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Cooking Level: Intermediate

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emeralds is looking for: (1 recommendation)
My computer has been acting up so not sure this'll work, but I'm trying. I want to send some cake home who's flying home in a few days. The cakes are moist (like Crazy/Wacky Cake). Tight-fitting or loose-fitting tin?I don't think I have plasticware to use for this. Thanks.

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Last updated: Mar. 21, 2013 6:16 pm
Posted: Oct. 10, 2012 7:12 pm
Commented by: emeralds
Oct. 10, 2012 7:37 pm
I can't wait to see responses! Recently I finally started separating my recipes into folders. Most did not work, nor did deleting them out of the general RB. I'm going to bed now but will look for this tomorrow!
Oct. 11, 2012 5:07 am
I've never done that, but here's my best guess: remove the cake from its pan, wrap tightly in plastic wrap, then foil and put in an airtight container. I hope this helps :)
Oct. 11, 2012 9:44 am
In case anyone sees this: my comment after my question should have gone with another question (maybe the one above or after this one) - don't know if my computer or I screwed up!
Oct. 11, 2012 9:46 am
and Sugarnspice, I think the plastic will do the trick. I've gotten away from plastic wrap because I'd had so much problem finding one that really stayed put but yes, I'm going the way you suggested - thanks!
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