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Requested by:

Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
ibbz is looking for: (2 recommendations)
Worked last 2 days, 6 hours each demo.Served up the total of 6 cakes, bite by bite size. I'd say a gallon of coffee, with Peppermint Mocha creamer for most, 1/2 gal. of Chocolate milk 1/2 oz. at a time, 7 lean cuisines, again, in bite size portions. I am a bit tired as this is the first weekend I have worked in about a month. And my toe is still on the mend. Then I came home and cooked supper friday but last night daughter made up taco bowls. I need some comfort today. I am just going to hang out here with the grand girls. I have a pot roast that is looking for a recipe? How about sending me a favorite comfort food or something fun? Thanks all.

Recommend a recipe

Last updated: Nov. 18, 2012 8:57 am
Posted: Nov. 18, 2012 7:15 am
Recommended Recipe:
Photo of: Asian Style Spicy Baked Beans

Asian Style Spicy Baked Beans

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Spice up a can of baked beans in tomato sauce with onion, green chili pepper, and a handful of spices for an Asian-influenced side dish. 
Recommended by: Don
Nov. 18, 2012 7:18 am
Hi, for fun. try these. cheers.
Nov. 18, 2012 7:18 am
or these. cheers. Bloody Mary Sardines on Toast Serves 1 Ingredients 1 tin (about 120g) of Sardines in oil - drained 1 tsp Tomato Ketchup - to taste 2-3 drops Tabasco Sauce - to taste 4-5 splashes Worcestershire Sauce - to taste Squeeze Lemon Juice - to taste A small pinch Salt Freshly ground Black pepper 1 slice toast Butter A large dram (or more) Vodka In a small bowl roughly mash the sardines with the ketchup, Tabasco, Worcestershire, lemon juice, celery salt and black pepper; Spread hot toast with butter, pile on sardine mixture; Finish off with a big sprinkling of vodka and serve straight away.
Nov. 18, 2012 7:20 am
for comfort --- scottish style. Scottish Style Shepherd's Pie/Cottage Pie 2 tbsp Extra Virgin Olive Oil 500g/1lb minced Lamb or Beef 45g/1 ½ oz Pancetta (or unsmoked bacon) - finely chopped 1 clove Garlic - finely chopped 1 large Onion - finely chopped 1 Carrot - finely diced 2 Bay Leaves 4 sprigs fresh Thyme 1 tbsp Plain Flour 1 x 400g/14oz tin Tomatoes - chopped 4 tsp Worcestershire Sauce or to taste 300ml/10fl oz Lamb (or Beef) Stock Salt and freshly ground Black Pepper For the Mash 700g/1 ½ lbs Potatoes - peeled and sliced 55ml/ 2 fl oz Milk or as required 75g/2 ½ oz Butter 1 Egg - lightly beaten Cheddar Cheese - grated - for the topping Preheat the oven to 200C/400F/Gas 6; Heat the oil in a large pan, add the pancetta and cook, stirring occasionally, over a gentle heat for some 3 to 4 minutes until the pancetta is golden but not crisp; Add the garlic, onion and carrot and continue to cook, stirring occasionally, for a further 5 minutes until soft; Add the flour and mix in well; Add the minced lamb and cook, stirring continually to break down, for about 5 to 6 minutes or so to brown, ensuring no lumps; Add the bay leaves, thyme, chopped tomatoes, Worcestershire sauce and stir; Add the stock and freshly ground black pepper; Bring to boil and let it simmer, stirring occasionally, for about 1 hour or so until sauce thickens a bit; Meanwhile, to make the topping, boil the potatoes in water until soft but still with some bite; Drain, dry out a little, mash with the butter, egg and milk and season with salt and pepper; Spoon the meat mixture into an ovenproof dish; Top with the mash; Sprinkle the grated cheese over the top of the mash and bake until the surface is bubbling and golden-brown
Nov. 18, 2012 7:24 am
The beans sound heavenly but I don't know about the garam masala. I'll try to find it. Thanks. I do like sardines in a mustard sauce. Me and hubby will try these soon. Sound good to me.
Nov. 18, 2012 7:37 am
I am a similar pie Don, love it. Thanks.
Commented by: misty
Nov. 18, 2012 7:19 am
I made this personal recipe by manella, we really enjoyed it.....
Nov. 18, 2012 7:36 am
I have everything for your recipe misty. thanks, I will try to make it today. Hubby is coming back from up north tonight and this should be well received.
Patty Cakes
Nov. 18, 2012 7:36 am
I hear you Ibbz! I did Gevalia coffee yesterday and am going to tackle pork tendering at Sams Club today! Love it when the store is busy! At least we have next weekend off huh? Hope your toe feels better :)
Nov. 18, 2012 7:40 am
Yes Patty, time goes by much quicker when store is busy. I hate just standing around. Yes, weekend don't work but I have 2 birthday dinners to make for daughter and husband. Her birthday is on Thanksgiving and husband day after, soooo, after making big thanksgiving dinner, next 2 nights they get to pick. Stuffed frig!
Patty Cakes
Nov. 18, 2012 8:57 am
OMG, my fridge is Bulging n groaning. I have no idea where the leftovers are going to go:(
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