Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Recipe Request Request a recipe  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
korilynne is looking for: (23 recommendations)
Morning Sunshines! It's Saturday, what's for dinner?!

Recommend a recipe

Last updated: Feb. 9, 2013 9:50 am
Posted: Feb. 9, 2013 5:19 am
 
Recommended Recipe:
Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: JASON SHARP 
This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior. 
Recommended by: korilynne
Feb. 9, 2013 5:22 am
All I have to say is I have never seen anything in my life like the snow we have! At least two and half feet. The end of my driveway has at least four feet of snow. We have a driving ban until further notice. As soon as I can post pictures (need to find my cord), I will. It's totally amazing!!!
Comments:
bellepepper
Feb. 9, 2013 5:26 am
Oh my goodness! So glad to see you here this morning, kori! And so glad you're safe. Has it stopped snowing yet?
 
Christina
Feb. 9, 2013 5:26 am
So glad to see you, kori! I was thinking about you, and hoping all was well. Christopher is gonna LOVE playing in it (get pics)...stay safe and warm! :)
 
korilynne
Feb. 9, 2013 5:29 am
Going to post them.
 
Elle
Feb. 9, 2013 5:30 am
I ALMOST envy you the moisture. It's warm here-supposed to be 54F today-and dry. I can't imagine getting out and about in that amount of snow. Stay warm and safe! Take planty of pictures if you can. I look forward to seeing them.
 
Godzilla
Feb. 9, 2013 5:33 am
Wow Kori! You'll have to make some snow cream! Hope your power stays on!
 
korilynne
Feb. 9, 2013 5:38 am
I'm actually a little panicky here. We have power thank goodness and it has stopped snowing, so that's a good thing. I just have no idea how many days this is going to take to get out of this one. Poor Christopher wants to play but it's over his head and until we can shovel (because the snowblower doesn't want to go through this and we have no where to put the snow), he's stuck inside. I'll take more pictures once I get out there. I'm just in total awe!
 
Cheryl's Cooking Now!
Feb. 9, 2013 5:40 am
Stay warm Korilynne! I bet your son would love to play in it!
 
Godzilla
Feb. 9, 2013 5:41 am
Stay warm!
 
Cheryl's Cooking Now!
Feb. 9, 2013 5:43 am
Just saw the photos. Wow! That's a lot of snow! Guess your son would fall through if he stepped out there!
 
korilynne
Feb. 9, 2013 5:44 am
Yup I totally wasn't exaggerating...though I wish I was! My husband is trying to dig one car out, but it's near impossible.
 
Cheryl's Cooking Now!
Feb. 9, 2013 5:46 am
Kori, we must have posted at the same time. I know your son wants to get out there and just like you said it's over his head. Hope the fella will understand. Make his favorite snack! or lunch.
 
korilynne
Feb. 9, 2013 5:47 am
He is already beyond antsy adn driving me batty. After breakfast I'll take him out while I help the hubby shovel. It just makes me nervous because of how deep it is...not that I would lose him or antyhing...lol
 
Christina
Feb. 9, 2013 5:50 am
WOW, that's A LOT of snow!!!!
 
Saveur
Feb. 9, 2013 5:51 am
Good luck Kori! So happy to hear you and yours are safe and warm. Hang in there and good luck combating the cabin fever! :)
 
Godzilla
Feb. 9, 2013 6:02 am
Just saw your photos, Kori. Made me cold just looking at them!
 
Lucky Noodles
Feb. 9, 2013 6:10 am
OMG! That is alot of snow! Hope you can keep power. Stay safe!
 
Bibi
Feb. 9, 2013 6:22 am
Speechless! Best wishes!
 
korilynne
Feb. 9, 2013 6:31 am
Thanks girls....keeping my fingers crossed that power stays on!
 
It's A New Day
Feb. 9, 2013 6:47 am
The only good thing about losing power with that much snow is you can put your refrigerator goods outside. I pray you keep your power. I hate it when ours goes out!
 
