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Asked by:

Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Litegal1 is asking: (1 answer)
I'm going to take a shot a making homemade Grapenuts, but I'd like to try a half batch first. Original recipe calls for using a 9x13" pan (looks like there's about 6 cups of *mix*) and baking @ 350 for 30". Since I'm halfing recipe, do you think I'd be safe using an 8x8" pan? or should I go smaller?

Share your thoughts

Last updated: Nov. 11, 2012 1:22 pm
Posted: Nov. 11, 2012 8:48 am
Answered by: Scotdog
Nov. 11, 2012 8:50 am
That's what I use when I'm halving.
Nov. 11, 2012 8:53 am
Thanks, Scotdog! Off to hit the oven :)
Nov. 11, 2012 9:24 am
What recipe are you using?
Nov. 11, 2012 9:35 am (although I had to make a lot of alternations ... plain whole wheat flour vs sprouted; out of molasses (!) so used barley syrup (who the heck runs out of molasses???) and soured milk vs buttermilk. See why I only wanted to try a half batch lol?
Nov. 11, 2012 9:36 am
LOL! I never have molasses, don't care for it :)
Nov. 11, 2012 9:36 am
Let me know how it is.
Nov. 11, 2012 9:48 am
Will do.
Nov. 11, 2012 1:22 pm
End result: Are they Grapenuts? No. Are they Grapenut like? Yes (grin) and good enough to eat. Will make again.
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