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Photo by Scotdog

Cooking Level: Intermediate

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Scotdog is looking for: (1 recommendation)
I picked up Blue Agave at Costco today & it gives instructions on how to use it to replace sugar in recipes, inside if interested - - - >

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Last updated: Oct. 16, 2009 4:28 pm
Posted: Oct. 16, 2009 2:30 pm
 
Commented by: Scotdog
Oct. 16, 2009 2:31 pm
Use 3 parts Agave for 4 parts sugar. In baking substitute 3/4 c of Agave for every 1 cup of sugar (or less if it's too sweet). Reduce other liquids by 1/3. Reduce oven temp by 25 degrees & back 10 minutes longer. I'm going to try this on muffins. For recipes go to www.organicsyrups.biz
Comments:
bellydancer
Oct. 16, 2009 2:37 pm
Cool, try it out and let me know how it tastes!
 
Scotdog
Oct. 16, 2009 2:39 pm
I was hoping you would see! They have a lot of recipes. I'll let you know! http://www.wholesomesweeteners.com/recipeitem/BY_MEAL_TYPE/Cookies___Bars/945.html
 
laughingmagpie
Oct. 16, 2009 2:41 pm
Hey stop it we need that stuff for tequila
 
bellydancer
Oct. 16, 2009 2:45 pm
Those bars call for spelt flour, where do you find that, and could you sub something else for it?
 
Baking Nana
Oct. 16, 2009 2:59 pm
Spelt flour can often be found in the organic section of the market along with Rye etc... Health food markets will have it. Whole Foods does.
 
PAMELA D. aPROpos of nothing
Oct. 16, 2009 3:11 pm
I saw that last trip to Costco but skipped it. Saw it on some show soon after and wished I picked it yp.
 
Fit&Healthy Mom
Oct. 16, 2009 4:28 pm
I have never used Agave in any baking yet. I'm curious to hear how your muffins turn out. Hey Bellydancer, you can find Spelt Flour at Wholefoods.
 
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