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Requested by:

Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
It's A New Day is looking for: (11 recommendations)
DD#1 is newly married and NOT a cook. They had an open house on Friday and bought huge COSTCO bags of veggies for their veggie tray. Well of course there is much leftover and I worry that all that veggie goodness is going in the trash. I could rescue the masses but I'd like to get recipe suggestions for some things she could do with them for taking to Thanksgiving dinner at her in-laws. Please keep them simple and basic - she really doesn't cook. She has the most of broccoli florets and baby carrots. They don't have to be together. Thanks!

Recommend a recipe

Last updated: Nov. 20, 2012 5:24 pm
Posted: Nov. 19, 2012 5:54 am
 
Commented by: Saveur
Nov. 19, 2012 5:57 am
http://busycooks.about.com/od/sidedishrecipes/r/Quick-Antique-Broccoli.htm
Comments:
Saveur
Nov. 19, 2012 5:59 am
Your request made me think of a 70's dish called "antique broccoli" my aunt used to make. She had two signature dishes, antique broccoli and turkey tetrazini! How I miss her!
 
It's A New Day
Nov. 19, 2012 6:00 am
Thanks Saveur. I wonder where you get the "bottle" of cheddar cheese sauce? With spaghetti sauce maybe, like Alfredo?
 
manella
Nov. 19, 2012 6:03 am
Maridele if you can't a bottle,maybe you could melt some cheese instead.She could cook the carrots in Russian salad dressing pretty tasty.
 
Saveur
Nov. 19, 2012 6:04 am
if I recall correctly it's more like a jar than a bottle, in the refrigerated cheese section? Let me investigate and see if I can find a pic.
 
Saveur
Nov. 19, 2012 6:05 am
http://busycooks.about.com/od/sidedishrecipes/r/antiquebroccoli.htm
 
Saveur
Nov. 19, 2012 6:06 am
Above recipe uses shredded cheese.
 
Saveur
Nov. 19, 2012 6:09 am
http://bringittomeusa.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/5/3/5302_3.jpg
 
Saveur
Nov. 19, 2012 6:10 am
Thinking it was this.
 
It's A New Day
Nov. 19, 2012 6:18 am
Cheese Whiz! Of course, thanks!
 
cyndy
Nov. 19, 2012 7:37 am
Cook them in a little water and freeze them for soup later. Or what I really try to do if I have too much of something that I'm not going to use, give it to someone who needs it or can use it.
 
Recommended Recipe:
Photo of: Sweet Baby Carrots

Sweet Baby Carrots

Submitted by: MrsAltmiller 
Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA
Honey, butter, and brown sugar combine to make baby carrots irresistible! 
Recommended by: tash
Nov. 19, 2012 6:01 am
Comments:
It's A New Day
Nov. 19, 2012 6:18 am
This seems simple and basic, thanks!
 
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Photo of: Parmesan Crusted Baby Carrots

Parmesan Crusted Baby Carrots

Submitted by: becky1618 
Tender carrots are cooked with butter and Parmesan cheese in this easy, three-ingredient side dish. 
Recommended by: tash
Nov. 19, 2012 6:03 am
Comments:
It's A New Day
Nov. 19, 2012 6:19 am
Another good one, thanks!
 
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Photo of: New Mom Broccoli Kugel

New Mom Broccoli Kugel

Submitted by: JerusaleMom 
This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you'll have a delicious side dish in about 90 minutes! 
Recommended by: tash
Nov. 19, 2012 6:07 am
Comments:
It's A New Day
Nov. 19, 2012 6:20 am
The mayonnaise and onion would be a deterrant on this one for her. Did I mention is a picky eater?
 
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Photo of: Crowd Pleasing Vegetable Casserole

Crowd Pleasing Vegetable Casserole

Provided by: Campbell's Kitchen
Frozen vegetables are mixed with Campbell's® Condensed Cream of Mushroom Soup, sour cream and shredded Swiss cheese, baked until hot, then finished with some French fried onions and an extra sprinkle of Swiss cheese. 
Recommended by: nanny129
Nov. 19, 2012 6:08 am
something like this?
Comments:
nanny129
Nov. 19, 2012 6:09 am
she could boil the veggies in place of frozen ones here?
 
It's A New Day
Nov. 19, 2012 6:12 am
Thanks nanny but she would never touch Cream of Mushroom soup. I might be able to convince her to sub something.
 
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Photo of: Cream Soup Base

Cream Soup Base

Submitted by: Nell Marsh 
Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination. 
Recommended by: nanny129
Nov. 19, 2012 6:17 am
here is an alternative- i cannot view the one i use-- it will be up any minute- thanks ar-lol
 
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Photo of: Cheesy Vegetable Soup I

Cheesy Vegetable Soup I

Submitted by: Jackie 
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. 
Recommended by: Elle
Nov. 19, 2012 6:26 am
Not a T-day dish, but the reviews are good. I haven't made this, but I think we'd like it.
 
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Photo of: Condensed Soup Mix

Condensed Soup Mix

Submitted by: Robyn 
Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents. 
Recommended by: nanny129
Nov. 19, 2012 6:40 am
here is the one i make and keep in the pantry- i don't know why i couldn't see it before
 
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Photo of: Maple Dill Carrots

Maple Dill Carrots

Submitted by: Laura Cotnoir 
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner. 
Recommended by: iceemama
Nov. 19, 2012 6:54 am
I'm not a big cooked carrot fan but I love these!
Comments:
It's A New Day
Nov. 19, 2012 7:06 am
These look good. I may save them for me!
 
Commented by: Don
Nov. 19, 2012 9:39 am
Hi, M, Why not mash all of them, put in a pot with chicken or ham stock, some chopped bacon, fried off and make a glorious soup. Hope helps. cheers.
 
Displaying results 1-10 (of 11) recommendations
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