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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (85 recommendations)
Happy Sunday! What's on YOUR MENU this WEEK? Everyone Welcome!!

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Last updated: Feb. 17, 2013 4:59 pm
Posted: Feb. 17, 2013 3:03 am
Recommended Recipe:
Photo of: Best Brownies

Best Brownies

Submitted by: Angie 
Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour. 
Recommended by: lisa
Feb. 17, 2013 3:05 am
Well, we got dumped on yesterday....big fluffy snow ALL day! Needless to say, I didn't make hubby grill lastnight :) These are ready to go for today, along w/cheesy potatoes, salad, & brownies.
Feb. 17, 2013 3:57 am
Enjoy the snow! The brownies sound wonderful.
Feb. 17, 2013 4:10 am
We got snow also, not much,just enough to make thiang sloppy.We are having pork roast with,i don't know yet.Have a great day everyone.
Occasional Cooker
Feb. 17, 2013 4:19 am
No snow here, which is the way I like it. We love these brownies too much. I made them for Valentine's Day and they did not last long.
Occasional Cooker
Feb. 17, 2013 4:23 am
It's too early. I don't know yet what's on the menu yet. I will hopefully get some ideas from this post.
Feb. 17, 2013 4:54 am
No snow here, but it is cold 35°...No idea what's for dinner here this week...I'm also here for ideas. Soup tonight probably.
Occasional Cooker
Feb. 17, 2013 5:15 am
Hi Sherri, it's cold here too at 38 degrees, but it will warm up to be very nice today.
Cheryl's Cooking Now!
Feb. 17, 2013 5:18 am
We got snow mixed in with rain, so , it melted as it came down :(
Feb. 17, 2013 5:32 am
I was wondering who the new gal was :)
Feb. 17, 2013 5:54 am
I am so making brownies to make sundaes's all lisa's fault :)
Cheryl's Cooking Now!
Feb. 17, 2013 7:28 am
Yep, changed my name. What do ya'll think? (luv2cook)
It's A New Day
Feb. 17, 2013 7:37 am
Lot's of name changing going on. I guess we're all part chameleon. I like the new name! I haven't gotten used to mine yet.
Cheryl's Cooking Now!
Feb. 17, 2013 7:45 am
I knew you changed your name, I just forgot the old one. Is that you Marianne?
Feb. 17, 2013 12:55 pm
Today ind pizza's using Jay's signature pizza crust,and chocolate chip cookies, stuffed peppers and fresh fruit salad, grilled steak and twice baked potatoes, french green beans and apple pie, fried chicken mp&gravy and corn,berry cobbler, Stroganoff peas nutella mousse, chicken cordon bleu casserole. Whew
Recommended Recipe:
Photo of: Chicken Yakisoba

Chicken Yakisoba

Submitted by: Allrecipes 
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce. 
Recommended by: lisa
Feb. 17, 2013 3:05 am
this w/spring rolls
Feb. 17, 2013 5:55 am
I want to try this after BN's review. Definitely on the menu next week!
Feb. 17, 2013 6:33 am
I made this last week. Had to use ramen noodles (3 packages) since that was all my rural store carried that was "oriental". I also cut the chili paste back to 2 teaspoons but next time I will use 3. Hope you enjoy this, we did.
Recommended Recipe:
Photo of: Amazing 'Pizza' Pork Chops

Amazing 'Pizza' Pork Chops

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Topping your pork chops with tomato, basil, oregano, garlic, and mozzarella cheese will give them a pizza-like flavor. 
Recommended by: lisa
Feb. 17, 2013 3:06 am
Feb. 17, 2013 3:11 am
with this & bread of some sort....
Recommended Recipe:
Photo of: Slammin' Salmon

Slammin' Salmon

Submitted by: Aytom 
This easy grilled salmon dish is packed full of Asian flavors! 
Recommended by: lisa
Feb. 17, 2013 3:07 am
with rice & broccoli.
Recommended Recipe:
Photo of: Strawberry Cheesecake French Toast

Strawberry Cheesecake French Toast

Submitted by: Pamela Batovsky 
Living In: Menifee, California, USA
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite. 
Recommended by: lisa
Feb. 17, 2013 3:08 am
I'm making french toast this morning so thought I'd try this(halving cuz I don't think the boys will like it. They'll just have regular french toast), along w/bacon & sausage.
Feb. 17, 2013 3:49 am
This sounds so good. I wish I could eat strawberries again.
Recommended Recipe:
Photo of: Amish Poor Man's Steak

