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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (29 recommendations)
Thursday-What's for DINNER?

Recommend a recipe

Last updated: Nov. 8, 2012 1:14 pm
Posted: Nov. 8, 2012 2:42 am
 
Recommended Recipe:
Photo of: Honey Mustard Easy Franks

Honey Mustard Easy Franks

Submitted by: LEARNER 
This is a fantastic, easy to make main dish recipe for a weekend or working mom. Frankfurters are cooked with onions in a zesty honey mustard sauce. 
Recommended by: Elle
Nov. 8, 2012 3:51 am
I'd like to think I'll make somethng out of a hot dog tonight. I'll probably get home, slap two of them in a pan and heat them, and eat them with mustard and relish. But I might stir up the energy to try this sauce,.
Comments:
Elle
Nov. 8, 2012 3:54 am
...and Good morning, everyone!
 
*Sherri*
Nov. 8, 2012 4:17 am
Elle, you could try the weekly recipe on those dogs. I personally love just onions, relish and mustard. Have a great day.
 
lisa
Nov. 8, 2012 9:19 am
I have to boil mine before I do anything w/them...even when I made the mummy dogs. Too greasy for me otherwise & they give me a tummy ache. I even prefer boiled over grilled(gasp) altho I do ok w/grilled sometimes.
 
Commented by: misty
Nov. 8, 2012 3:53 am
Just a quick stop here before leaving for work; want to share this easy no bake dessert that I made for a potluck Thanksgiving lunch at work yesterday. It would be great for kids....http://allrecipes.com/weblink/63395185/thanksgiving-drumstick-treats-rice-krispies/detail.aspx
Comments:
manella
Nov. 8, 2012 3:58 am
Have leftover chicken so it's chicken and veggie.soup.
 
Bibi
Nov. 8, 2012 4:49 am
misty, those look so cute! It looks like a great craft/food idea for kids to do!
 
linda2d
Nov. 8, 2012 4:54 am
I've never made a rice crispie treat but these do look fun. Question for anyone....how hard are they to shpae if you've done it?
 
Cheryl's Cooking Now!
Nov. 8, 2012 5:12 am
Linda, you have to mold it before it hardens. It's sticky but fun to lick fingers afterwards!
 
Cheryl's Cooking Now!
Nov. 8, 2012 5:13 am
butter your hands really well
 
linda2d
Nov. 8, 2012 5:27 am
thanks! I may enlist my mom to help and give these a try for the kids.
 
Recommended Recipe:
Photo of: Potato Soup with Bacon and Asparagus

Potato Soup with Bacon and Asparagus

Submitted by: Chairman James 
Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA
A creamy but light potato and asparagus soup is flavored with bacon. 
Recommended by: Cheryl's Cooking Now!
Nov. 8, 2012 4:00 am
Good morning! Thursday's is leftovers. We are having leftovers this soup and Don's baked asparagus. I'll make more flatbread. I made biscuit dough yesterday and have some leftover. Have a good one!
Comments:
*Sherri*
Nov. 8, 2012 4:18 am
Sounds great Luv.
 
korilynne
Nov. 8, 2012 4:40 am
How was the soup luv?
 
Cheryl's Cooking Now!
Nov. 8, 2012 5:20 am
It turned out good. I do like another asparagus soup on AR without potatoes and bacon. Just my preference. I love to taste of asparagus and I think the bacon turned me off. I will make it again 'cuz my family loved it!
 
Cheryl's Cooking Now!
Nov. 8, 2012 6:36 am
I just left a review but I can not see it. Hope everyone else can.
 
Recommended Recipe:
Photo of: Savory Bacon and Crab Bread Pudding Eggs Benedict

Savory Bacon and Crab Bread Pudding Eggs Benedict

Submitted by: Chef John 
Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch. 
Recommended by: Deb C
Nov. 8, 2012 4:13 am
My husband doesn't like a breakfast type meal for supper, but I think I can pass this off as "dinner". It looks yummy to me.
Comments:
*Sherri*
Nov. 8, 2012 4:19 am
If he doesn't like it, I'll take his portion. ;-P
 
Deb C
Nov. 8, 2012 4:24 am
I'll make one for you! Just a warning to bundle up. It's very cold and there is about two inches of snow on the ground.
 
Cheryl's Cooking Now!
Nov. 8, 2012 4:32 am
Hey Deb! I sent you a pin on pinterest yesterday. I use my initials. I think the board was Homemeade items for the Holidays.
 
Deb C
Nov. 8, 2012 4:43 am
Got it! Thanks for thinking of me!
 
Bibi
Nov. 8, 2012 4:51 am
I looked at this and I was confused by the directions. 1 egg in the ingredient list, and "eggs" in the directions. Have you made this before, Deb?
 
linda2d
Nov. 8, 2012 4:52 am
I see three eggs in the ingredients, listed separately.
 
