov. 19, 2012 9:19 pm
Posted: Nov. 19, 2012 7:43 am
 
Recommended Recipe:
Photo of: No Fail Pie Crust II

No Fail Pie Crust II

Submitted by: Molly 
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts. 
Recommended by: Doubletigers
Nov. 19, 2012 7:43 am
I usually use full egg wash for my apple pies.
Comments:
Nov. 19, 2012 7:45 am
I use milk.
 
Kristen B.
Nov. 19, 2012 7:47 am
I use the full egg also.
 
PAMELA D. aPROpos of nothing
Nov. 19, 2012 7:50 am
Depends, if I have heavy cream on hand I'll use that, otherwise I'll use half and half. If I'm planning on topping with sanding sugar I'll use egg white. I don't know why but I never use the whole egg.
 
Nov. 19, 2012 8:01 am
I will sometimes use an egg white but don't like the color I get with the whole egg.
 
Jayelle
Nov. 19, 2012 8:04 am
I use whole milk.
 
Pixie2
Nov. 19, 2012 8:35 am
Milk or cream depending on what I have. I have a few friends who are allergic to eggs so I try to avoid eggs as much as possible so they can have stuff to eat.
 
Doubletigers
Nov. 19, 2012 8:38 am
Do you get the nice color with Milk or cream?
 
Pixie2
Nov. 19, 2012 8:42 am
I think so... I also use apricot jam that gives a nice colour on fruit tarts.
 
tippyjoe
Nov. 19, 2012 9:19 pm
I like the shiny crust that you get with half and half.Mom would pour a small amount on her crust and spread with her fingers.She left it on sort of thick.Sure makes fruit pies shiny.Could pick her pie out across a room.
 
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