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Photo by Stephanie

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Cedar Rapids, Iowa, USA

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Stephanie is looking for: (4 recommendations)
I am making pork temple cutlets for dinner tonight. I have a couple of recipes that i usually use for them but was wanting to try something new. I have looked on here and googled with no good results. Does anyone have any suggestions that are not posted on here? TIA

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Last updated: Dec. 16, 2010 7:36 am
Posted: Dec. 11, 2010 7:25 pm
Commented by: LeeAnnetteJ
Dec. 11, 2010 7:43 pm
Inhave never heard of "pork temple cutlets" before....what are they?
Commented by: SueC
Dec. 11, 2010 7:54 pm
I am not sure what pork temple are, what cut of pork is it?
Dec. 13, 2010 2:05 am
They are basically what they sound like Cutlets taken from the temple or head/neck area. They come pound out so they are a 1 1/2 in to 2 in medallion shape. The way I understand it and from what I have seen this cut is indigenous to the area of the US I live in and hard to find anywhere else. If you can find them I highly recommend trying them, unless u bake for too long in no liquid they are always juicy. They make a good pork dish that is very quick to make, their size makes it so they cook relatively quickly, but if in the right liquid and baked or crock potted they can slow cook too.
Recommended Recipe:
Photo of: Pork Tenderloin with Dijon Marsala Sauce

Pork Tenderloin with Dijon Marsala Sauce

Submitted by: KOALAGIRL 
Living In: Malvern, Pennsylvania, USA
This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well. 
Recommended by: FoodieGeek
Dec. 11, 2010 8:07 pm
I've never heard of that exact cut, maybe try searching just "pork cutlets" The sauce from this recipe is very good...I never have marsala on hand, so I just use white wine.
Dec. 13, 2010 1:56 am
Thank you I will have to save this one too.
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Photo of: Pork Tenderloin with Creamy Herb Sauce

Pork Tenderloin with Creamy Herb Sauce

Submitted by: CARRIEKWF 
Living In: Belmar, New Jersey, USA
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish. 
Recommended by: Patty Cakes
Dec. 11, 2010 8:25 pm
Hey there Stephanie, I am sure by now you are well on your way to dessert but thought you might like this one for future use:0
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