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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (26 recommendations)
Thursday-What's for DINNER?

Recommend a recipe

Last updated: Jan. 3, 2013 4:59 pm
Posted: Jan. 3, 2013 1:54 am
 
Recommended Recipe:
Photo of: Mama's Easy Awesome Meat Sauce

Mama's Easy Awesome Meat Sauce

Submitted by: Ragu® 
Ground beef and onion are simmered with robustly flavored pasta sauce for a delicious, cooked-all-day flavor. 
Recommended by: lisa
Jan. 3, 2013 1:55 am
Good morning! I'm caving under peer pressure here & making spaghetti & garlic bread. This sauce for the girls...
Comments:
*Sherri*
Jan. 3, 2013 4:31 am
That is funny I dreamed about spaghetti last night...I should head on over. :)
 
Molly
Jan. 3, 2013 4:34 am
We're having spaghetti, also. I probably have not made it in six months. Pulling 'Stephanie's Freezer Spaghetti Sauce' from the freezer to use on it and will have 'Meatball Nirvana' also.
 
*Sherri*
Jan. 3, 2013 4:36 am
I'm not sure what's for dinner yet, but it will be something with red potatoes because I must use this bag up. Looks like rain later today here, another cold front coming in.
 
lisa
Jan. 3, 2013 5:05 am
Sherri, see page 2 :)
 
arich01
Jan. 3, 2013 6:10 am
Hi Lisa! Sounds good, I may have to copy you and make some meatballs to go along with it!
 
KSAZA
Jan. 3, 2013 3:53 pm
Thats what we had my son's favorite as it is his birthday. I even made him a light saber birthday cake using twinkies and marshmallow fondant :)
 
Recommended Recipe:
Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John 
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
Recommended by: lisa
Jan. 3, 2013 1:55 am
these for the boy's. Have a great day!
Comments:
manella
Jan. 3, 2013 2:30 am
Good morning,pork chops and a salsd. Have a great day.
 
lisa
Jan. 3, 2013 3:03 am
Good morning, manella!!
 
Godzilla
Jan. 3, 2013 3:24 am
Morning Lisa! You had me at meatballs! Haven't tried Chef John's yet. Yum! Yum!
 
Christina
Jan. 3, 2013 3:26 am
They are really good, Godzilla! I make them all the time.
 
Godzilla
Jan. 3, 2013 3:27 am
Just added. It's hard to resist a tasty meatball!
 
lisa
Jan. 3, 2013 4:12 am
They really are very good! I'm not a huge fan of any meatball, especially if it uses pork in it, but the males in my family love them :)
 
Commented by: Don
Jan. 3, 2013 3:23 am
Hi, welcome to the 3rd!!!!!! tonight, this for comfort.
http://allrecipes.com/personalrecipe/63477614/scottish-style-steak-casserole/detail.aspx
Comments:
Don
Don
Jan. 3, 2013 3:24 am
Scottish Style Steak Casserole 4tbsp Extra Virgin Olive Oil 750g/1½lbs Rump Steak - cut into 3 or 4 slices 2/3 medium Potatoes - peeled and finely sliced in 1/8in slices 1 clove Garlic - finely chopped 1 large Onion - finely sliced 2 medium Carrots - finely sliced 1 Leek - finely sliced 1 heaped tbsp Plain Flour 400g/14oz tin chopped Tomatoes 250ml/8fl oz Beef Stock 75ml/5tbsp Red Wine Sprinkling of Worcestershire Sauce - to taste 1 Bay Leaf Salt and Freshly Ground Black Pepper - to taste Pre-heat the oven to 150°C/300°F/Gas 2 You can remove the fat from the steak but leaving it on adds another dimension to the gravy, improving the taste; Pour two tablespoons of oil into the frying pan, heat to a medium high temperature and add the meat slices; Cook, stirring constantly, for a couple of minutes until the slices are browned on all sides; Place in a large casserole dish and pour the meat juices into the stock; Pour the remaining oil into the frying pan, heat to a low heat, add the garlic, onions and leeks and, stirring occasionally, cook for some 5 minutes or so until soften a bit; Sprinkle the flour over the onions, stirring for a minute to mix well; Slowly pour in the stock, bring the mixture to the boil and turn the heat to low; Stir in the tomatoes, Worcestershire sauce, red wine, season with salt and pepper, bring to boil, and heat on medium high for 3 to 4 minutes or so to thicken slightly then simmer for two or so minutes more; Pour the tomato and onion mixture into the casserole dish; Add the potatoes, carrots, bay leaves and combine everything together well; Cover and put in the pre-heated oven for 2½ to 3 hours until potatoes soft and meat tender.
 
