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Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (5 recommendations)
i know i had(have) a personel recipe for making brown sugar--help plz-thanks

Recommend a recipe

Last updated: Nov. 18, 2012 5:12 am
Posted: Nov. 17, 2012 2:41 pm
Commented by: What's for dinner, mom?
Nov. 17, 2012 2:45 pm
What's for dinner, mom?
Nov. 17, 2012 2:46 pm
Nov. 17, 2012 2:47 pm
thanks jan- i thought it was yours- i think when i re-did my pins- i lost it:-)
What's for dinner, mom?
Nov. 17, 2012 2:48 pm
Sure! I love making my own - it never goes hard and crusty!
Commented by: grandmama
Nov. 17, 2012 2:47 pm
white sugar and molasses!! try tbls. to a cup adjust it for moisture
Nov. 17, 2012 2:54 pm
For 1 cup of brown sugar: 1 cup white sugar plus 1/4 cup molasses and decrease the liquid in recipe by 1/4 cup OR 1 cup white sugar OR 1 1/4 cups confectioners' sugar
Commented by: AFreicook
Nov. 17, 2012 2:57 pm
I don't know how much help this will be but I just combine my favorite sugar (for me it is evaporated cane juice crystals)in the amount the recipe calls for and molasses in a bowl and mix until I get the color of brown sugar I am looking for. Less molasses for light brown sugar and more for darker brown sugar.
Nov. 17, 2012 2:59 pm
Nanny - answered you Kitchen Friendly question on your post..
Commented by: Linda (LMT)
Nov. 17, 2012 3:58 pm
Commented by: Litegal1
Nov. 17, 2012 4:27 pm
Wow - what a great idea. Any idea of Barley Syrup would work in place of molasses? (just trying to avoid another trip to the store...)
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