Recommended Recipe:
Photo of: Hobo Beef and Vegetable Soup

Hobo Beef and Vegetable Soup

Submitted by: KA187 
Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).  
Recommended by: Elle
Feb. 9, 2013 5:26 am
Good morning! I have a roast in the crockpot to make a beef and vegetable soup. I'll add diced potatoes, onion, carrots, and whatever leftovers I have in the fridge & freezer that are appropriate for this kind of soup. A can of Rotel livens this, but DH doesn't like it spicy so I have to behave with a can or two of diced or stewed tomatoes if I want him to enjjoy it.
Comments:
Elle
Feb. 9, 2013 5:32 am
We're actually catching a movie and eating out tonight-we'll sample this, but DH will be eating most of this for lunches at work.
 
Godzilla
Feb. 9, 2013 5:34 am
What movie?
 
Elle
Feb. 9, 2013 5:36 am
We don't know what's on yet. We just haven't gotten out in a while. I hope there are a few good ones to select from.
 
korilynne
Feb. 9, 2013 5:39 am
Enjoy your night out Elle!
 
bellepepper
Feb. 9, 2013 5:42 am
Have fun tonight, Elle!
 
Christina
Feb. 9, 2013 5:44 am
Have fun, Elle!
 
Cheryl's Cooking Now!
Feb. 9, 2013 5:49 am
Enjoy your time out Ellie!
 
Saveur
Feb. 9, 2013 5:52 am
Enjoy the movie and your evening out, Elle.
 
Bibi
Feb. 9, 2013 6:22 am
Date night sounds good!
 
Recommended Recipe:
Photo of: Creamy Chocolate Mousse Pie

Creamy Chocolate Mousse Pie

Submitted by: cookerboy2222 
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust. 
Recommended by: Christina
Feb. 9, 2013 5:27 am
Tonight is my no cooking night, so we'll grab some take-out. I do wanna try this pie today b/c hubby asked for it, and I still gotta figure out what to make for 'dip night'.
Comments:
Elle
Feb. 9, 2013 5:35 am
This looks great! I can imagine dipping a cookie into it for dip night, too! What type of dish are you thinking of for dip night? A meat dish? Cheese?
 
korilynne
Feb. 9, 2013 5:40 am
That sounds delicious! I'm going ot see if I have stuff to make it!
 
Christina
Feb. 9, 2013 5:44 am
The guys decided they want 'homemade' popcorn for dip night w/ melted butter and salt on it, so that's easy enough.
 
korilynne
Feb. 9, 2013 5:45 am
Ooooo send popcorn my way! THat sounds delicious. WOnder if I have any left....
 
Bibi
Feb. 9, 2013 6:23 am
Good for you, Christina. Moms especially need some time off!
 
Recommended Recipe:
Photo of: Five Star Venison Stew

Five Star Venison Stew

Submitted by: CATHYRAE 
Home Town: Tallmadge, Ohio, USA
Living In: Wadsworth, Ohio, USA
Venison cubes are marinated in French salad dressing to remove the gamey flavor before being browned for this stew. 
Recommended by: Dawn
Feb. 9, 2013 5:28 am
Venison, it's what's for dinner...
Comments:
Elle
Feb. 9, 2013 5:39 am
Nice on a cold night. I find the addition of Brussel sprouts interesting. Never thought of putting Brussel sprouts in a stew. Have you made this before?
 
Bibi
Feb. 9, 2013 6:24 am
Alas, no hunters in the family.
 
Recommended Recipe:
Photo of: Beef Bourguignon II

Beef Bourguignon II

Submitted by: Teri Smith 
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking. 
Recommended by: bellepepper
Feb. 9, 2013 5:28 am
Good Morning all! I'm thinking I'll make this for dinner, along with a leafy green salad. I hope everyone in harm's way is safe and I hope you'll check in!
Comments:
Godzilla
Feb. 9, 2013 5:35 am
This reminds me of Julia:)
 
bellepepper
Feb. 9, 2013 5:39 am
Sure does, Godzilla! I loved the movie with Meryl Streep.
 
Elle
Feb. 9, 2013 5:41 am
Sounds like a great dinner, BP!
 
Godzilla
Feb. 9, 2013 5:41 am
I do too!
 
korilynne
Feb. 9, 2013 5:42 am
I've never had this...sounds kinda good..lol I'm not a huge red meat person. Enjoy and I'm sure if you made it Belle that it would be delicious!
 
bellepepper
Feb. 9, 2013 5:47 am
;)
 
Saveur
Feb. 9, 2013 5:53 am
Good morning, Belle. Love this, adjust that temp and cooking time.
 
bellepepper
Feb. 9, 2013 5:59 am
Hi there, Savvy! I think when I made this before I did it stovetop low and slow, instead of the oven. I'll have to check my review. How would you adjust the time/temp if doing in the oven?
 
