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MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

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MySweetCreations is looking for: (1 recommendation)

Can I can this hot fudge recipe?

Recommend a recipe

Last updated: Nov. 10, 2009 10:17 pm
Posted: Nov. 10, 2009 9:04 pm

Recommended Recipe:

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MORE RECIPES LIKE THIS

Sue's Hot Fudge Sauce

Submitted by: Lisa Kreft

Boiled then blended chocolate sauce made from butter, cocoa, sugar, evaporated milk and vanilla.

Recommended by: MySweetCreations
	Nov. 10, 2009 9:04 pm Can I can this is canning jars and seal them where they won't need to be placed in the frudge until after opening? What do you think?

Comments:
	Pam-3BoysMama Nov. 10, 2009 9:27 pm I'm not sure about it. I'd worry that heating the hot fudge could cause it to turn grainy, but I don't know. I've actually wondered about it since I'd like to give gift baskets of homemade goodies at Christmas.

	Pam-3BoysMama Nov. 10, 2009 9:29 pm Here's a link that might help.

	MySweetCreations Nov. 10, 2009 10:17 pm There is no problem with the fudge and making it grainy. I have made this a couple of times and I have re-heating on the stove and mircowave. But, some say to strictly needs to be in the fridge and others say it is okay to can and ship it. I am unsure. Name brands in the grocery store it on the shelf and say to refrigerate after opening, but I assume that is because they use a lot of perservatives?

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