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Cooking Level: Intermediate

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emeralds is looking for: (2 recommendations)
I'm taking a cake somewhere tomorrow, ran out of time to make layer cake. Can a basic choc cake be made in a 13x9" foil pan (the kind pies are sold in)? Thanks.

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Last updated: Mar. 21, 2013 6:33 pm
Posted: Nov. 12, 2012 6:06 pm
Commented by: kris
Nov. 12, 2012 6:09 pm
Commented by: gramcayo
Nov. 12, 2012 9:18 pm
That would be fine but I always put a cookie sheet or pan under foil pans. Makes them sturdier and the foil is sometimes a little thin so bottom is overbaked
gammaray (=
Nov. 12, 2012 10:40 pm
I agree to put a cookie sheet under the pan - especially for traveling! And, I like using foil pans, sometimes, because you can leave leftovers and don't have to worry about getting your pan back! PLUS, I bring cakes to work, and the foil ones are lighter than my regular glass pans! [SO much lighter!]
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