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alwayscreating is asking: (5 answers)
Hello everyone !!!!!!!!!!!! What would make cookies that normally come out perfect flat, I mean no matter what I do they still come out FLAT, even my prize winning chocolate cake came out flat. Can someone help me, PLEASE ?????????

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Last updated: Oct. 12, 2012 3:14 pm
Posted: Oct. 10, 2012 4:45 pm
 
Answered by: Marie C.
Oct. 10, 2012 4:52 pm
The most common mistake is over-mixing. Beat the fat and sugars until very light and fluffy and then mix in the dry ingredients by hand. Mix only until blended. I bet that solves your problem.
Comments:
Oct. 10, 2012 4:54 pm
This article has very good information that should also give some insight. http://allrecipes.com/howto/perfect-cookies/detail.aspx?e11=perfect%20cookies&e8=Quick%20Search&event10=1&event8=1&prop24=SR_Showcase&e7=%2frecipe-exchange%2frecipe-request.aspx
 
alwayscreating
Oct. 12, 2012 3:12 pm
Thank you so very much I will try the suggestions again, I really don't want to have to get a new stove but it may be time for one anyway : )
 
Answered by: janet7th
Oct. 10, 2012 4:53 pm
How old is your baking powder? If it's more than 6 months old, you should replace it.
 
Answered by: SKIPPY0397
Oct. 10, 2012 7:39 pm
didn't put enough flour.
 
Answered by: Marianne
Oct. 11, 2012 4:32 am
If you are using margarine, they could have reformulated it. Or Crisco, the same thing.
 
Answered by: alwayscreating
Oct. 12, 2012 3:14 pm
Thank you so much rveryone that answered my help request I will try the suggestions and see what happens, I ill don't want to have to buy another oven but it is time for one :)
 
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