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Photo by korilynne
Living In: New Britain, Connecticut, USA
korilynne is looking for: (23 recommendations)
Morning Sunshines! It's Saturday, what's for dinner?

Recommend a recipe

Last updated: Jan. 12, 2013 9:48 am
Posted: Jan. 12, 2013 2:47 am
 
Commented by: korilynne
Jan. 12, 2013 2:49 am
No cooking here! I have a long day ahead at work and we found a new pizza place that is delicious so pizza it is! Have a beautiful day!!!
Comments:
Cheryl's Cooking Now!
Jan. 12, 2013 4:13 am
Enjoy the even'g Korilynne!
 
Christina
Jan. 12, 2013 5:05 am
Bummer about work, but enjoy the pizza tonight!
 
lisa
Jan. 12, 2013 5:14 am
Wish we had a really good pizza place here :(
 
Saveur
Jan. 12, 2013 5:22 am
Same for us, Kori, italian nite out. Enjoy your Saturday, everyone!
 
bellepepper
Jan. 12, 2013 5:40 am
Yum, enjoy your pizza, kori!
 
Bibi
Jan. 12, 2013 6:49 am
Howdy, all! "Pantry" soup tonight, and pizza sounds good for Sunday night!
 
Commented by: Don
Jan. 12, 2013 3:09 am
Hi, bright sunny day Perfect for this. Friends coming round so a wee celebration. cheers. Spanish Inspired Classic Paella 5 or 6 Chicken Thighs or Drumsticks 180g/6oz cooking Chorizo Sausage - sliced in ¼ in slices 100g/3 ½ oz thin cut Pork and/or Minute Steak - cut into strips 260g/8 to 9oz Mussels 260g/8 to 9oz Clams 300g/10oz Raw Prawns 2tbsp Extra Virgin Olive Oil 60g/2oz Butter 2tsp Coarse Cooking Salt 1tsp Saffron Threads 300ml Dry White Wine 300g/11oz Paella Rice - similar to Risotto Rice (Arborio is excellent) 2 cloves Garlic - finely chopped 1 large Red Onion - chopped ½ Red Pepper - chopped ½ Green Pepper - chopped 3 fresh Vine or Italian Plum Tomatoes - peeled, seeded and chopped 180g/6oz Green Beans - chopped 60g/2oz frozen Peas - defrosted 1 ¼ ltr Chicken Stock - can use cubes or bouillion 2tbsp lemon Juice - to taste Handful Flatleaf Parsley - chopped To Serve - Lemon Wedges Optional - 180g/60z Scallops Clean the mussels, removing any dirt, barnacles and the beard. Discard any open or damaged. Place in a bowl, cover with water and soak for an hour or two. Change water during process. Rinse Clams in cold water, place in large bowl, sprinkle with the coarse cooking salt, cover with water and soak for about 1½ hours; Rinse and drain. Shell and devein the Prawns (Can leave some or all tails intact). Combine Wine and Saffron in a jug; leave to stand and intermingle for at least 30 minutes. Prepare Chicken Stock, bring to boil and keep hot on separate ring on cooker. Heat oil in large pan, add chicken and cook on med/low heat until browned and tender; Remove from pan, drain on kitchen absorbent paper and set aside; Add chorizo to same pan and cook, stirring frequently, until browned; Remove from pan, drain on kitchen absorbent paper and set aside; Add butter to same pan, melt, lower heat, add onion and garlic and cook gently, stirring frequently, for 5 minutes or so until soft; Add rice, stirring constantly, for 2 minutes or so or until begins to pop; Add peppers and wine/saffron mixture, again stirring constantly to keep rice grains separate, until wine is absorbed; Add chopped tomatoes, lemon juice, a ladleful stock and continue stirring frequently, to ensure rice grains remain separate, until stock is almost absorbed; Continue adding measures of stock, stirring frequently, until absorbed for about 15 to 20 minutes or so until rice is almost tender; Add mussels, prawns, clams, chorizo and green beans on top of rice mixture, cover, and simmer for some 5 minutes; Add chicken, peas and scallops (if using) and continue to simmer covered another 10 minutes or so until clams and mussels have open and scallops are just cooked through; Stand covered for 5 minutes or so, garnish with parsley, and serve, removing any unopened mussels and clams.
http://allrecipes.com/personalrecipe/63477645/spanish-inspired-classic-paella/detail.aspx
Comments:
Cheryl's Cooking Now!
Jan. 12, 2013 4:14 am
Enjoy your even'g Don!
 
annekj
Jan. 12, 2013 6:20 am
We are going out for lunch today. I think we will have some leftover turkey and vegetable soup for dinner.
 
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This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling. 
Recommended by: Cheryl's Cooking Now!
Jan. 12, 2013 4:10 am
Good morn'g Korilynne and all! We're having this tonight. So easy to make and is good! Have a great day!
Comments:
linda2d
Jan. 12, 2013 4:49 am
I'll be curious how eggy this is and if you think it can be reduced. It sounds really good but I can only get by if they are more of a small ingredient rather than a main part.
 
