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Eavan is asking: (1 answer)
Any suggestions on roasting a turkey breast in a slow cooker? I might try brining it first, but can anyone suggest either a recipe or technique?

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Last updated: Nov. 11, 2012 5:17 am
Posted: Nov. 10, 2012 10:42 pm
Answered by: manella
Nov. 11, 2012 5:17 am
Hi if you put this as a recipe request you will get more answers.I would brown the breast first,to seal in the jucies,put in slowcooker,add a bit of chichen stock if you have if not little water,add rosemary,basil,thyme.little pepper, let it cook on low about 4-5 hours,then check.Hope this helps.
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