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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (15 recommendations)
FRIDAY! What's for DINNER?

Recommend a recipe

Last updated: Dec. 21, 2012 8:24 am
Posted: Dec. 21, 2012 1:54 am
 
Recommended Recipe:
Photo of: Legion Cheese Dip

Legion Cheese Dip

Submitted by: Katie 
Two kinds of shredded cheese and salad dressing make up the base of this instant chip or cracker dip. 
Recommended by: Molly
Dec. 21, 2012 4:52 am
Going to the Legion with my parents tonight. They are having a Chinese Christmas Auction, so we told them we would go along. Dinner will be fish, chicken, cole slaw, salad, rolls and potatoes 3-ways. No school for the next 2 weeks. YiPpIe!!!
Comments:
Deb C
Dec. 21, 2012 4:53 am
Sounds like a great time!
 
Bibi
Dec. 21, 2012 5:02 am
Enjoy every moment with your parents, and your holiday, Molly!
 
*Sherri*
Dec. 21, 2012 5:11 am
That sounds fun Molly, enjoy the night with your parents.
 
Lucky Noodles
Dec. 21, 2012 5:15 am
Enjoy! Sounds like a fun time!
 
bellepepper
Dec. 21, 2012 5:43 am
Have fun, Molly!
 
Saveur
Dec. 21, 2012 5:46 am
Enjoy your evening, Molly, sounds like a hoot!
 
Godzilla
Dec. 21, 2012 6:19 am
Hope you bring home something exotic from the auction!
 
mickdee
Dec. 21, 2012 6:39 am
Sounds like fun, Molly! Enjoy!!
 
Recommended Recipe:
Photo of: Sy's Challah

Sy's Challah

Submitted by: Sy Dolnick 
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe. 
Recommended by: Deb C
Dec. 21, 2012 4:52 am
I'll be making the challah today for the "Creme brulee french toast." If I didn't make that for Christmas brunch, the world really would end according to my family & friends.
Comments:
Bibi
Dec. 21, 2012 5:04 am
Looks good, Deb! Nothing warms up a home like the smell of baking bread!
 
Molly
Dec. 21, 2012 5:06 am
Deb, I can handle the french toast making part. Do you think you could mail me the bread portion to make it? Your breakfast sounds delicious. Merry Christmas!
 
Deb C
Dec. 21, 2012 5:09 am
Absolutely, but you are invited to brunch too! Have a wonderful Christmas!
 
*Sherri*
Dec. 21, 2012 5:13 am
Well Deb you are quite the chef...sounds really great. Don't want to disappoint the family. I must head out for my walk now all this food talk is getting me hungry.
 
Godzilla
Dec. 21, 2012 6:20 am
Your family is lucky to have you, Deb!
 
Recommended Recipe:
Photo of: Microwave Peanut Brittle

Microwave Peanut Brittle

Submitted by: Joyce 
Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it. 
Recommended by: Lucky Noodles
Dec. 21, 2012 5:22 am
The entire batch made for the big day has been eaten! Gotta make another batch today. Dinner, no clue. Going to the store after a haircut so we'll see what jumps in my cart! Happy Friday everyone!
Comments:
Molly
Dec. 21, 2012 5:25 am
I saved another microwave p.b. recipe the other day. I little nervous to try it - just couldn't see it working. Glad to know this one does work, saved it too. Thanks, Lucky.
 
Molly
Dec. 21, 2012 5:26 am
*A*
 
Lindsay
Dec. 21, 2012 5:33 am
Hi Lucky and Molly- I have made this one a few times and its awesome! I believe its a custom version of the one above. You do have to spread it quickly and it is very thick. But its so good! http://allrecipes.com/customrecipe/62179902/microwave-cashew-brittle/detail.aspx
 
Lucky Noodles
Dec. 21, 2012 5:56 am
I melted some things the first time making this years ago. 1) Have EVERYTHING measured and ready to go. 2) DO NOT have anything plastic around, if you reach for a spatula, it WILL melt! 3) It helps to have a second person holding the hot dish while you spoon the batter onto a cookie sheet. 4) Move the cookie sheet to spread the mix, if you try to spoon it, holes will form because it will cool too quick. Oh 5) Hide the end result from everyone until you are ready to serve, it is addictive!
 
Bibi
Dec. 21, 2012 5:58 am
Oh, Lucky, thanks for posting this! My dad always had such fun making this and sharing it!
 
mickdee
Dec. 21, 2012 6:40 am
This is sooo good!!
 
Carousel-Lady
Dec. 21, 2012 7:46 am
This is really good; I love it - I also throw melted or softed chocolate on it too - or chips if its still hot and it will melt nicely. Always room for chocolate....
 
Commented by: bellepepper
Dec. 21, 2012 5:38 am
Good Morning! No clue what's for dinner tonight. TBD! Have a good day everyone!
Comments:
Saveur
Dec. 21, 2012 5:47 am
Start with a nice bottle of wine and go from there, Belle! Always gives me inspiration ;0
 
bellepepper
Dec. 21, 2012 5:56 am
Good idea Savvy! Going out might be an option also! Have a great weekend and Merry Christmas to you and hubby!
 
Bibi
Dec. 21, 2012 5:59 am
Hi, Belle, agree with Savvy! HAGO!
 
bellepepper
Dec. 21, 2012 6:12 am
Always a good way to start things off, Bibi! :)
 
mickdee
Dec. 21, 2012 6:41 am
Aaah, great advice, Savvy! I'm sure you will think of something wonderful, Belle!!
 
Deb C
Dec. 21, 2012 8:24 am
Like sisters :)
 
Recommended Recipe:
Photo of: Chris' Bay Area Burger

Chris' Bay Area Burger

Submitted by: GAVEN 
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. 
Recommended by: Godzilla
Dec. 21, 2012 6:02 am
Latecomer again this morning! Going to work on a transcript in my home office for maybe a couple of hours and then I'm going to tackle the FRUITCAKE! Waited to get my grocery list as my last stop yesterday at my local Food Lion and they didn't carry candied cherries or candied pineapple! So improvising with Maraschino cherries and dried pineapple. Wish me luck!
Comments:
Deb C
Dec. 21, 2012 8:23 am
Did you check out Mike's blog about Fruitcake. It's a hoot! http://allrecipes.com/cook/13101603/blogentry.aspx?postid=292136#comments
 
Displaying results 11-15 (of 15) recommendations
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