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Photo by bigcountry
bigcountry is looking for: (1 recommendation)
I picked up two small (very small) bison steaks to grill for hubby tomorrow. About 1 inch square by about 3 inches long. Any thoughts on how to best prepare ? He won't want a strong marinade as he wants to taste the bison flavor. I haven't grilled bison before....thanks for any suggestions. Headed out for evening parade (lighted horse carriages)...check back in later.

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Last updated: Nov. 18, 2012 1:49 am
Posted: Nov. 17, 2012 1:33 pm
 
Commented by: Linda (LMT)
Nov. 17, 2012 1:44 pm
I would simply use salt and pepper before grilling. Bison has a very nice flavor on its own, similar to beef.
Comments:
chairlifter
Nov. 17, 2012 3:26 pm
No more than medium rare would be my thought. You won't need any more seasoning than S+P.
 
cyndy
Nov. 17, 2012 6:11 pm
I have cooked bison steaks many times and we love them. I wouldn't do anything other than salt and pepper especially if this is the 1st time your husband is trying it. Let him get the true flavor of the meat. It's very similar to beef but much more healthy, even more so than chicken. Good luck
 
bigcountry
Nov. 18, 2012 1:49 am
thanks everyone, I am sure he will enjoy them.
 
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