Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Question Ask a question  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Asked by:

Photo by kkelly

Cooking Level: Intermediate

kkelly is asking: (1 answer)
Making Spaghetti squash for supper, I can never remember how long or to what temperature I should cook it... cut halves up or down? How do you cook yours? Thanks

Share your thoughts

Last updated: Nov. 12, 2012 10:58 am
Posted: Nov. 12, 2012 7:08 am
 
Answered by: PAMELA D. aPROpos of nothing
Nov. 12, 2012 7:11 am
cut side down, 325, 30-35 mins
Comments:
kkelly
Nov. 12, 2012 8:15 am
Thanks :)
 
Nonna Hope
Nov. 12, 2012 9:50 am
I bake mine whole with just a few deep stabs with a sharp knife to let it vent. I usually use 350 degrees and it depends on the size as to how long. When it feels soft I take it out and cool it enough to handle then split it open and deseed it and the spagetti strings shred out nicely. I think it has more flavor this way and it is easy to cut open, I do this with all hard shelled squash if it is small enough to fit my oven. You can freeze any cooked squash.
 
Patches
Nov. 12, 2012 9:57 am
I puncture the squash, microwave whole for about 8 minutes, then cut in half lengthwise (easier now that skin is softer) and scoop out seeds. Then microwave each 1/2 squash for about another 10 mins. Then you can use a fork to get the "strings" out.
 
Cheerios
Nov. 12, 2012 10:58 am
In the oven I put my cut spaghetti squash face down in about 1 inch of water in a corning ware dish at 350 degrees Fahrenheit for approximately 30 minutes
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States