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Cooking Level: Intermediate

MARYSUNSHINE1 is asking: (5 answers)
Does anyone know if it's ok to freeze cream cheese frosting? I have to make 6 dozen carrot cake cupcakes and I'm not sure if I should wait to frost them the day I need them or if I can freese them with the frosting on. Thanks for any help

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Last updated: Nov. 18, 2012 4:21 pm
Posted: Nov. 18, 2012 7:34 am
Answered by: Scotdog
Nov. 18, 2012 7:54 am
I wouldn't.
Nov. 18, 2012 7:56 am
This says you can freeze the frosting. . . . - I would worry about freezing with the frosting on though.
Answered by: Slkv11
Nov. 18, 2012 8:05 am
Yes. I have put cream cheese frosting in the freezer before.
Nov. 18, 2012 8:11 am
I have, too. It loses a little, but it's still good.
Nov. 18, 2012 8:11 am
I'd wait to frost them myself.
Answered by: pomplemousse
Nov. 18, 2012 9:48 am
You can freeze them with or without the frosting. Make sure you partially freeze before you wrap, though, as otherwise it will get smooshed. You are also better off gradually defrosting (as in, the fridge, or a cold room) or you will end up with condensation on the frosting--although this is more important with fondant than anything else.
Nov. 18, 2012 11:13 am
I worked in a bakery, and all cakes and so forth with frosting,, were frozen before frosting.
Answered by: Piggyluver~!
Nov. 18, 2012 11:28 am
Yes! I did it about a month ago and it is still good! I made to much last time and now I am putting it on my carrot cupcakes! Just freeze the frosting then frost them when you need them
Nov. 18, 2012 11:48 am
Thanks everyone for the great suggestions. I've decided I will simply frost them when I need them. I have never frosted with a bag and a decorating tip before and will attempt that to save on time. I hope the cream cheese frosting works well in the bag and isn't too thick.
Answered by: Sweettreats
Nov. 18, 2012 12:06 pm
It's fine to freeze frosting. Just let it thaw and re whip before using.
Nov. 18, 2012 12:08 pm
This is my favorite cream cheese butter cream recipe to decorate with. 1 cup butter, softened 1/2 cup shortening 16 ounces cream cheese, softened 3 1/2 pounds powdered sugar 1 tablespoon pure vanilla 1/2 teaspoon salt
Nov. 18, 2012 4:21 pm
Thank you so much for the recipe Sweettreats. I can't wait to try it. I have to admit, I checked our your profile and you are one talented baker. Your cakes are simply beautiful!
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