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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (20 recommendations)
FRIDAY! What's for DINNER?

Recommend a recipe

Last updated: Dec. 7, 2012 4:39 pm
Posted: Dec. 7, 2012 2:23 am
 
Recommended Recipe:
Photo of: Pizza Casserole

Pizza Casserole

Submitted by: Melissa 
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family. 
Recommended by: lisa
Dec. 7, 2012 2:24 am
Good morning! Pulling this from the freezer for dinner tonight, along w/garlic bread. If there's enough lettuce, we'll have a salad too. Have a GREAT day!!
Comments:
manella
Dec. 7, 2012 2:42 am
Good morning,i made chicken soup yesterday,so it's the leftovers.Have agreat day.
 
Bibi
Dec. 7, 2012 3:27 am
Good morning lisa! T.G.I. Friday is all I can say. Maybe this post can help me decide what's for dinner at our place!
 
CNM CATERING
Dec. 7, 2012 3:28 am
Ive been wanting to try this everytime i see it but I keep forgetting to buy pepperoni and pizza sauce.
 
Lucky Noodles
Dec. 7, 2012 3:43 am
I have to hide pepperoni so DH cannot find and eat the entire package!
 
Godzilla
Dec. 7, 2012 4:12 am
Noodles, pizza ingredients: I'm in :)
 
Christina
Dec. 7, 2012 5:31 am
Haha, me too, LN!
 
arich01
Dec. 7, 2012 7:40 am
LN & Christina- Mine are hidden in the freezer from my boyfriend! I don't know what it is with men and pepperoni!
 
Recommended Recipe:
Photo of: The Best Meatloaf

The Best Meatloaf

Submitted by: DENELLE 
Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad. 
Recommended by: Deb C
Dec. 7, 2012 2:45 am
Meatloaf is my daughter's favorite, therefore, because this is her last dinner here before her move, it's this. Have a happy day!
Comments:
Bibi
Dec. 7, 2012 3:29 am
Hi, Deb! This recipe is very close to the way I make meat loaf. I also add about 1/2 c. of chopped onion. Enjoy your time with DD!
 
Lucky Noodles
Dec. 7, 2012 3:44 am
Enjoy every minute!
 
Deb C
Dec. 7, 2012 3:49 am
She has me running around like crazy :)
 
Godzilla
Dec. 7, 2012 4:13 am
Get plenty of hugs in!
 
*Sherri*
Dec. 7, 2012 4:47 am
((hugs)) to you Deb.
 
Christina
Dec. 7, 2012 5:31 am
Awww, Deb, enjoy your time together!
 
lisa
Dec. 7, 2012 6:34 am
Oh Deb :(
 
Recommended Recipe:
Photo of: Brussels Sprouts and Chestnuts

Brussels Sprouts and Chestnuts

Submitted by: Robyn Webb 
Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish. 
Recommended by: Patty Cakes
Dec. 7, 2012 3:21 am
Good Morning Daaawwwwling :):) Gonna run by Winco market after school and pick up their fried chicken from the deli! Yummo! ! 12 piece meal for like 11 bucks:)
Comments:
Patty Cakes
Dec. 7, 2012 3:23 am
Btw, I got 2 Xmas cards already!! Rohnda n Ibbz:):)
 
Bibi
Dec. 7, 2012 3:32 am
Hi, P.C.! I'm impressed that your family eats Brussels sprouts. Mine won't touch them no matter how I try to disguise them!
 
*Sherri*
Dec. 7, 2012 4:48 am
Yep...brussels don't go over well here either. But deli fried chicken is always a hit.
 
Patty Cakes
Dec. 7, 2012 7:54 am
Hi Ladies!! I have been using the recipe that has balsamic vinegar in it and me n the girls eat them up!! The boy? He!! NO!! LOL. Gonna try this one too!!
 