lisa
Jan. 3, 2013 4:13 am
I'm so happy to see you, Don! Mornings aren't the same without the whole family present, no matter how disfunctional we may seem sometimes :)!
 
Cheryl's Cooking Now!
Jan. 3, 2013 4:23 am
This sounds great Don! Good to have you back!
 
*Sherri*
Jan. 3, 2013 4:33 am
Hey Don, good to see you back, sounds good.
 
gammaray (=
Jan. 3, 2013 6:25 am
Lisa! Who are you calling dysfunctional?! I wish you'd at least wait till I leave the room before you start talking about me (=
 
Recommended Recipe:
Photo of: Slow Cooker Risotto

Slow Cooker Risotto

Submitted by: Lady7Fire 
Place all the necessary ingredients for risotto in your slow cooker and set the time for 2 hours. Italian-inspired dinner is ready! 
Recommended by: Christina
Jan. 3, 2013 3:25 am
Morning! Making my version of chicken marsala w/ this risotto and spinach.
Comments:
Godzilla
Jan. 3, 2013 3:28 am
Your dinner sounds much better than mine. Could you add about 5 more plates?
 
Christina
Jan. 3, 2013 4:14 am
Sure, the more the merrier! :)
 
lisa
Jan. 3, 2013 4:16 am
I wish I liked risotto. It always looks & sounds so good.
 
Recommended Recipe:
Photo of: Cube Steak Parmesan

Cube Steak Parmesan

Submitted by: SMR012 
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd! 
Recommended by: Godzilla
Jan. 3, 2013 3:26 am
Have to pick up some groceries today after Dr's appointment. Cube steak is on sale, so cube steak it shall be! Happy Thursday All!
Comments:
lisa
Jan. 3, 2013 4:17 am
Cube steak rarely goes on sale here. Occasionally I can catch it marked down but that happens maybe once a year.
 
*Sherri*
Jan. 3, 2013 4:35 am
This sounds good, I never see it on sale either, I've seen it marked down but by then it doesn't look to appetizing.
 
Godzilla
Jan. 3, 2013 4:44 am
Food Lion 3.99 per lb until next Tuesday. Better price than the sirloin at 5.99. I guess I better buy a couple of packs!
 
arich01
Jan. 3, 2013 6:13 am
Yum, I haven't seen this recipe before! I usually do chicken fried steak with cube steaks, but this sounds like a nice change!
 
Recommended Recipe:
Photo of: White Bean Chicken Breast Chili

White Bean Chicken Breast Chili

Submitted by: Chef John 
I love a hearty beef chili as much as the next guy, but once in a while there's nothing wrong with going over to the light side and enjoying an equally comforting bowl of white bean and chicken chili. 
Recommended by: Deb C
Jan. 3, 2013 3:55 am
It's a really cold day today, so chili fits the bill. I think I'll try Chef John's for something different.
Comments:
Christina
Jan. 3, 2013 4:15 am
It's super cold here too, Deb! I've never made white chili. I'll have to try it sometime.
 
lisa
Jan. 3, 2013 4:18 am
That looks good...too many ingredients I don't have tho. I think I'm going to have start stocking more spices again.
 
