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Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (4 recommendations)
i know you will laugh- i live in the south & make dryed beans of all kinds-but i have never

Recommend a recipe

Last updated: Nov. 1, 2012 10:44 am
Posted: Oct. 12, 2012 1:00 pm
Commented by: nanny129
Oct. 12, 2012 1:02 pm
made black beans from dried-- they are cooking now- i do not want re-fried- just beans??any advise?? thanks a bunch-judy-(to go with stuffed pabalanos)
Oct. 12, 2012 1:03 pm
Oct. 12, 2012 1:10 pm
Oct. 12, 2012 1:25 pm
yes maam- po- duhhh:-)
Cheryl's Cooking Now!
Oct. 12, 2012 6:31 pm
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Photo of: Spicy Bean Salsa

Spicy Bean Salsa

Submitted by: Susan Navarrete 
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas. 
Recommended by: sassyoldlady
Oct. 12, 2012 1:11 pm
Shanon K ♥
Oct. 12, 2012 1:22 pm
Do not salt or add anything until the beans are soft! Well, onions and garlic are ok to add!!
Oct. 12, 2012 1:27 pm
i did the quick soak- -boil- the rest then cook- i only did about half a pound-- bout how log ya think- maybe 1 1/2 hours?? thanks again
Oct. 12, 2012 1:42 pm
thanks shannon- did onion and of course tons of garlic-- house smells wonderful- roasting peppers and cooking the meat too- i love mexican food!!
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Photo of: Best Black Beans

Best Black Beans

Submitted by: Cameron 
Home Town: Yreka, California, USA
This simple black beans recipe works well with your favorite rice as a side dish for Mexican and Cuban meals. 
Recommended by: PAMELA D. aPROpos of nothing
Oct. 12, 2012 1:34 pm
I like to add a little liquid smoke to this.
Oct. 12, 2012 1:40 pm
great idea- i have liquid smoke- and it sure doesn't take much- i also put in somemof my new herb-"Hot & spicy" oregano from onnie plants-- it is so yum- i used it in an italian casserole last week - awesome:-) goin to get the ls outta the pantry:-) thanks pamela
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Photo of: Black Beans with Bacon

Black Beans with Bacon

Submitted by: Marlies Monika 
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker. 
Recommended by: PAMELA D. aPROpos of nothing
Oct. 12, 2012 1:34 pm
On my to make list.
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