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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (117 recommendations)
Happy Sunday! What's on YOUR MENU this WEEK? Everyone welcome, come on in----->

Recommend a recipe

Last updated: Jan. 20, 2013 6:51 pm
Posted: Jan. 20, 2013 4:10 am
 
Recommended Recipe:
Photo of: Easy Caramelized Onion Pork Chops

Easy Caramelized Onion Pork Chops

Submitted by: Pamela Newland 
Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes! 
Recommended by: misty
Jan. 20, 2013 6:57 am
Comments:
lisa
Jan. 20, 2013 12:28 pm
Love these!
 
Recommended Recipe:
Photo of: Pasta e Fagioli a la Chez Ivano

Pasta e Fagioli a la Chez Ivano

Submitted by: Ivan O. Teeter 
Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup. 
Recommended by: misty
Jan. 20, 2013 6:58 am
Comments:
lisa
Jan. 20, 2013 12:29 pm
I love your menu this week misty!
 
Recommended Recipe:
Photo of: Grilled Cheese Sandwich

Grilled Cheese Sandwich

Submitted by: sal 
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan. 
Recommended by: mztry
Jan. 20, 2013 7:03 am
Two syllables: YUM-MY! I'm glad I have extra sourdough because this is on the list for lunch today.
Comments:
lisa
Jan. 20, 2013 12:29 pm
LOVE grilled cheese on sourdough!
 
Recommended Recipe:
Photo of: Wiener Schnitzel

Wiener Schnitzel

Submitted by: Carolin 
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. 
Recommended by: the4taals
Jan. 20, 2013 7:07 am
tonight with roasted potatoes, red cabbage and cucumber salad
 
Recommended Recipe:
Photo of: Baked Lemon Chicken

Baked Lemon Chicken

Submitted by: Marion Lowery 
THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon 
Recommended by: DairyQueen
Jan. 20, 2013 7:07 am
Made this for dinner Saturday ~ I always make extra so I can make the one dish chicken noodle the next day....recipe follows:
 
Recommended Recipe:
Photo of: Creamy Mushroom Meatloaf

Creamy Mushroom Meatloaf

Submitted by: Chef John 
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there. 
Recommended by: the4taals
Jan. 20, 2013 7:07 am
Monday with mashed potatoes and either creamed spinach or Brussels Sprouts
 
Commented by: the4taals
Jan. 20, 2013 7:08 am
Tuesday will be cream of tomato soup and grilled cheese sandwiches
 
Recommended Recipe:
Photo of: One Dish Chicken Noodles

One Dish Chicken Noodles

Submitted by: Susan DiMario 
Chicken, vegetables and gravy over noodles--one of those staples we sometimes just must have. 
Recommended by: DairyQueen
Jan. 20, 2013 7:08 am
Instead of peas I use fresh broccli/carrots. Ohhhh, so yummy!
 
Commented by: the4taals
Jan. 20, 2013 7:09 am
Wednesday with a vegetable platter http://www.recipe.com/super-easy-macaroni-and-cheese/
 
Recommended Recipe:
Photo of: Gyros Burgers

Gyros Burgers

Submitted by: Chef Kenneth 
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. 
Recommended by: the4taals
Jan. 20, 2013 7:10 am
Thursday made with all beef and Caesar salad
 
Displaying results 81-90 (of 117) recommendations
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