Molly
Jan. 3, 2013 4:38 am
Saved, this looks good. I love making soup to have for packed lunches. It's warm and I can have lunches packed the night before.
 
*Sherri*
Jan. 3, 2013 4:43 am
I love white chili, but it hasn't stayed cold long enough here to try many soups or chilies this year. Warm and humid today.
 
bellepepper
Jan. 3, 2013 5:32 am
Ha, Sherri! Make the chili and bring it up here to eat it. It's plenty cold for that here!
 
Recommended Recipe:
Photo of: Barley Black Bean Burgers

Barley Black Bean Burgers

Submitted by: tmeyer 
Home Town: Sidney, Nebraska, USA
Living In: Parker, Colorado, USA
Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer. 
Recommended by: sueb
Jan. 3, 2013 4:01 am
This should taste good with some veggies on the side!
Comments:
lisa
Jan. 3, 2013 4:19 am
Good morning, sueb!! So glad to see you back!!
 
It's A New Day
Jan. 3, 2013 4:47 am
These do look good. I do love barley and black beans. Saved!
 
Elle
Jan. 3, 2013 5:45 am
Just added! I'm hoping these are a little sturdier than the ones I usually make. Grilling season is coming!
 
Commented by: AllieGeekPi
Jan. 3, 2013 4:07 am
Good morning :) Don's Family Style Tuna Casserole tonight. http://allrecipes.com/personalrecipe/63366828/family-style-tuna-casserole/detail.aspx
Comments:
AllieGeekPi
Jan. 3, 2013 4:08 am
Look out! I have a plan! lol
 
lisa
Jan. 3, 2013 4:20 am
It's going to be a good day! lol.
 
Recommended Recipe:
Photo of: Shreddies Chicken Fingers

Shreddies Chicken Fingers

Submitted by: Post Foods Canada Corp. 
The flavours of Classic Snack Mix in a crunchy crumb coating for chicken fingers – quick, easy, and delicious. 
Recommended by: Cheryl's Cooking Now!
Jan. 3, 2013 4:21 am
Good morning! Not really this recipe but am having chicken fingers along with fries and a veggie or fruit salad. Have a great day!
Comments:
lisa
Jan. 3, 2013 4:23 am
That's an "interesting" recipe :) Glad to see you're using your own. lol
 
Cheryl's Cooking Now!
Jan. 3, 2013 4:29 am
I have the chicken breasts marinating in season salt, ground black pepper, onion powder, garlic powder, and 1 cup of milk. Stir all this up cut chicken into strips and marinate stirring occasionally and fridge til time to cook!
 
Cheryl's Cooking Now!
Jan. 3, 2013 4:31 am
I also shake the chicken in flour before frying
 
lisa
Jan. 3, 2013 4:31 am
that sounds much better! Do you put a breading on them or just bake/grill them "naked"?
 
Cheryl's Cooking Now!
Jan. 3, 2013 4:32 am
I have grilled them w/o any coating and my children gobble it up. I'm out of propane right now, so will be frying tonight
 
Recommended Recipe:
Photo of: Maui Banana Cream Tube Cake

Maui Banana Cream Tube Cake

Submitted by: Savoy Rouge 
Home Town: San Diego, California, USA
Living In: Petaluma, California, USA
This cake was created for Reds Espresso Gallery of San Diego, in the Maui test Kitchen on Puunoa! It was first made with bananas from the back yard...yummy! 
Recommended by: Molly
Jan. 3, 2013 4:31 am
This is going in oven this morning to use up bananas and yogurt.
Comments:
Godzilla
Jan. 3, 2013 4:46 am
Sounds delish!
 
Brenda
Jan. 3, 2013 5:01 am
This looks amazing!
 
bellepepper
Jan. 3, 2013 5:35 am
Hey Molly, did you make the tomato soup you posted yesterday? It looked really good and I wondered what you thought of it. Was thinking of making it myself.
 
arich01
Jan. 3, 2013 6:15 am
That sounds great! My son would love this :)
 
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