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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (117 recommendations)
Happy Sunday! What's on YOUR MENU this WEEK? Everyone welcome, come on in----->

Recommend a recipe

Last updated: Jan. 20, 2013 6:51 pm
Posted: Jan. 20, 2013 4:10 am
 
Commented by: Cheryl's Cooking Now!
Jan. 20, 2013 4:34 am
http://allrecipes.com/personalrecipe/62898848/onion-garlic-biscuit-flat-bread/detail.aspx
Comments:
Cheryl's Cooking Now!
Jan. 20, 2013 4:54 am
This to go with broccoli soup
 
Recommended Recipe:
Photo of: Texas Brisket

Texas Brisket

Submitted by: CHINASMOM2000 
Home Town: Pittsburgh, Pennsylvania, USA
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed. 
Recommended by: Lori
Jan. 20, 2013 4:35 am
Don't think I will use this exact recipe but I have a brisket to cook this week
 
Recommended Recipe:
Photo of: Chef John's Crab Cakes

Chef John's Crab Cakes

Submitted by: Chef John 
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce. 
Recommended by: Lori
Jan. 20, 2013 4:35 am
Having these with spinach salad...
Comments:
Saveur
Jan. 20, 2013 5:06 am
These are so delicious!!!!
 
*Sherri*
Jan. 20, 2013 5:13 am
I've yet to make crabcakes, but I have a few recipes in my box for them. One day....
 
njmom
Jan. 20, 2013 6:05 am
I am going to make these with salmon
 
lisa
Jan. 20, 2013 12:21 pm
Oooo, salmon cakes. That sounds really good!
 
Recommended Recipe:
Photo of: Brown Sugar Pecan Refrigerator Cookies

Brown Sugar Pecan Refrigerator Cookies

Submitted by: donna 
Living In: Midland, Texas, USA
The dough for these cookies can be made days ahead and kept in the refrigerator. Warm cookies are just a few minutes away! 
Recommended by: Lori
Jan. 20, 2013 4:36 am
Mmmm I hope these taste like Pecan Sandies...Have a great week everyone :)
Comments:
Cheryl's Cooking Now!
Jan. 20, 2013 5:00 am
I love pecans! I had to make a few tweaks in Pecan Sandies. They were cake like cookies, really cakey and not a cookie.
 
*Sherri*
Jan. 20, 2013 5:14 am
Oh, my mother loves pecan sandies...I'm saving this one.
 
Commented by: Cheryl's Cooking Now!
Jan. 20, 2013 4:38 am
I hope Christina doesn't mind me posting this. I've gotta try this soup! http://allrecipes.com/personalrecipe/62177657/garlicky-tortellini-soup-with-sausage-tomatoes-and-spinach/detail.aspx
 
Recommended Recipe:
Photo of: Doreen's Steak Marinade

Doreen's Steak Marinade

Submitted by: DOREENB 
Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks. 
Recommended by: Saveur
Jan. 20, 2013 5:04 am
Good morning Lisa and Buzzers! Steak & baked potaotes, green beans tonight.....
Comments:
Cheryl's Cooking Now!
Jan. 20, 2013 5:31 am
Sounds good Saveur! I hardly buy steak. Enjoy!
 
lisa
Jan. 20, 2013 12:22 pm
That sounds like a perfect meal! No steaks in the freezer ;(
 
Recommended Recipe:
Photo of: Thai Orange Chicken

Thai Orange Chicken

Submitted by: COOKINGQUEEN75 
Home Town: Greenville, Ohio, USA
Living In: Cranberry Township, Pennsylvania, USA
Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal. 
Recommended by: Saveur
Jan. 20, 2013 5:05 am
....heading out for dinner Monday, so this for Tuesday! I have some hamburgers for Wednesday, may need to transform them into a Salsbury steak or something similiar as it's supposed to be in the teens here next week, no grilling for hubs ;(
Comments:
Cheryl's Cooking Now!
Jan. 20, 2013 5:32 am
Saved!
 
Recommended Recipe:
Photo of: Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker

Submitted by: KOORBRUS 
Tender, spicy and delicious pork chops made easy with a slow cooker. 
Recommended by: *Sherri*
Jan. 20, 2013 5:06 am
I'm thinking this for one night, would be good with that NYE rice dish...no peas.
 
Recommended Recipe:
Photo of: Fry Bread Tacos II

Fry Bread Tacos II

Submitted by: Robyn Bloomquist 
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 
Recommended by: korilynne
Jan. 20, 2013 5:06 am
Morning Sunshines! Sorry I missed the What's for Dinner post yesterday...work was a disaster yesterday and I was stuck with the disaster...anyways sorry again! Today we're having Christopher's birthday party (finally) at Chuck E Cheese. He is beyond excited! I'll throw these together tonight (if I have the energy).
Comments:
*Sherri*
Jan. 20, 2013 5:16 am
Have a great party, boy has it ever been a long time since I've been to a Chuck E Cheese. I bet he is excited.
 
Cheryl's Cooking Now!
Jan. 20, 2013 5:35 am
Happy Birthday to the little guy! Have fun!
 
bellepepper
Jan. 20, 2013 5:35 am
Happy Birthday little man! :)
 
Lucky Noodles
Jan. 20, 2013 5:42 am
Happy birthday Christopher!
 
lisa
Jan. 20, 2013 12:23 pm
Have fun!
 
Recommended Recipe:
Photo of: Honey Mustard Chicken with Pretzel Crust

Honey Mustard Chicken with Pretzel Crust

Submitted by: Kathleen 
Home Town: Davenport, Iowa, USA
Living In: Marion, Iowa, USA
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce. 
Recommended by: korilynne
Jan. 20, 2013 5:07 am
I have like five bags half full of pretzels so I'm going with this some kind of veggie and loaded mashed potatoes.
Comments:
bigcountry
Jan. 20, 2013 9:16 am
thanks for idea, korilynne. I have a bunch of leftover pretzels from christmas baking projects.
 
Displaying results 41-50 (of 117) recommendations
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