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Photo by b.riddle

Cooking Level: Intermediate

Home Town: Gaffney, South Carolina, USA

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b.riddle is looking for: (5 recommendations)
Does anyone know how to put a spin on the velveeta dip that has rotel in it?? I like the basic recipe and add ground beef but I always like to play around with recipes. Thanks!!

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Last updated: Nov. 16, 2012 2:07 pm
Posted: Nov. 16, 2012 6:55 am
Commented by: Patty Cakes
Nov. 16, 2012 7:00 am
Hi BR:) How about Italian sausage with some chopped parsley? Or chorizo with some cilantro and chopped green chilies tossed in? My family loves this dip too and sometimes you just Need to dress it up!
Nov. 16, 2012 7:07 am
Add some chopped green onions and some cilantro, if you like it.
PAMELA D. aPROpos of nothing
Nov. 16, 2012 7:18 am
we do like this but add some beans too, pinto and or black...
Cliff G
Nov. 16, 2012 7:27 am
Pamela D. saved this recipe looks really good and simple.thanks
PAMELA D. aPROpos of nothing
Nov. 16, 2012 7:37 am
Enjoy Cliff. Now my mouth is watering for queso. I use 2 cans of rotel (or 1 larger size) for a full loaf of cz.
Nov. 16, 2012 8:00 am
Kick it up a notch and add jalapenos. Canned, drained. or fresh they'd be cooked in the cheese.
Nov. 16, 2012 2:07 pm
This brought back memories of my mom. She always added Hormel Chili to this recipe to give it a more "mexican" taste. Delish!
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Recommended by: tash
Nov. 16, 2012 7:47 am
what about doing the beef like you would for tacos before adding it to the dip?
Commented by: Johanna WISHES she were a
Nov. 16, 2012 8:39 am
I like to add a roll of cooked, "HOT" breakfast sausage, just cook it in a skillet, mash it with a potato masher to get smaller crumbles, and drain in a paper-towel lined colander, then add to the Rotel and fake cheese; it's delish and nobody can guess the secret ingredient!
Nov. 16, 2012 8:41 am
You guys rock!! Thanks for these suggestions!!
Commented by: Thisni Caza
Nov. 16, 2012 12:28 pm
I added a personal recipe, from a copy-cat cookbook, for Chili's Skillet Queso. You should be able to find it in my Recipe Box. Basically it's Velveeta, milk, chili with no beans (Hormel is best), and a lot of chili powder There are other ingredients...but I haven't noticed a lot of difference in the taste by just using the Velveeta, milk, chili, and chili powder. I also don't use a skillet, just a pan on the stove. It sounds like a lot of milk but it's not, in the end. Enjoy!
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Recommended by: Scotdog
Nov. 16, 2012 12:31 pm
I do like Johanna does and use the hot breakfast sausage. I don't add the salsa like this recipe suggests, but I do like to use a mix of velveeta (I use a lot less) and cream cheese. Yum, hungry for a snack now!
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