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Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Litegal1 is asking: (1 answer)

I'm going to take a shot a making homemade Grapenuts, but I'd like to try a half batch first. Original recipe calls for using a 9x13" pan (looks like there's about 6 cups of *mix*) and baking @ 350 for 30". Since I'm halfing recipe, do you think I'd be safe using an 8x8" pan? or should I go smaller?

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Last updated: Nov. 11, 2012 1:22 pm
Posted: Nov. 11, 2012 8:48 am

Answered by: SD
	Nov. 11, 2012 8:50 am That's what I use when I'm halving.

Comments:
	Litegal1 Nov. 11, 2012 8:53 am Thanks, Scotdog! Off to hit the oven :)

	SD Nov. 11, 2012 9:24 am What recipe are you using?

	Litegal1 Nov. 11, 2012 9:35 am http://tastykitchen.com/recipes/breakfastbrunch/grape-nuts/#review (although I had to make a lot of alternations ... plain whole wheat flour vs sprouted; out of molasses (!) so used barley syrup (who the heck runs out of molasses???) and soured milk vs buttermilk. See why I only wanted to try a half batch lol?

	SD Nov. 11, 2012 9:36 am LOL! I never have molasses, don't care for it :)

	SD Nov. 11, 2012 9:36 am Let me know how it is.

	Litegal1 Nov. 11, 2012 9:48 am Will do.

	Litegal1 Nov. 11, 2012 1:22 pm End result: Are they Grapenuts? No. Are they Grapenut like? Yes (grin) and good enough to eat. Will make again.

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