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Photo by CookandBakeGirl

Cooking Level: Intermediate

Living In: Imperial, Nebraska, USA
CookandBakeGirl is asking: (1 answer)
Hey buzzers! How is everyone?? I haven't been here forever! Quick Question. My mom had a genius idea to freeze fondant. I came home and it was already frozen. I'm covering a cake tomorrow and I'm scared to thaw it and see if it's even edible? Ideas? Just let it thaw or will it be ok? Thanks for any responses!!:)

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Last updated: Nov. 17, 2012 9:12 pm
Posted: Nov. 17, 2012 9:11 pm
 
Answered by: CookandBakeGirl
Nov. 17, 2012 9:12 pm
The recipe for the fondant is the amazing "Marshmallow Fondant.:)
 
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