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Photo by Cocinera

Cooking Level: Intermediate

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Cocinera is looking for: (1 recommendation)
I want to make this recipe for a potluck tommorow. When I make cornbread, I like to double the amount, so the pieces are nice and thick, plus I want to make it in 9x13 instead of a 9 inch square. So I'm thinking of using 3 or maybe 4 boxes of jiffy mix. My question is, how do I adjust thing baking time and temperature? Thanks!

Recommend a recipe

Last updated: Nov. 14, 2012 8:52 am
Posted: Nov. 13, 2012 8:05 pm
 
Recommended Recipe:
Photo of: Camp Cornbread

Camp Cornbread

Submitted by: Laura Shank 
Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable. 
Recommended by: Cocinera
Nov. 13, 2012 8:05 pm
Comments:
bd.weld
Nov. 13, 2012 8:49 pm
I just made a 3 box 9x13 time and temp the same. Just look for golden brown on top.
 
Mike Harvey, daPITA
Nov. 14, 2012 5:06 am
When I did that, I was afraid of an uncooked middle. To avoid that, I poured the mix into an angelfood cake pan. Worked fine.
 
Cocinera
Nov. 14, 2012 6:19 am
thanks!
 
Nov. 14, 2012 8:52 am
9x13 is 117 sq in while 9x9 = 81, so about 50% larger. So if you used 2 boxes in the 9x9 you would use 3 to get about the same depth to the batter. The depth is largely what determines how long something will take to bake.
 
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