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Photo by Meat Legs

Cooking Level: Beginning

Meat Legs is looking for: (4 recommendations)
We sampled a couscous (sp?) dish at grocery yesterday. It was mixed with spinach, was so good! What is something good to make couscous with, either as a side or main dish. Also, is it a pasta?

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Last updated: Nov. 12, 2012 3:53 pm
Posted: Nov. 12, 2012 3:27 pm
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Photo of: Moroccan Lamb Kabobs

Moroccan Lamb Kabobs

Submitted by: Rich Madigan 
Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce. 
Recommended by: Cazuela
Nov. 12, 2012 3:39 pm
Couscous is a great side with Middle Eastern food. I love it with Moroccan lamb dishes. Here are a few that would work.
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Photo of: Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Submitted by: TheBrooksStead 
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish! 
Recommended by: Cazuela
Nov. 12, 2012 3:40 pm
Commented by: the4taals
Nov. 12, 2012 3:42 pm
I use couscous in my stuffed peppers and we eat it with chili, Celeste has an awesome salad with it too
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Photo of: Party-Size Greek Couscous Salad

Party-Size Greek Couscous Salad

Submitted by: Saveur 
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving. 
Recommended by: the4taals
Nov. 12, 2012 3:43 pm
sorry Saveur 631
Nov. 12, 2012 3:51 pm
Couscous is a ground chick pea, if I'm not mistaken.
Nov. 12, 2012 3:53 pm
Your Q: Also, is it a pasta?; A: Yes . . . a small, granular pasta made out of semolina wheat flour. You may find ‘whole grain’ couscous which uses the entire grain of semolina to make the flour making it higher in fiber and other nutrients.
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