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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (64 recommendations)
Sunday-What's on YOUR MENU this WEEK?!

Recommend a recipe

Last updated: Nov. 25, 2012 8:39 pm
Posted: Nov. 25, 2012 3:30 am
Recommended Recipe:
Photo of: Pasta with the Works

Pasta with the Works

Provided by: Campbell's Kitchen
Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese. 
Recommended by: chicklet
Nov. 25, 2012 4:26 am
For Friday with garlic bread. Have a great week.
Recommended Recipe:
Photo of: Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

Submitted by: chowsito 
Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce. Try this top-rated slow cooker recipe. 
Recommended by: Deb C
Nov. 25, 2012 4:28 am
This was recommended in a previous WFD post so I thought I'd give it a whirl.
Nov. 25, 2012 5:09 am
Deb, I've had my eye on this one, but frankly I've never seen a 2 lb. pork tenderloin - maybe a little over a pound max. Do you think they mean a center cut pork roast instead?
Nov. 25, 2012 5:10 am
Sounds simple to love the crock pot.
Nov. 25, 2012 5:33 am
I put two small tenderloins in the crock and doubled the au jus ingredients. When they're done I let them rest on a platter. I strain the liquid to get those little dehydrated onions from the soup mix out. I thicken the liquid on the stove top with a rue. It is Amazing. DH said he would do shots of the gravy. lol
Nov. 25, 2012 5:42 am
LOL, LW! Sounds like a huge recommendation from your DH! I'll have to give this a try! Thanks!
Recommended Recipe:
Photo of: Key Lime Daiquiri Pound Cake

Key Lime Daiquiri Pound Cake

Submitted by: Christiane Potts 
Home Town: Stokesdale, North Carolina, USA
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum! 
Recommended by: It's A New Day
Nov. 25, 2012 4:30 am
Elle if you are still around, try this with your limes (you can use regular ones). I made this on a whim for my party yesterday. It was the hit of the party. I didn't even look at the reviews first!
Deb C
Nov. 25, 2012 4:38 am
That looks yummy Maridele. I can see why it was the hit!
Nov. 25, 2012 4:41 am
Tonight is we are going to have Lasgane. Just getting ready to start the pasta sauce so it can simmer all day. It is the Grey Cup tonight which DH and I have watched together for the last 40 years.
Recommended Recipe:
Photo of: Pecan French Toast

Pecan French Toast

Submitted by: Wanda Galloway 
A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus! 
Recommended by: Cheryl's Cooking Now!
Nov. 25, 2012 4:43 am
Good morning! Starting off this Sunday morning with this. It smells so good!
Deb C
Nov. 25, 2012 4:44 am
I'm coming for breakfast!
Cheryl's Cooking Now!
Nov. 25, 2012 5:11 am
Come on! They're soooo good!
Recommended Recipe:
Photo of: Turkey and Provolone Sandwiches

Turkey and Provolone Sandwiches

Submitted by: JENNIFER GATLIN 
Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich. 
Recommended by: Cheryl's Cooking Now!
Nov. 25, 2012 4:45 am
This with soup. I'm using leftover turkey for this sandwich.
Commented by: Cheryl's Cooking Now!
Nov. 25, 2012 4:48 am
This with a salad.
Recommended Recipe:
Photo of: Yummy Turkey Pot Pie

Yummy Turkey Pot Pie

Submitted by: Cindy Kiner 
Living In: Mitchell, South Dakota, USA
Turkey pot pie made with leftover turkey meat gets a corn bread topping that's easy because it's made with boxed corn muffin mix. 
Recommended by: Cheryl's Cooking Now!
Nov. 25, 2012 4:49 am
Gotta finish up the turkey, so, I'm thinking this with rolls and another veggie
Recommended Recipe:
Photo of: Black-Eyed Pea and Bacon Soup

Black-Eyed Pea and Bacon Soup

Submitted by: EmpressChristine 
Home Town: Comox, British Columbia, Canada
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits. 
Recommended by: Cheryl's Cooking Now!
Nov. 25, 2012 4:50 am
This with cornbread. Rest of the week is up in the air. Have a good day! and week!
Commented by: bellepepper
Nov. 25, 2012 4:58 am
Good Morning! Mother Ann mentioned this Chicken Orzo Soup yesterday morning on the Buzz and it sounded good to me. So I think I'll make it today for dinner tomorrow night. Tonight Hubs and I are out for dinner with a neighbor! Have a good week everyone! -
Recommended Recipe:
Photo of: Creamy Chicken Rice Soup

Creamy Chicken Rice Soup

Submitted by: Marge Wagner 
'I combined three recipes to come up with this take on the classic creamy chicken rice soup,' says Marge Wagner from Roselle, Illinois. 'I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!' 
Recommended by: mommyluvs2cook
Nov. 25, 2012 5:08 am
This I think for Thursday
Nov. 25, 2012 5:45 am
This must be a TOH recipe. What tipped me off is the intro above talks about this as being a lower-fat version, but when you click on the recipe it takes you to a recipe that calls for ONE CUP of margarine. YIKES!
Displaying results 21-30 (of 64) recommendations
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