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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
sassyoldlady is looking for: (8 recommendations)
Bee-bop-a-lou-la. Listening to oldies from the 50's & 60's, just dancing around the kitchen today. Canned green beans, I have bunches. I don't much like them(came from Dad's house), any suggestions? No mushroom soup please, the infamous green bean/soup casserole is never seen at my house. Thanks!

Recommend a recipe

Last updated: Jul. 7, 2013 11:22 am
Posted: Nov. 18, 2012 11:17 am
Commented by: Piggyluver~!
Nov. 18, 2012 11:23 am
I like using them like fries. I put either nacho cheese or my family, ketchup on it!
Nov. 18, 2012 11:27 am
Thanks Piggyluver! I didn't remember about roasting them, good reminder.
Recommended Recipe:
Photo of: Garlic Green Beans

Garlic Green Beans

Submitted by: Ericka Ettinger 
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone! 
Recommended by: Coot226
Nov. 18, 2012 11:28 am
Nov. 18, 2012 11:29 am
This is good to!
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Photo of: Smothered Green Beans

Smothered Green Beans

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Fresh green beans with a robust bacon, onion, and garlicky flavor. 
Recommended by: Coot226
Nov. 18, 2012 11:28 am
Nov. 18, 2012 11:35 am
Thanks Coot, bacon goes great with beans!
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Photo of: Sausage Shepherds Pie

Sausage Shepherds Pie

Provided by: Bob Evans®
This meal has everything you need all in one dish. Sausage and vegetables are nestled in gravy and baked under a mashed potato crust. 
Recommended by: pomplemousse
Nov. 18, 2012 11:33 am
Hi Sassy! One of the few things I like canned green beans in is shepherd's pie. this isn't the recipe I use, but it's prepared in a similar way. I use 2 cans of drained green beans instead of the other veggies in mine.
Nov. 18, 2012 11:37 am
Thanks Pomple, I used up 2 cans in the last Shepherds Pie I made, just hunting something for supper today. Dad had a lot of cans! They were on sale and he decided he needed to have them right before he moved into senior living(where they feed him!).
Nov. 18, 2012 11:46 am
Hmm . . .that changes things! I found something else that looks interesting, will post below. We have lots of canned peas and corn from hubs' grandmother . . .I know what you mean by the pile of cans! His grandmother was the same way.
Recommended Recipe:
Photo of: Cold Green Bean Salad

Cold Green Bean Salad

Submitted by: Dale 
Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners. 
Recommended by: nanny129
Nov. 18, 2012 11:35 am
a take on 3 bean salad??
Nov. 18, 2012 11:38 am
Thanks Nanny, I tried the 3 bean cold salad on hubby, he wouldn't eat them. I liked it though!
Nov. 18, 2012 11:46 am
i am not a fan- make it a couple of times a year for hubby- pretty dish -lol
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Photo of: Mediterranean Couscous Salad

Mediterranean Couscous Salad

Submitted by: anonymous 
A bounty of ingredients add a wealth of flavors to couscous in this visually-impressive dish. 
Recommended by: pomplemousse
Nov. 18, 2012 11:46 am
This looks interesting.
Nov. 18, 2012 12:36 pm
Hmmm, I do have some leftover grain medley stuff, wonder if I could just add in the beans?
Commented by: Sue's recipes
Nov. 18, 2012 12:13 pm
Sue's recipes
Nov. 18, 2012 12:14 pm
Cut the green beans into small pieces a little bigger than the size of a pea in this vegetable recipe above.
Nov. 18, 2012 12:38 pm
Thanks Sue, looks interesting. I'd be more liable to make a cold dish in the summer. We love marinated veggies. I tried more recipes out this summer than ever. Garden was bountiful.
Recommended Recipe:
Photo of: Arkansas Green Beans

Arkansas Green Beans

Submitted by: KamiShay 
Home Town: Fort Myers, Florida, USA
Green beans and bacon are baked in a sweet and savory sauce. 
Recommended by: misty
Nov. 18, 2012 12:48 pm
this is one of our favorites
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