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Requested by:

Photo by Amanda L.

Cooking Level: Intermediate

Amanda L. is looking for: (13 recommendations)
Hmm i thought i just posted this but dont see it on here so i will repost---Im needing side dish ideas for Thanksgiving, and desserts please. Its for a church thanksgiving dinner and im not sure whats all being prepared but im pretty sure the stuffing and mashed potatoes are already being made so im looking for more ideas please for sides and desserts, i appreciate it so much and will check back tomorrow, thank you!!!

Recommend a recipe

Last updated: Nov. 13, 2012 6:35 am
Posted: Nov. 12, 2012 9:24 pm
 
Commented by: Amanda L.
Nov. 12, 2012 9:25 pm
oops! i see my other post now, sorry!!
 
Commented by: gammaray (=
Nov. 12, 2012 10:11 pm
One of our favorite Thanksgiving dishes: http://allrecipes.com/personalrecipe/62983291/rubys-raspberry-jello-salad/detail.aspx
 
Commented by: gammaray (=
Nov. 12, 2012 10:12 pm
I used to make four of these for our church family Thanksgiving dinners: http://allrecipes.com/personalrecipe/62770998/peanut-butter-pie/detail.aspx
 
Commented by: Susan
Nov. 13, 2012 2:47 am
Cole slaw is something we always have that would be different for you to make. I add a little grate bell pepper to mine. See below->
Comments:
Susan
Nov. 13, 2012 2:48 am
http://www.topsecretrecipes.com/KFC-Cole-Slaw-Recipe.html
 
Susan
Nov. 13, 2012 2:48 am
It goes so well with the mashed potatoes, stuffing and gravy!
 
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Photo of: Corn Pudding V

Corn Pudding V

Submitted by: Becky 
Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey. 
Recommended by: Shanon K ♥
Nov. 13, 2012 3:16 am
I make this every year..... I use butter instead of margarine!
 
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Photo of: Cream Cheese Squares

Cream Cheese Squares

Submitted by: Ann 
Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat. 
Recommended by: Linda (LMT)
Nov. 13, 2012 3:57 am
 
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Photo of: Orzo and Rice

Orzo and Rice

Submitted by: C.Crane 
Living In: Edmonton, Alberta, Canada
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving. 
Recommended by: Linda (LMT)
Nov. 13, 2012 3:58 am
sprinkle with some dried or fresh chopped parsley for color.
 
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Photo of: Sarah's Rice Pilaf

Sarah's Rice Pilaf

Submitted by: serenamoon 
Home Town: Orland, California, USA
Living In: Chico, California, USA
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. 
Recommended by: Linda (LMT)
Nov. 13, 2012 4:00 am
 
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Photo of: Cheddar Bay Biscuits

Cheddar Bay Biscuits

Submitted by: Cookie 
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water. 
Recommended by: Linda (LMT)
Nov. 13, 2012 4:02 am
 
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Photo of: Broccoli-Corn Casserole

Broccoli-Corn Casserole

Submitted by: Debi 
This broccoli casserole is topped with buttery round crackers. 
Recommended by: AllieGeekPi
Nov. 13, 2012 4:07 am
My family has been making this casserole forever. It's perfect for potluck. I'm making it for Thanksgiving.
 
Displaying results 1-10 (of 13) recommendations
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