Saveur
Feb. 9, 2013 6:02 am
Hey, Belle! Recall I noted in my review, hold on a sec and I'll find it. :)
 
Saveur
Feb. 9, 2013 6:04 am
An incredible beef stew! I've tried lots of them on AR, and I must say this is in the top three. Why four stars? The cooking teperature is way off. I was really leary when I saw 350 for 3 hours, so I adjusted to 300*, so glad I did. When I checked this at 2 hours most of the liquid was gone, so I added a cup of beef broth and put the temperature down to 250*. I added some beautiful french green beans, and sauteed everything in the same pot. I also added the mushrooms and onions at the start. I added some extra thyme and some crushed rosemary, too. I added a slurry of beef broth and cornstarch the last 15 minutes to thicken the gravy, too. Delicious and plenty of leftovers went in the freezer. Thanks for sharing, Teri.
 
Saveur
Feb. 9, 2013 6:08 am
Love the onions in this, I've been craving this, so glad you reminded me of it, think I'll make it next week, too. So given my review, I think I would do this again in the oven at 300* with more liquid, or even bump it down to 275* if you want the low and slow. I usually use stew meat, so I cook the he-ll out of it to make sure that meat is tender :)
 
bellepepper
Feb. 9, 2013 6:08 am
Oh thanks, Savvy! Maybe I'll try it in the oven this time. :)
 
bellepepper
Feb. 9, 2013 6:12 am
I just checked my review and I too added an extra cup of beef broth. I have stew meat from Costco. Looks really nice, not fatty at all. Thanks for your help and have a great day!
 
Saveur
Feb. 9, 2013 6:14 am
You too! Bon Appetit!
 
Lucky Noodles
Feb. 9, 2013 6:20 am
Saved!
 
Bibi
Feb. 9, 2013 6:28 am
This is in the RB, need to dust it off!
 
Recommended Recipe:
Photo of: A Simply Perfect Roast Turkey

A Simply Perfect Roast Turkey

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Make your turkey taste just like grandma's with this simply seasoned roasted turkey recipe using salt, pepper, and turkey stock. 
Recommended by: Godzilla
Feb. 9, 2013 5:36 am
I'm going all out today. Been defrosting my turkey in the fridge since Tuesday. Can't wait for that wonderful smell of roasted turkey!
Comments:
bellepepper
Feb. 9, 2013 5:41 am
Oh yum, that does sound good!
 
korilynne
Feb. 9, 2013 5:43 am
That sounds delicious! I could go for a nice turkey dinner with mashed potatoes and stuffing and carrots and homemade rolls...yum!
 
Elle
Feb. 9, 2013 5:44 am
Oh, wow! That looks great, Godzilla! Love the smell of a roasting turkey. And the leftovers are always great, too.
 
Cheryl's Cooking Now!
Feb. 9, 2013 5:52 am
Enjoy it Godzilla! I only cook a turkey at Thanksgiving. There's so much meat on there and I would have to freeze the leftovers.
 
Saveur
Feb. 9, 2013 5:54 am
Yum, my all-time favorite meal. Coming to your house tonight, Godzilla!
 
Godzilla
Feb. 9, 2013 5:54 am
Believe me, my crew will devour it! We can have turkey sandwiches, turkey hash, turkey stew. I'm sounding like Forrest Gump here!
 
Bibi
Feb. 9, 2013 6:29 am
Love turkey, Godzilla. Home-roasted turkey is so much better than the deli!
 
Recommended Recipe:
Photo of: Fluffy French Toast

Fluffy French Toast

Submitted by: Bonnie 
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 
Recommended by: Cheryl's Cooking Now!
Feb. 9, 2013 5:37 am
Good morning all! Going to make this and have sausage with it. Have a great day!
Comments:
korilynne
Feb. 9, 2013 5:43 am
Yum! I think I'm going to make the hubby a nice big breakfast after he comes in from shoveling. I told him I'd help in a bit, need my coffee (or two) first!
 
Elle
Feb. 9, 2013 5:46 am
Yum, luv2cook! We enjoy French toast and I don't make it as often as I should. And Korilynne-that's thoughtful. Sounds like there is plenty of shoveling for both of you!
 
