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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

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Ginny E. is asking: (1 answer)
Hi AllieG Thanks for the recipe suggestions. Also, my panna cotta turned out great the second time around. I think Safeway's Lucerne heavy cream isn't as thick as some of the others. At least, that's what I found when I bought more heavy cream at another supermarket.

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Last updated: Jun. 30, 2012 9:07 pm
Posted: Jun. 30, 2012 8:58 pm
Answered by: AllieGeekPi
Jun. 30, 2012 9:07 pm
Hi Ginny, I'm glad to help. And glad your Panna Cotta eventually worked out. You may want to check the cream cartons to see if they are ultra-pastrueized. Sometimes ultra-pasteurization causes problems. Just a thought.
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