Recommended Recipe:
Photo of: Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

Submitted by: Christine L. 
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice. 
Recommended by: Lucky Noodles
Dec. 7, 2012 3:22 am
TGIF! Thinking salmon for dinner but need to go to the grocery so something else may jump in the cart!
Comments:
Bibi
Dec. 7, 2012 3:35 am
Good morning, Lucky N.N.a.P.! Salmon always appeals to me. I have often wound up at the check-out and wondered how something has gotten into the cart. I'll be sure to watch those pesky jumpers!
 
Lucky Noodles
Dec. 7, 2012 3:49 am
We do love seafood. I have more jumpers when I am hungry so I try to eat before shopping. If DH is shopping jumpers can be very surprising!
 
Godzilla
Dec. 7, 2012 4:15 am
I'm never able to use those small carts they offer at the store. I tried once before and it wasn't pretty.
 
*Sherri*
Dec. 7, 2012 4:50 am
Lucky you make salmon quite a bit. Our great seafood market closed down, so now all we can find is the farm raised stuff...so we don't have it very often now. Summertime there are good sales on Wild Salmon.
 
Marianne
Dec. 7, 2012 4:55 am
I love that salmon above. I've also been working on a recipe I'm adapting from a local restaurant. You could skip steps 4-9 and those ingredients for the buerre sauce. http://allrecipes.com/personalrecipe/63436408/shoyu-salmon/detail.aspx
 
Recommended Recipe:
Photo of: The Original Fantasy Fudge

The Original Fantasy Fudge

Submitted by: CAVAMom 
Home Town: Buena Park, California, USA
Living In: Paramount, California, USA
A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. Use the stovetop method or see the note for a way to make it using the microwave oven. 
Recommended by: judy
Dec. 7, 2012 3:23 am
good morning Lisa i am making fudge...lots of fudge this one
Comments:
Bibi
Dec. 7, 2012 3:37 am
Hi, judy! My mom always loved to make this and give it away at Christmas. She also kept some for herself in the freezer. Her "iron" will allowed her to parcel out only one piece a day. The fudge she kept for herself often lasted until spring! I could never manage to keep it past January....
 
judy
Dec. 7, 2012 4:25 am
Hi Bibl i never though to freeze it i will try this year, i have an iron problem also, wow spring thats doing good,it don't last here hubby likes it...so what the kids don't take he eats, it do last till new years here
 
lisa
Dec. 7, 2012 6:36 am
Awesome! This is the recipe I always use but I go by memory since they changed it. Nice to know someone documented it. lol. I actually make my pb fudge w/this recipe too, using the Reese's pb chips.
 
judy
Dec. 7, 2012 8:35 am
yes pb chips is what i do also
 
Recommended Recipe:
Photo of: Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

Submitted by: Janet Awaldt 
Peanut butter and marshmallow creme are the key ingredients in this cooked fudge. 
Recommended by: judy
Dec. 7, 2012 3:25 am
and this one...this is what i give all the gran kids every year....don't know about dinner...maybe fudge...lol...have a good day
Comments:
Christina
Dec. 7, 2012 3:28 am
Fudge for dinner sounds good to me, Judy! :D
 
lisa
Dec. 7, 2012 6:36 am
This looks good! Saved!
 
Recommended Recipe:
Photo of: Ultimate Steak Sandwich

Ultimate Steak Sandwich

Submitted by: fotoe!78 
Home Town: Green Bay, Wisconsin, USA
Living In: Appleton, Wisconsin, USA
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! 
Recommended by: Christina
Dec. 7, 2012 3:26 am
Morning! Making these and mozz sticks for us tonight.
Comments:
Lindsay
Dec. 7, 2012 3:32 am
Wow Christina, wish I was having these! Yum!
 
Bibi
Dec. 7, 2012 3:38 am
Ooh, Christina, nice find. Saved!
 
lisa
Dec. 7, 2012 6:37 am
love this!
 