Cheryl's Cooking Now!
Jan. 12, 2013 4:55 am
The first time I made it it turned out "spongy". This time I added 3 eggs.
 
linda2d
Jan. 12, 2013 4:57 am
Thanks, added three more or only three? Sorry if I'm a numbskull :)
 
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Recommended by: Molly
Jan. 12, 2013 4:11 am
Good Morning yourself, Sunshine! I think I will make this up today to put in the crockpot tomorrow morning when we leave for church. Still trying to find a recipe to use up some chicken-on-the-bone for tonights supper. Highs are in the upper 50's today and back to high of 30° tomorrow. Gotta love the midwest weather.
Comments:
Lucky Noodles
Jan. 12, 2013 5:43 am
Isn't this crazy weather? I had to dig for a t-shirt yesterday. Three inches of rain starts tonight. We may have to start building a boat! Enjoy the cards tonight!
 
bellepepper
Jan. 12, 2013 5:48 am
We're right behind you with highs today and tomorrow in the low 60s and a high on Monday of only 34. :(
 
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Recommended by: *Sherri*
Jan. 12, 2013 4:17 am
Good morning everyone...we're having our card playing friends over and they've requested grilled pizza. Hope Everyone has a great Saturday!
Comments:
Molly
Jan. 12, 2013 4:29 am
Have fun, Sherri. We have card club tonight also. I still have not tried grilled pizza - although it sounds yummy!
 
Cheryl's Cooking Now!
Jan. 12, 2013 4:52 am
Hey Sherri! You reminded me of how we use to play cards on Sat even'gs with my mom. We played Rook and my mom got real serious about it. It was a lot of fun! Oh what memories!
 
Christina
Jan. 12, 2013 5:06 am
Oh, how fun! Have a great time, Sherri! :)
 
Saveur
Jan. 12, 2013 5:23 am
What a great idea, sounds like fun, Sherri! Enjoy your evening.
 
Lucky Noodles
Jan. 12, 2013 5:46 am
Yummmy, so glad you all got me to try grilled pizza last summer. Maybe the rain will hold off long enough to grill tonight. Have fun at cards Sherri.
 
*Sherri*
Jan. 12, 2013 9:02 am
Thanks gals, you all have a great day too.
 
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Recommended by: Molly
Jan. 12, 2013 4:28 am
We have euchre card club tonight. I think I make a batch of this to take. I'm also making this TOH recipe to take. I'm making half the pan with cherry and half with peach. Trying to use up what is in my pantry. ~ http://www.tasteofhome.com/recipes/Cherry-Bars ~
Comments:
Molly
Jan. 12, 2013 4:31 am
"I'll" - sorry. I have a basketball tournament this morning and I have to go get donuts before it starts. Trying to quickly get my grocery list made so I only have to make 1 trip to the store.
 
Christina
Jan. 12, 2013 5:07 am
Yum and yum! Have fun tonight! :)
 
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Recommended by: Molly
Jan. 12, 2013 4:43 am
Keeping with my goal of using what I have on hand, I'll make this chicken for dinner. Plus I have 7 bottles of bbq sauce to use up!
Comments:
linda2d
Jan. 12, 2013 4:46 am
I consider myself a condiment "collector" (not hoarder, I swear) but even I don't have 7 bottles of anything. hahaha, you win! A basketball tournament sounds fun, have a good time.
 
Molly
Jan. 12, 2013 4:49 am
linda - I'll share so I can get rid of some! LOL
 
Cheryl's Cooking Now!
Jan. 12, 2013 4:58 am
Best of luck to you in your BB tournament!
 
Saveur
Jan. 12, 2013 5:25 am
LOL, 7 bottles? Sounds like you buy BBQ sauce like I buy wine, but yours last longer, Molly!!!!
 
bellepepper
Jan. 12, 2013 5:49 am
Seven bottles? OK, you win the prize!
 
It's A New Day
Jan. 12, 2013 7:43 am
I think I'll take the prize. I think at one time we had a case (at least 12 bottles) plus some other miscellaneous bottles around. That and canned mushrooms is something that DH always buys when he sees it. He is an admitted hoarder.
 
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Recommended by: Christina
Jan. 12, 2013 5:05 am
Morning! Grabbing something out for dinner tonight, but am thinking of making this for 'dip night'. Kori, the pizzas were a HUGE hit!!!!! Hubby said I'm not allowed to make any other kind, lol...The only change I made was to reduce the spices a bit in the sauce b/c I don't like when the spices are too over-powering. Thanks for sharing the link w/ us! I really couldn't believe how much it actually tasted like Pizza Hut~YUM!
Comments:
Christina
Jan. 12, 2013 5:08 am
Here's the link if anyone's interested: http://www.cdkitchen.com/recipes/recs/525/Pizza_Hut_Original_Pan_Pizza41605.shtml#
 
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Recommended by: lisa
Jan. 12, 2013 5:11 am
Good morning! My DD has a cheer invitational out of town today so I'm in the process of figuring out an easy dinner BUT I have to share this recipe that I made, along with the Mongolian Beef, lastnight. My kid's & husband absolutely gobbled this up! I get so excited when this happens, it makes me giddy :) I even ate it...peanuts & all. lol.
Comments:
Saveur
Jan. 12, 2013 5:26 am
Yummers, *saved* & thanks for the reco, Lisa!
 
Lucky Noodles
Jan. 12, 2013 5:51 am
Saved and thanks!
 
bellepepper
Jan. 12, 2013 5:57 am
This one looks really good!
 
Jan. 12, 2013 6:49 am
Saved!
 
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Recommended by: lisa
Jan. 12, 2013 5:12 am
this was the other one I made, except I used less than 1/2 the red pepper flakes.
Comments:
bellepepper
Jan. 12, 2013 5:45 am
I made this one recently and we loved it!
 
Lucky Noodles
Jan. 12, 2013 5:53 am
Another saved! Thanks!
 
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