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Photo by Cocinera

Cooking Level: Intermediate

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Cocinera is looking for: (11 recommendations)
For thanksgiving I am planning on turkey, dressing, cranberry sauce, baked corn casserole (from this site), and orange glazed sweet potatoes. I'm looking for one more side dish, something easy but still holiday-worthy. Maybe green beans of some sort? I'm open to the vegetable, the only thing is that it needs to be dairy free. Any suggestions? Thanks!

Recommend a recipe

Last updated: Nov. 16, 2012 6:39 pm
Posted: Nov. 15, 2012 7:50 pm
 
Commented by: chairlifter
Nov. 15, 2012 8:04 pm
Green beans are an option...steamed with slivered almonds, with a sprinkle of almond extract in there? A stir fry of shredded brussel sprouts and bacon? I like to put some colours on the plate (your dairy free requirement adds some challenges) so carrots with a maple syrup glaze are one thought... Another might be, if its "just" lactose intolerance (where I am getting pretty expert!) you could look at goat cheese, or possibly really aged cheese or European cheese into a cheese sauce over broccholi or cauliflower, if that's your issue with "dairy", but I didn't see where you explained what the problem was, but it can be dealt with.
Comments:
SkippyMom
Nov. 15, 2012 8:17 pm
Definitely something "green" on the table - to balance the beautiful spread/colors you already have. We don't do it, but I always envied people that served a nice, crisp tossed salad as a side. My family doesn't think it is very thanksgiving -y but I think if you spruced it up with walnuts, cranberries, or mandarin oranges and a light vinagrette that would be a nice "green" to add. And it isn't too heavy. Or you could do roasted brussel sprouts with garlic and butter. Super easy in the oven and oh, so delicious. A family favorite here are either creamed lima beans or creamed peas and pearl onions - the white sauce can be made without milk and butter, you just have to season it with enough salt and pepper. Lactose intolerance and lactose allergies are so different among different people - or you may have the restriction due to your beliefs. I don't need an explanation as that isn't the point of your question, is it. heehee Regardless of what it is - good for you for making the effort to avoid it because there truly are so many delicious alternatives out there for people who can't have/don't want a particular food item in their meal. I know that we have had a request not to have chocolate desserts this year by one of our guests. We are so happy they are coming that it doesn't make one bit of difference why she doesn't want it included - allergies/on a diet - but this is how she chooses to deal with it and I am happy to oblige because I love her and there is so much else I can make that is just as good. We'll eat chocolate on Friday. Enjoy! And happy Thanksgiving.
 
SkippyMom
Nov. 15, 2012 8:20 pm
The roasted brussels sprouts can be made with olive, sunflower or vegetable oil spritzed on in lieu of butter. ooops sorry about that. I have an empty aerosol bottle I got at the dollar store to make my own "cooking spray" and just fill it with the oil of my choice. So handy and cheap.
 
Cocinera
Nov. 16, 2012 6:18 pm
Thanks for all of the suggestions! My brother is allergic to milk, hence no dairy. I'm making the corn casserole with cheese in it because it's my mom's favorite, but I don't want to exclude my brother from too many dishes.
 
Cocinera
Nov. 16, 2012 6:36 pm
I would enjoy a salad as well, but don't think my family would go for it.
 
Commented by: BlondeJJ
Nov. 15, 2012 8:46 pm
Green bean casserole! Its always at our family gatherings and it doesn't get any easier! But I also agree with roasted brussel sprouts or maybe broccoli?
Comments:
BlondeJJ
Nov. 15, 2012 8:47 pm
Just saw the dairy free part...never mind on the green bean casserole...
 
Cocinera
Nov. 16, 2012 6:23 pm
yeah.. i like it too though
 
Recommended Recipe:
Photo of: Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE 
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 
Recommended by: Cheepy
Nov. 15, 2012 9:10 pm
I love roasted broccoli and you might want to look at some of the roasted brussel sprout recipes as well. :o)
Comments:
Cocinera
Nov. 16, 2012 6:23 pm
thanks!
 
Recommended Recipe:
Photo of: Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

Submitted by: Christina 
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite! 
Recommended by: Fairylander
Nov. 15, 2012 9:34 pm
Try the Green Beans with Hazelnuts and Lemon recipe. Everyone always loves them, they are not too filling but have a surprise taste that is very satisfying but not heavy. A big bonus is they are so easy to make.
Comments:
Cocinera
Nov. 16, 2012 6:24 pm
everything's better with hazelnuts, right?
 
Recommended Recipe:
Photo of: Smothered Green Beans

Smothered Green Beans

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Fresh green beans with a robust bacon, onion, and garlicky flavor. 
Recommended by: Doubletigers
Nov. 15, 2012 11:08 pm
I am making this for one of my side dish.
Comments:
Cocinera
Nov. 16, 2012 6:25 pm
I think I've made something similar before, and it was good. Thanks!
 
Recommended Recipe:
Photo of: Garlic-Buttered Green Beans

Garlic-Buttered Green Beans

Submitted by: Adeline Piscitelli 
These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal. 
Recommended by: JBOTT
Nov. 15, 2012 11:17 pm
These are wonderful, even with margarine. I never have leftovers and my family prefers this to green bean casserole.
Comments:
Cocinera
Nov. 16, 2012 6:34 pm
That's odd... the link takes me to a completely different recipe. Thanks anyway!
 
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Southern Fried Cabbage

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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread. 
Recommended by: nanny129
Nov. 15, 2012 11:21 pm
Comments:
Cocinera
Nov. 16, 2012 6:35 pm
Thanks!
 
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Photo of: Dilly Green Beans

Dilly Green Beans

Submitted by: Bill Hilbrich 
If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice. 
Recommended by: JBOTT
Nov. 15, 2012 11:23 pm
At first I thought this was a little strange, but it's both tasty and unusual. In fact, it's my DH's favourite way to eat green beans, next to using Cabella's tequila and lime seasoning on buttered beans. This recipe is easily increased with excellent results.
Comments:
Cocinera
Nov. 16, 2012 6:38 pm
I'm saving this for later - it's probably a little too adventurous for the family, but I would enjoy it.
 
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Kickin' Collard Greens

Submitted by: Ken Adams 
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. 
Recommended by: nanny129
Nov. 15, 2012 11:24 pm
great recipe for any greens
Comments:
Cocinera
Nov. 16, 2012 6:38 pm
thanks!
 
Recommended Recipe:
Photo of: Fried Broccoli

Fried Broccoli

Submitted by: R T=J/C/S 
Home Town: Logan, Ohio, USA
Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea. 
Recommended by: nanny129
Nov. 15, 2012 11:27 pm
Comments:
Cocinera
Nov. 16, 2012 6:39 pm
thanks!
 
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