Amish Poor Man's Steak

Submitted by: ashli113 
For an inexpensive make-ahead meal, try these ground beef 'steaks' topped with mushroom soup. They're refrigerated at least 8 hours before cooking. 
Recommended by: lisa
Feb. 17, 2013 3:09 am
this with mashed potatoes & whatever veggies need to be used up.
Feb. 17, 2013 3:20 am
My Pinterest recipes to try this week(so far)....
Feb. 17, 2013 3:21 am leftover wonton wrappers
Commented by: Don
Feb. 17, 2013 3:11 am
Hi, friends coming over. cheers. Happy Domingo. Spanish Inspired Classic Paella 5 or 6 Chicken Thighs or Drumsticks 180g/6oz cooking Chorizo Sausage - sliced in ¼ in slices 100g/3 ½ oz thin cut Pork and/or Minute Steak - cut into strips 260g/8 to 9oz Mussels 260g/8 to 9oz Clams 300g/10oz Raw Prawns 2tbsp Extra Virgin Olive Oil 60g/2oz Butter 2tsp Coarse Cooking Salt 1tsp Saffron Threads 300ml Dry White Wine 300g/11oz Paella Rice - similar to Risotto Rice (Arborio is excellent) 2 cloves Garlic - finely chopped 1 large Red Onion - chopped ½ Red Pepper - chopped ½ Green Pepper - chopped 3 fresh Vine or Italian Plum Tomatoes - peeled, seeded and chopped 180g/6oz Green Beans - chopped 60g/2oz frozen Peas - defrosted 1 ¼ ltr Chicken Stock - can use cubes or bouillion 2tbsp lemon Juice - to taste Handful Flatleaf Parsley - chopped To Serve - Lemon Wedges Optional - 180g/60z Scallops Clean the mussels, removing any dirt, barnacles and the beard. Discard any open or damaged. Place in a bowl, cover with water and soak for an hour or two. Change water during process. Rinse Clams in cold water, place in large bowl, sprinkle with the coarse cooking salt, cover with water and soak for about 1½ hours; Rinse and drain. Shell and devein the Prawns (Can leave some or all tails intact). Combine Wine and Saffron in a jug; leave to stand and intermingle for at least 30 minutes. Prepare Chicken Stock, bring to boil and keep hot on separate ring on cooker. Heat oil in large pan, add chicken and cook on med/low heat until browned and tender; Remove from pan, drain on kitchen absorbent paper and set aside; Add chorizo to same pan and cook, stirring frequently, until browned; Remove from pan, drain on kitchen absorbent paper and set aside; Add butter to same pan, melt, lower heat, add onion and garlic and cook gently, stirring frequently, for 5 minutes or so until soft; Add rice, stirring constantly, for 2 minutes or so or until begins to pop; Add peppers and wine/saffron mixture, again stirring constantly to keep rice grains separate, until wine is absorbed; Add chopped tomatoes, lemon juice, a ladleful stock and continue stirring frequently, to ensure rice grains remain separate, until stock is almost absorbed; Continue adding measures of stock, stirring frequently, until absorbed for about 15 to 20 minutes or so until rice is almost tender; Add mussels, prawns, clams, chorizo and green beans on top of rice mixture, cover, and simmer for some 5 minutes; Add chicken, peas and scallops (if using) and continue to simmer covered another 10 minutes or so until clams and mussels have open and scallops are just cooked through; Stand covered for 5 minutes or so, garnish with parsley, and serve, removing any unopened mussels and clams.
Feb. 17, 2013 3:13 am
Feb. 17, 2013 3:18 am
Followed by, in no paricular order and subject to mood change and/or whim!!!!!!!, Spaghetti Bolonesa --- Chinese stir fry --- trout with mash, tomatoes and dill sauce --- Mince and tatties --- baked chops, fries and veg with some sauce --- Take away of some type - probably PIZZA - ham and chorizo. cheers.
Recommended Recipe:
Photo of: Peas Rice

Peas Rice

Submitted by: Sowmya 
This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. 
Recommended by: Elle
Feb. 17, 2013 3:37 am
Good Morning! This, probably for tonight.
Feb. 17, 2013 10:13 am
Hi Elle thought i would put my personal recipe for rice and peas if you care to look.
Recommended Recipe:
Photo of: Broccoli Cheese Soup III

Broccoli Cheese Soup III

Submitted by: Pam Zielinski 
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving. 
Recommended by: Elle
Feb. 17, 2013 3:38 am
Some type of broccoli cheese soup.
Recommended Recipe:
Photo of: Vegetarian Chickpea Sandwich Filling

Vegetarian Chickpea Sandwich Filling

Submitted by: FISHLOVE 
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. 
Recommended by: Elle
Feb. 17, 2013 3:40 am
For lunch on my days off.
Displaying results 1-10 (of 85) recommendations
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