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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
sassyoldlady is looking for: (20 recommendations)
**RECIPE GROUP** Morning, theme is COOKIES! Nominate and vote for recipes, anyone is welcome to play.

Recommend a recipe

Last updated: Nov. 9, 2014 1:50 pm
Posted: Nov. 23, 2012 8:33 am
Commented by: sassyoldlady
Nov. 23, 2012 8:33 am
********* This is how the RECIPE GROUP works. Thursday we nominate and vote on a theme, such as appetizers, slow cooker meals, holidays, pies, etc. You are allowed ONE nomination and ONE vote. Friday morning we recommend ONE recipe and ONE vote for recipes with 0-9 reviews. Voting is closed at midnight AR time(the time you see on the board, anything with the next days date will be disallowed) You don’t have to vote for the recipe you recommend. Please pick Kitchen Approved members recipes only, if it is submitted by a sponsor (Campbells, Pillsbury,etc) it will be disallowed. Chef John recipes are also disallowed. We will have a tiebreaker vote if needed for a short time on Saturday morning. The winning recipe will be posted Saturday. We have all week to make the chosen recipe (until the next Sunday) and then the cycle starts all over again. Review the recipe (please state you made it for Recipe Group), and post a picture if possible. Anyone can just jump in - so if you are new, feel free to participate like you were always a part of the group. ****If you want to see all the recipes we have done in the past you can visit this thread -
Recommended Recipe:
Photo of: First Place Apricot-Date Bars

First Place Apricot-Date Bars

Submitted by: Judi Harris 
Living In: Clancy, Montana, USA
These chewy, blue ribbon winners are sure to impress! 
Recommended by: sassyoldlady
Nov. 23, 2012 8:34 am
Nov. 23, 2012 11:36 am
Recommended Recipe:
Photo of: Swedish Waffle Cookies

Swedish Waffle Cookies

Submitted by: LindaT 
Living In: San Jose, California, USA
A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like. 
Recommended by: LindaT
Nov. 23, 2012 8:47 am
I'm gonna nominate my recipe :)
Deb C
Nov. 23, 2012 8:55 am
Linda, what is Swedish arrack punsch?
Nov. 23, 2012 8:58 am
Just a liquor.. I usually use amaretto.. but any desserty flavoring would work. even an extract would be fine
Deb C
Nov. 23, 2012 9:00 am
I've got amaretto - amaretto it is. :)
Nov. 23, 2012 9:02 am
What if you left out the egg yolk in the filling? Would it make it too different?
Nov. 23, 2012 9:06 am
nope.. mostly needed for mixing it together smoothly I think.. you could use the cartoned egg white, which I think maybe pateurized? someone corect me if Im wrong. Deb.. Ive never made thease with the arrak... always use amaretto but wanted to publish it as it was given to me by my Mom
Nov. 23, 2012 9:23 am
Recommended Recipe:
Photo of: Chocolate-Orange Lingers

Chocolate-Orange Lingers

Submitted by: Eric Nordwall 
A mix of Hershey's Kisses®, cashews, and orange zest combine to produce an unusual chocolate cookie with a distinct, lingering orange aftertaste. 
Recommended by: misty
Nov. 23, 2012 8:51 am
Recommended Recipe:
Photo of: Drommar


Submitted by: Gail Devens 
These Swedish 'dreams' are browned-butter cardamom cookies, each topped with a blanched almond. 
Recommended by: Marianne
Nov. 23, 2012 8:59 am
This is one of our long-time favorites.
Nov. 23, 2012 9:00 am
Nov. 23, 2012 9:21 am
I know, Linda! It should have ammonium carbonate in it! We could always do yours, but then no one would know where to get that ingredient!
Nov. 23, 2012 9:23 am
I'm just annoyed mine hasn't been published lol
Nov. 23, 2012 9:26 am
LindaT, what happened to your Chocolad Pinar cookie? I typed it into the search bar and nothing came up. I thought it was kitchen approved.
Nov. 23, 2012 9:33 am
Nope.. personal recipe.. let me get it
Deb C
Nov. 23, 2012 9:39 am
Linda, is a cube of butter the same as a stick or is a TBL?
Nov. 23, 2012 9:40 am
cube= stick= 1/4 pound
Deb C
Nov. 23, 2012 9:44 am
Nov. 23, 2012 4:41 pm
Recommended Recipe:
Photo of: Coffee Bars

Coffee Bars

Submitted by: Rosina 
Coffee bar cookies, made with instant coffee, almonds, and cardamom, are the perfect treat to pick you up during the day. 
Recommended by: Shearone
Nov. 23, 2012 9:19 am
This recipe intrigues :)
Nov. 23, 2012 9:21 am
I'm not sure the picture posted is the right picture as it appears to me to have chocolate chips in it. Thoughts?
Nov. 23, 2012 9:24 am
Looks like "chunks" of chocolate to me.
Nov. 23, 2012 9:41 am
Ibbz - thinking the same thing unless those are lots of almonds
Nov. 23, 2012 9:50 am
Sorry I forgot to say - nominate - I'm suffering from turkey on the brain :)
Recommended Recipe:
Photo of: Fudge Meltaways

Fudge Meltaways

Submitted by: Debbie N. 
This recipe makes rich, very delicious, and attractive fudgey cookies with nuts, coconut, and graham cracker crumbs. 
Recommended by: ibbz
Nov. 23, 2012 9:20 am
This has my attention. Nominate
Nov. 23, 2012 9:22 am
oh my gosh, I just noticed after I nominated that the submitter and I have the same first name and last name initial is same also! Weird.
Recommended Recipe:
Photo of: German Twists

German Twists

Submitted by: Eliserae 
A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. Serve the traditional German treat for Oktoberfest or just have some with coffee anytime. The dough can be baked after 2 hours of chilling but it's better if chilled overnight. 
Recommended by: Marie C.
Nov. 23, 2012 9:29 am
This caught my attention the other day. I like the taste yeast adds to a cookie. I know not many would be willing to go to so much trouble for a cookie so I won't bother to nominate. ;(
Nov. 23, 2012 9:47 am
Marie C - please nominate these - after reading the recipe - they do not appear to be all that time consuming and they sound delicious -very unusual cookie :)
Nov. 23, 2012 10:06 am
With my mid-morning coffee----yum!
Recommended Recipe:
Photo of: Soft Frosted Sugar Cookies

Soft Frosted Sugar Cookies

Submitted by: budicheeks 
Home Town: Eagan, Minnesota, USA
Living In: Buckeye, Arizona, USA
Vanilla-flavored sugar cookies bake up nice and soft. Frost them with an easy icing you can tint to any color. 
Recommended by: *Sherri*
Nov. 23, 2012 9:32 am
Nov. 23, 2012 1:18 pm
Recommended Recipe:
Photo of: Amazing Peanut Butter Cup Biscotti

Amazing Peanut Butter Cup Biscotti

Submitted by: SHORECOOK 
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee. 
Recommended by: Christina
Nov. 23, 2012 9:44 am
Nov. 23, 2012 10:06 am
I feel a cookie-baking-frenzy coming on!
Deb C
Nov. 23, 2012 10:16 am
I agree Marianne!
Nov. 23, 2012 3:33 pm
Nov. 23, 2012 4:23 pm
VOTE! :)
Deb C
Nov. 23, 2012 4:42 pm
Nov. 23, 2012 6:24 pm
Vote for Shorecook's Biscotti - we had a lot of great nominations and it was hard to decide.
Displaying results 1-10 (of 20) recommendations
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