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Requested by:

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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chicklet is looking for: (66 recommendations)
What was the best thing you made this year?

Recommend a recipe

Last updated: Jan. 1, 2013 2:06 am
Posted: Dec. 29, 2012 10:08 am
 
Recommended Recipe:
Photo of: Panzanella Panini

Panzanella Panini

Submitted by: Mrs.Williams 
Home Town: Ventura, California, USA
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich. 
Recommended by: chicklet
Dec. 29, 2012 10:10 am
I have two favorites this year. This sandwich and.......
 
Commented by: Shearone
Dec. 29, 2012 10:10 am
Chicklet I am sooo glad you did this again. I saved the link from last year 2011!
Comments:
Dec. 29, 2012 10:12 am
Shearstone I couldn't wait to ask the question again. I love to see everyone's favorites.
 
Shearone
Dec. 29, 2012 10:14 am
Here is the link from when you did it before! Thank you so much - I love this idea :) http://allrecipes.com/recipe-exchange/Recipe-Request.aspx?requestID=262396
 
Deb C
Dec. 29, 2012 11:14 am
I'm so glad you saved the link from before Shearone. It was great to revisit it. Thanks!
 
Recommended Recipe:
Photo of: Mom's Creamy Tortellini Tomato Soup

Mom's Creamy Tortellini Tomato Soup

Submitted by: Kathy's Kitchen 
Home Town: Quincy, Massachusetts, USA
Living In: North Andover, Massachusetts, USA
This comforting soup is loaded with tortellini and sausage. It's the perfect meal for a cold night. 
Recommended by: chicklet
Dec. 29, 2012 10:10 am
This soup. My family and I really enjoyed this soup.
Comments:
Koriekiss
Dec. 29, 2012 12:57 pm
Oh I am going to make this one day this week!!! Thanks
 
Recommended Recipe:
Photo of: Chef John's Crab Cakes

Chef John's Crab Cakes

Submitted by: Chef John 
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce. 
Recommended by: SHORECOOK
Dec. 29, 2012 10:12 am
LOVED these!
Comments:
Dec. 29, 2012 10:20 am
Chef John always has great recipes.
 
El's Girl
Dec. 29, 2012 12:30 pm
who is Chef John? is he one of us? or a true unprofessional that works for AR
 
Recommended Recipe:
Photo of: Garlic Cheese Flatbread

Garlic Cheese Flatbread

Submitted by: Gina S. 
Home Town: New Orleans, Louisiana, USA
Living In: Jacksonville, Florida, USA
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes. 
Recommended by: Shearone
Dec. 29, 2012 10:12 am
This is one of our top favs :)
Comments:
Dec. 29, 2012 10:21 am
This sounds yummy.
 
Recommended Recipe:
Photo of: Chocolate Popcorn

Chocolate Popcorn

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn! 
Recommended by: Shearone
Dec. 29, 2012 10:17 am
I have made a batch of this almost every week since October! Do you think we like it???lol
Comments:
Dec. 29, 2012 10:22 am
OMG. My daughter would love this.
 
Paula
Dec. 29, 2012 10:52 am
Oh, dear! I have fallen in love with Classic Caramel Corn. I don't dare fix this, being the chocoholic I am!
 
Deb C
Dec. 29, 2012 11:14 am
Saved!
 
Recommended Recipe:
Photo of: Orange Cornish Hen for Two

Orange Cornish Hen for Two

Submitted by: misty 
Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice. 
Recommended by: manella
Dec. 29, 2012 10:20 am
This we really liked
Comments:
ellie
Dec. 29, 2012 10:34 am
us too!!!!!!
 
nanny129
Dec. 29, 2012 10:55 am
works great on a whole chicken too:-)
 
Shearone
Dec. 29, 2012 12:20 pm
I made this for six and everyone loved it! A great recipe by AR misty!
 
Recommended Recipe:
Photo of: Pork Medallions with Balsamic Vinegar and Capers

Pork Medallions with Balsamic Vinegar and Capers

Submitted by: Marianne 
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.  
Recommended by: manella
Dec. 29, 2012 10:21 am
This also.
Comments:
Dec. 29, 2012 10:23 am
I have this one in my recipe box. Haven't made it yet. Maybe for New Year's Day.
 
Patty Cakes
Dec. 29, 2012 10:38 am
You will Not be sorry you did either!! Perfectly lady like just like our Marianne :)
 
Molly
Dec. 29, 2012 12:39 pm
I've had the capers for about 6 months waiting to be used for this recipe.
 
Marianne
Dec. 29, 2012 1:35 pm
:)
 
Recommended Recipe:
Photo of: Thai Quivering Tenderloins

Thai Quivering Tenderloins

Submitted by: adrienne duval 
This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party. 
Recommended by: Indiana Peggy
Dec. 29, 2012 10:24 am
Also, the strangest name.
Comments:
Dec. 29, 2012 10:29 am
That is funny. I wonder why it's called quivering.
 
sassyoldlady
Dec. 29, 2012 10:31 am
Makes your 'thighs'(Thai) quiver it's so good.
 
Dec. 29, 2012 10:36 am
LOL!
 
RedApple
Dec. 29, 2012 10:43 am
I'm saving this fun named dish for valentine's day!
 
SueC
Dec. 29, 2012 11:14 am
Ha Ha, Sassy, I am truly LOl at your comment!
 
Marianne
Dec. 29, 2012 1:35 pm
Mine are quivering, but it's because they are full of sugar and all the good stuff! Gotta get myself back on track!
 
Recommended Recipe:
Photo of: Ida's Lemon Mousse

Ida's Lemon Mousse

Submitted by: PJWARSCHAW 
A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too. 
Recommended by: MOG (AKA Connie-O)
Dec. 29, 2012 10:24 am
I won't say that this was the best of the year, but it certainly was the best of the Christmas season. I am always on the look out for Lemony desserts and served this for Christmas dinner. It was well received and there are no left overs.
 
Displaying results 1-10 (of 66) recommendations
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