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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (34 recommendations)
Wednesday-What's for DINNER?

Recommend a recipe

Last updated: Jan. 23, 2013 4:30 pm
Posted: Jan. 23, 2013 1:52 am
Recommended Recipe:
Photo of: Naan


Submitted by: Mic 
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Recommended by: mommie
Jan. 23, 2013 5:26 am
this, and...
Recommended Recipe:
Photo of: Beef Samosas

Beef Samosas

Submitted by: sassyangelkiwi Donna-Maree Aus 
Home Town: Whangarei, Northland, New Zealand
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops. 
Recommended by: mommie
Jan. 23, 2013 5:28 am
thses; but I use my own recipe for the samosas. I actually use wonton wrappers, and a potato and pea filling. and I make a HUGE batch because they freeze well.
Jan. 23, 2013 5:38 am
Good Morning mommie! All sounds delish! Happy Wednesday!
Jan. 23, 2013 5:51 am
Everything sounds great, enjoy!
Jan. 23, 2013 6:12 am
Yum!! Glad you stopped by this morning!!
Jan. 23, 2013 7:26 am
looking forward to it! Thanks!
Recommended Recipe:
Photo of: Easy Sweet Chili

Easy Sweet Chili

Submitted by: tmwood86 
This chili recipe uses canned beans, canned corn, and canned tomatoes to make it easy. Just brown beef with seasonings and cook everything together in the slow cooker. 
Recommended by: Deb C
Jan. 23, 2013 5:29 am
It's bitterly cold today so it's a chili day. Stay warm everyone!
Jan. 23, 2013 5:32 am
Deb, sounds great for a chilly day. Really cold here too, 9 degrees right now! Brrrrr!
Jan. 23, 2013 5:38 am
Good day for chili, Deb!
Commented by: Saveur
Jan. 23, 2013 5:37 am
Good morning Lisa and fellow Peeps! I bought some pre-formed hamburger patties that need to be used up, what was I thinkin', it's freezing here! So think I'll pan fry them and dress them up with this sauce (mushrooms on their way out, too). They will be presented over noodles and re-named "chop steaks" to the hubs! Have a great day, everyone :)
Jan. 23, 2013 5:38 am
Lucky Noodles
Jan. 23, 2013 5:39 am
LOL! Thanks for the laugh!
Deb C
Jan. 23, 2013 5:42 am
The sauce looks wonderful - saved!
Jan. 23, 2013 5:42 am
A girl's gotta do what a girl's gotta do, Lucky! Hope you are hanging in there, kiddo.
Jan. 23, 2013 5:43 am
Thanks, Deb! Easy and tasty.
Jan. 23, 2013 5:46 am
Hey there Savvy! I just might have to copy you! I have everything I need for the steak sauce!
Jan. 23, 2013 5:56 am
Wonderful, Belle! It's great over a nice, thick ribeye, but hey, wadda you gonna do? This cold is cramping my style!
Jan. 23, 2013 6:04 am
I know! I so miss grilling weather. :(
Jan. 23, 2013 7:34 am
Savvy: Your sauce looks fantastic! Could you recommend another product to substitute for the port wine?
Recommended Recipe:
Photo of: Summer Squash Pizza Crust

Summer Squash Pizza Crust

Submitted by: Dawn Davis 
Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair. 
Recommended by: Mike Harvey, daPITA
Jan. 23, 2013 5:48 am
We are trying to minimize carbs yet we love pizza. This looks like a way to satisfy both specs. Healthier pizza on the way!
Deb C
Jan. 23, 2013 5:55 am
That looks like a great alternative. Good find Mike!
Jan. 23, 2013 6:07 am
That does look interesting Mike! Let us know how it turns out! Saved!
Recommended Recipe:
Photo of: Ethiopian Chicken

Ethiopian Chicken

Submitted by: Heidi B 
This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer. 
Recommended by: misty
Jan. 23, 2013 5:55 am
going to make this using some thighs
Recommended Recipe:
Photo of: Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A touch of golden honey flavors these tender pea pods mixed with sweet carrots. 
Recommended by: misty
Jan. 23, 2013 5:56 am
this sounds like the side with it; or some other one using carrots. Have a great day, all
Recommended Recipe:
Photo of: Easy Red Beans and Rice

Easy Red Beans and Rice

Submitted by: Paula 
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. 
Recommended by: AllieGeekPi
Jan. 23, 2013 6:03 am
Good morning :) I think we will have this today but with Italian sausage since that's what I have on-hand.
Commented by: DairyQueen
Jan. 23, 2013 9:00 am
Leftover Night! FRENCH TOAST CASSEROLE along with leftover PIEROGI BEEF SKILLET. made last night. I thought this was quite good (not sure what husband thought,he didn't have very much)!!Bothrecipes from TasteofHome.
Recommended Recipe:
Photo of: Jennie's Heavenly Slow Cooker Chicken

Jennie's Heavenly Slow Cooker Chicken

Submitted by: Jennie 
Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe. 
Recommended by: Judy in Delaware
Jan. 23, 2013 9:05 am
This is in the crockpot now. Gonna serve it over farfalle. The sauce sure tastes good already!!
Judy in Delaware
Jan. 23, 2013 9:18 am
Oh....but I used cream of celery soup instead of golden mushroom. Can't tolerate mushrooms!
Displaying results 21-30 (of 34) recommendations
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