Cheryl's Cooking Now!
Feb. 9, 2013 5:54 am
Saturdays is breakfast at our house. So, I try to cook something that we haven't had in a while and my children love all breakfast foods! Which is a big plus!
 
Bibi
Feb. 9, 2013 6:30 am
Luv, this is making me very hungry!
 
Recommended Recipe:
Photo of: Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn 
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm! 
Recommended by: Godzilla
Feb. 9, 2013 5:37 am
Hubby loves this and I have all the ingredients.
Comments:
korilynne
Feb. 9, 2013 5:45 am
I need to try this...sounds perfect!
 
Elle
Feb. 9, 2013 5:50 am
I ended up making a mac&cheese, broccoli & chicken casserole out of the Creamy Macaroni and Cheese recipe. It was very good-just hit the spot, somehow. I'll have to try this soon.
 
Recommended Recipe:
Photo of: Garlic Mashed Potatoes Secret Recipe

Garlic Mashed Potatoes Secret Recipe

Submitted by: AUSTAD 
Home Town: Minneapolis, Minnesota, USA
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! 
Recommended by: Godzilla
Feb. 9, 2013 5:39 am
Got to have mashed potates. Also, butterbeans from my mom's garden that we froze this past summer. And I have to do Stove Top cause my daughter loves it!
Comments:
bellepepper
Feb. 9, 2013 5:44 am
Wow, Godzilla! What a feast! That's it, I'm coming to your house!
 
Christina
Feb. 9, 2013 5:46 am
Pick me up on the way, Belle!
 
korilynne
Feb. 9, 2013 5:46 am
I love Stove Top! My total favorite! And I love garlic mashed potatoes. If I could drive I would be heading to Godzilla's too!
 
Christina
Feb. 9, 2013 5:47 am
Hahaha, I love Stove Top too!
 
Elle
Feb. 9, 2013 5:51 am
Great dinner! Sounds like we're all coming to your house tonight, Godzilla!
 
Godzilla
Feb. 9, 2013 5:56 am
It's sunny here today and no snow! Y'all come on and bring a dessert!
 
Cheryl's Cooking Now!
Feb. 9, 2013 5:57 am
I'm going to Godzilla house tonight!
 
Lucky Noodles
Feb. 9, 2013 6:15 am
Road trip? I'm in, sounds like a wonderful dinner!
 
Bibi
Feb. 9, 2013 6:31 am
Sounds like Thanksgiving Day in February! What a feast you have planned!
 
Commented by: Don
Feb. 9, 2013 5:40 am
Hi, Happy Sabado. Burgers - Mediterranean Style Makes 4 to 6 depending on size 750g/1½lb Mixta - 70% minced Beef to 30% minced Pork or Beef Mince 1 clove Garlic - finely chopped 1 Spring Onion - finely chopped 4tbsp fresh Basil - finely chopped 2tbsp fresh flat leaf Parsley - finely chopped Liberal Splashes Worcestershire Sauce - to taste 1 Egg Yolk - lightly beaten 45g/1½oz Butter Salt and freshly ground Black Pepper Apart from the Butter, mix all ingredients together, season to taste and form into burger shapes; Place on shallow tray, cover with cling film and chill in the fridge for a minimum of 30 minutes before cooking; Melt butter in frying pan, add the burgers and cook on medium heat; When sufficiently browned on one side, turn over and cook steadily until meat just cooked through with juices running freely and clearly. Serve. If you want a healthier version can grill or barbeque without using butter but in frying pan it feels more devilish. 
http://allrecipes.com/personalrecipe/63477649/burgers---mediterranean-style/detail.aspx
Comments:
Don
Don
Feb. 9, 2013 5:41 am
With fries,some carmalized onions, salad and sauce and mustard. cheers.
 
Christina
Feb. 9, 2013 5:47 am
Mmmm, sounds like my kind of dinner, Don...enjoy!
 
korilynne
Feb. 9, 2013 5:48 am
I don't eat burgers, but I bet I would eat them if Don made them! His food always sounds devine!
 
Elle
Feb. 9, 2013 5:53 am
Sounds great, Don!
 
Bibi
Feb. 9, 2013 6:31 am
Yum!
 
Displaying results 1-10 (of 23) recommendations
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States