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RedHead297

Living In: Boston, Massachusetts, USA

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RedHead297 is looking for: (7 recommendations)

What is your favorite side dish to go along with a grilled filet mignon?

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Last updated: Nov. 10, 2009 11:53 pm
Posted: Nov. 10, 2009 7:17 pm

Commented by: Valerie
	Nov. 10, 2009 7:25 pm Button mushrooms and onions sauteed in butter and thyme, twice baked potatoes and the spinach casserole in my recipe box. Yumm....half of the menu for Christmas dinner.

Commented by: Cindy in Pensacola
	Nov. 10, 2009 7:28 pm I love rice pilaf with it too and either fresh broccoli or asparagus. Tomorrow night I'm making baked scallops, tenderloin tips, fresh asparagus and rice pilaf. My favorite meal for my bd :)

Comments:
	Valerie Nov. 10, 2009 7:31 pm Everyone in my family is sick! Can I fly down for dinner?

	RedHead297 Nov. 10, 2009 7:45 pm Oh Wow- everything sounds soo delicious....choices, choices choices!

	RedHead297 Nov. 10, 2009 8:06 pm Oh by the way- Happy Birthday!

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Submitted by: LUCKYME9

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Recommended by: Marianne
	Nov. 10, 2009 7:30 pm For us definitely a salad with blue cheese dressing--probably a romaine wedge with tomatoes/avocados/red onion slices. This dressing with a mix of

Comments:
	Baking Nana Nov. 10, 2009 8:45 pm Marianne: Thanks for the recipe. Can't wait to try it!

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Bill's Blue Cheese Dressing

Submitted by: William

This is the BEST I have ever tasted, but not for the fat conscious.

Recommended by: Marianne
	Nov. 10, 2009 7:30 pm this one. Definitely the mustard powder.

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

Recommended by: Marianne
	Nov. 10, 2009 7:32 pm This is my favorite bread.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

Recommended by: Marianne
	Nov. 10, 2009 7:33 pm I tried these--my vote on the two is out right now. I have to make my fave again to see. But you DO need bread.

Comments:
	Marianne Nov. 10, 2009 7:34 pm Be absolutely sure to add a little butter to the top of your finished steak! It makes a whole bunch of difference. And--if you like--mix a little fresh garlic and butter together to put on either the steak or the bread or both!

	RedHead297 Nov. 10, 2009 7:44 pm Marianne- thanks for all the suggestions- I'm going to my brother-in-law's for dinner and I would never have thought of bringing homemade bread- I think thats a great idea!

Commented by: kate65
	Nov. 10, 2009 11:53 pm Savory whipped sweet potatoes (with garlic/cream/parmesan) and steamed sugar snap peas.

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