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gammaray (= is looking for: (2 recommendations)
RECIPE GROUP! Tie break voting is officially closed . . . Winner inside! [Gimme just a minute, so I can do this right (= I'm a newbie!]]

Recommend a recipe

Last updated: Oct. 14, 2012 10:25 am
Posted: Oct. 13, 2012 4:43 pm
 
Commented by: gammaray (=
Oct. 13, 2012 4:45 pm
[Thanks BigShotsMom!] ********* This is how the RECIPE GROUP works. Thursday we nominate and vote on a theme, such as appetizers, slow cooker meals, holidays, pies, etc. You are allowed ONE nomination and ONE vote. Friday morning we recommend ONE recipe and ONE vote for recipes with 0-9 reviews. Voting is closed at midnight AR time(the time you see on the board, anything with the next days date will be disallowed) You don’t have to vote for the recipe you recommend. Please pick Kitchen Approved members recipes only, if it is submitted by a sponsor(Campbells, Pillsbury,etc)it will be disallowed. We will have a tiebreaker vote if needed for a short time on Saturday morning. The winning recipe will be posted Saturday. We have all week to make the chosen recipe (until the next Sunday) and then the cycle starts all over again. Review the recipe (please state you made it for Recipe Group), and post a picture if possible. Anyone can just jump in - so if you are new, feel free to participate like you were always a part of the group. ****If you want to see all the recipes we have done in the past you can visit this thread - http://allrecipes.com/Recipe-Exchange/Recipe-Request.aspx?requestID=99958
 
Recommended Recipe:
Photo of: Hot German Potato Salad Casserole

Hot German Potato Salad Casserole

Submitted by: LizgraEva 
This hot potato salad in casserole form has a creamy mayonnaise dressing with bits of bacon and celery throughout. The melted Cheddar cheese makes this dish a crowd pleaser. 
Recommended by: gammaray (=
Oct. 13, 2012 4:45 pm
Here is your winner!
Comments:
Cheryl's Cooking Now!
Oct. 13, 2012 4:47 pm
You did it! Great job Xraybarb!
 
gammaray (=
Oct. 13, 2012 4:47 pm
Now, go make me some potato salad (= By the way, I just read through the recipe . . . I think it's interesting to cube the potatoes to cook them. Anyone else do that routinely? I grew up [because Mom did, and she learned from Gramma . . . ] boiling potatoes whole for potato salad, and peeled and quartered for mashed . . . /=
 
gammaray (=
Oct. 13, 2012 4:48 pm
LOL! Thank you, luv!
 
Cat Hill
Oct. 13, 2012 4:55 pm
You did a great job, newbie! I know I don't play but I still can say "good job"!
 
gammaray (=
Oct. 13, 2012 5:04 pm
lol! I don't vote, but if the recipe appeals and fits my needs, I'll make it. The chili last week was really good and went over very well!
 
gammaray (=
Oct. 13, 2012 5:05 pm
[I still owe you an email! Maybe tomorrow - now that the voting is over, I should go make my contribution to dinner and get over to Mom's!]
 
Molly
Oct. 13, 2012 5:12 pm
Thanks for stepping up, Barb. You did a great job!
 
sassyoldlady
Oct. 13, 2012 7:50 pm
Thanks Barbie! I'll check on the 99958 post and if you didn't get that part I'll post it now and reference the original recipe nomination post(if I can find it still). Thank you ladies for stepping up!
 
gammaray (=
Oct. 13, 2012 11:43 pm
No problem, sassy (=
 
AuntE
Oct. 14, 2012 4:48 am
Have always cubed potatoes before boiling for potato salad.Cant wait to make this as my MOther in law makes a killer german potatoe salad and I would love to try something new.
 
bigcountry
Oct. 14, 2012 5:21 am
grandmother taught me to cut potatoes for salad before boiling, and to then add ingredients while potatoes hot so potatoes absorb flavors
 
Clover
Oct. 14, 2012 8:20 am
I missed the tie-breaker, but I like this anyway.
 
manella
Oct. 14, 2012 10:25 am
I also boil my potatoes with skin on for potatoe salad,my mom did it this way,then put them in the fridge till really cold,then make the salad.
 
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