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Requested by:

Photo by Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA
Chuck is looking for: (7 recommendations)
So I'm hosting my first family thanksgiving this year. I've got the menu worked out sans one item, a 2nd side vegetable. Now my problem is I'm basically out of kitchen space so I want something that I can cook in a crock pot. The first side was a green bean casserole and I already have potatoes and sweet potatoes so none of those three. OK, who's got a great idea for me :)

Recommend a recipe

Last updated: Nov. 18, 2012 11:12 am
Posted: Nov. 18, 2012 9:39 am
 
Recommended Recipe:
Photo of: Orange Glazed Carrots

Orange Glazed Carrots

Submitted by: HEIDI S. 
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. 
Recommended by: PAMELA D. aPROpos of nothing
Nov. 18, 2012 9:44 am
We always have this. But I steam the carrots, never boil, then toss with the other ingredients. Should do ok in a crock pot on low.
Comments:
tash
Nov. 18, 2012 9:55 am
I knew there was a carrot one!
 
Commented by: Celeste
Nov. 18, 2012 10:22 am
http://www.yummly.com/recipe/Savory-Slow-Cooker-Squash-and-Apple-Dish-AllRecipes
 
Recommended Recipe:
Photo of: Parmesan Broccoli Balls

Parmesan Broccoli Balls

Submitted by: Heather P 
Frozen broccoli and Parmesan cheese are blended with dry stuffing mix and rolled into delicious appetizer balls! 
Recommended by: misty
Nov. 18, 2012 10:24 am
you could make these ahead of time. they are very good cold
Comments:
cyndy
Nov. 18, 2012 10:47 am
I've got a great recipe for crock pot macaroni and cheese if you want it let me know.
 
Commented by: Celeste
Nov. 18, 2012 10:28 am
http://www.vegetarianslowcooker.com/2009/11/glazed-maple-mustard-brussel-sprouts.html
Comments:
Celeste
Nov. 18, 2012 10:31 am
You cna probably do this in a slow cooker too: http://www.foodnetwork.com/recipes/bobby-flay/roasted-brussels-sprouts-with-pomegranates-and-vanilla-pecan-butter-recipe/index.html
 
Commented by: jetlag1621
Nov. 18, 2012 10:29 am
I always make brussel sprouts with chestnuts and bacon. Everyone loves them! You can make this one day ahead. I wash, cut in half and steam them until almost done. Cook bacon in frying pan then strain off oil. Add brussel sprouts to pan where bacon cooked, add in some halved chestnuts, a bit of salt,and crumble bacon back in. Add more bacon fat as needed. Delicious!
 
Recommended Recipe:
Photo of: Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach

Submitted by: DIVALUSION 
This is the best creamed spinach recipe. It's guaranteed to please ANYone. 
Recommended by: Celeste
Nov. 18, 2012 10:33 am
 
Recommended Recipe:
Photo of: Cream Corn Like No Other

Cream Corn Like No Other

Submitted by: DIANA YOCKEY 
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. 
Recommended by: Marianne
Nov. 18, 2012 11:12 am
There are several recipes like this one.
 
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