Recommended Recipe:
Photo of: Philly Cheesesteak Panini

Philly Cheesesteak Panini

Submitted by: Pillsbury® Italian Meal Bread 
This is a fun, easy way to make panini, when you start with Pillsbury® refrigerated bread dough! 
Recommended by: CNM CATERING
Dec. 7, 2012 3:27 am
Good morning! We are having cheesesteaks tonight with french fries! Have a great day!
Comments:
Bibi
Dec. 7, 2012 3:41 am
Good call, CNM. Have a great Friday!
 
Godzilla
Dec. 7, 2012 4:17 am
All these steak sandwiches look so good. Going to try to stick to having my salad :(
 
lisa
Dec. 7, 2012 6:37 am
Oooo, steak sammie panini. YUM!
 
Recommended Recipe:
Photo of: White Chocolate Holiday Cookies

White Chocolate Holiday Cookies

Submitted by: Bonnie Baumgardner 
At first glance, these look a bit like traditional chocolate chip cookies. But one bite quickly reveals white chocolate chunks plus spicy dashes of ginger and cinnamon. --Bonnie Baumgardner, Sylva, North Carolina 
Recommended by: *Sherri*
Dec. 7, 2012 3:29 am
DH and son will be working tonight, so probably a sandwich for dinner. But making some cookie dough today with my on loan Kitchenaid mixer.
Comments:
*Sherri*
Dec. 7, 2012 3:30 am
oops, just realized this is a TOH recipe....http://www.tasteofhome.com/Recipes/White-Chocolate-Holiday-Cookies
 
Bibi
Dec. 7, 2012 3:43 am
So envious of you, Sherri! I won't be able to bake until next week. Zero time till Wednesday, but the cookies are calling already!
 
lisa
Dec. 7, 2012 6:38 am
I LOVE these cookies!! I actually JUST picked up some white chips to make these. The dough is good!!
 
Commented by: Don
Dec. 7, 2012 3:30 am
Hi, rainy friday -- boo hoo. cheers. My new version of this on trial. Spanish Paprika Beef 60g/2oz Butter 2tbsp Extra Virgin Olive Oil 300gr/10oz Beef Mince 1 large clove Garlic - finely chopped 1 Onion - finely chopped 2 sticks Celery - finely chopped 2tbsp Red Pepper - finely chopped 1tbsp Plain Flour 1½tbsp Paprika 1 Bay Leaf 120g/4oz fresh Button Mushrooms - sliced 120ml/4fl oz dry White Wine 250ml/8floz Chicken Stock 180g/6oz Basmati Rice 150g/5oz carton Sour Cream Garnish: 1tbsp Parsley - finely chopped Salt and freshly ground Black Pepper Combine flour and paprika together in a little dish; Heat half the butter and oil in large frying pan; Add onion, garlic, celery and red pepper and cook gently, stirring occasionally, for some 4 minutes or so until softened a bit; Add mince and, stirring continuously, break down and brown slightly for 4 to 5 minutes or so until NO LUMPS; Add Paprika mix to meat mixture, stirring constantly for 1 minute or so more to combine well; Add bay leaf, wine and stock and season to taste; Bring to boil, stir well, cover and simmer on gentle heat for some 40 to 50 minutes or so; After some 30 minutes or so, in large pot, boil water with some salt and a large piece of butter to stop rice sticking, and cook rice; Simmer until tender, 10 minutes or so, but not soft, drain in a colander and pour over with boiling water in colander to drain again; In another pan, melt the remaining half the butter, add the mushrooms and cook on medium heat, stirring occasionally, for some 4 minutes or so until golden and tender but still with some bite; When meat is tender, remove bay leaf and add the mushrooms and 3tbsp sour cream, stirring continuously to mix well together; Dish on to serving plates, sprinkling over with a garnish of parsley; Serve with Rice.
Comments:
Don
Don
Dec. 7, 2012 3:43 am
Hi, a new link!!!. So I hope trial is successful. cheers.
http://allrecipes.com/personalrecipe/63438782/spanish-paprika-beef/detail.aspx
 
Bibi
Dec. 7, 2012 3:45 am
Thanks for the link, Don. It works if I copy from the http part.
 
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