Deb C
Nov. 8, 2012 4:54 am
I haven't made it yet. I ended up getting fake crab because I couldn't get fresh. Bad huh?
 
Bibi
Nov. 8, 2012 5:07 am
Not bad, Deb, practical! Thanks linda2d, I didn't see the 2 eggs listed separately.
 
Christina
Nov. 8, 2012 5:24 am
I think that'll be fine, Deb! I plan on trying this sometime soon, and I was buying fake crab too!
 
lisa
Nov. 8, 2012 9:20 am
2" of snow??? Yuk. Not ready for that yet!
 
Recommended Recipe:
Photo of: Parmesan Chicken

Parmesan Chicken

Submitted by: Mollie Hall 
'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.' 
Recommended by: Lucky Noodles
Nov. 8, 2012 4:16 am
Good morning. DH wanted to go out last night so this for tonight. It is a TOH so not sure what you see for Parmesan Chicken. http://www.tasteofhome.com/recipes/Parmesan-Chicken-Breasts
Comments:
*Sherri*
Nov. 8, 2012 4:20 am
I've made this one before, I think we dipped in marinara sauce.
 
Deb C
Nov. 8, 2012 4:24 am
That's a good idea Sherri!
 
lisa
Nov. 8, 2012 9:20 am
Really good idea!
 
Commented by: linda2d
Nov. 8, 2012 4:22 am
http://allrecipes.com/personalrecipe/62177657/garlicky-tortellini-soup-with-sausage-tomatoes-and-spinach/detail.aspx ...we ended up going out last night so leftovers of this tonight. I did tweak it a tiny bit concerning the tomatoes but I still highly recommend it and we loved the flavor. Thanks Christina. I stole this from you earlier this week :)
Comments:
Bibi
Nov. 8, 2012 4:54 am
Eureka! Winner, winner, tortellini dinner. Thanks, linda, for posting, and thanks Christina, for the recipe!
 
Saveur
Nov. 8, 2012 4:54 am
Great soup!
 
linda2d
Nov. 8, 2012 4:56 am
Bibi, that's exactly how I was the other day :)....kept browsing for inspiration and actually missed this the first time. I don't have any broth left(?) but I'm just going to add some more to the leftovers. We both loved it.
 
Christina
Nov. 8, 2012 5:39 am
Thanks, ladies! :)
 
Recommended Recipe:
Photo of: Pasta and Cauliflower

Pasta and Cauliflower

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Tasty florets of steamed cauliflower are combined with sauteed onion and garlic and a handful of parsley, then tossed with hot spaghetti and topped with grated Parmesan for a quick, satisfying meal. 
Recommended by: korilynne
Nov. 8, 2012 4:35 am
Morning Sunshines! I think I'm going with this and some garlic knots. Have a beautiful day!
Comments:
It's A New Day
Nov. 8, 2012 4:38 am
This stuff is good. I had it for lunch last week one day. Be sure to roast the cauliflower first and add some red pepper flakes. Makes me wish I had a head of cauliflower again.
 
korilynne
Nov. 8, 2012 4:41 am
So glad to hear! I'm kind of excited for this...the guys not so much....lol
 
Recommended Recipe:
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Recommended by: DairyQueen
Nov. 8, 2012 4:39 am
Good Morning, Lisa!! This is the perfect size for us. Not a clue what to have with it ~~ we'll figure it out. Have half a loaf of pumpkin bread left, so may be that. Pardon my asking, where in NJ do you live? I'm an original Jersey gal ~~ born/raised in Waldwick. Moved to Upstate NY ib 1967, been here ever since. Hope you have a glorious day. Sincerely, K.
Comments:
Bibi
Nov. 8, 2012 4:57 am
This recipe looks pretty close to the way my mom made these. She was an "eyeball" cook, and a great one!
 
lisa
Nov. 8, 2012 9:22 am
DQ-are you asking ME? I'm from MI. Maybe another lisa....lisa j, maybe?
 
Commented by: It's A New Day
Nov. 8, 2012 4:40 am
http://allrecipes.com/personalrecipe/63405033/wendys-chili-knockoff/detail.aspx Made this and threw it in the crockpot last night. It will be dinner tonight over spaghetti. Introducing my new SIL to the idea of chili over pasta. He's not excited.
Comments:
lisa
Nov. 8, 2012 9:22 am
Ha! I've never tried it either.
 
Recommended Recipe:
Photo of: Chicken and Gnocchi Soup

Chicken and Gnocchi Soup

Submitted by: Christina 
Living In: Pittsburgh, Pennsylvania, USA
This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy! 
Recommended by: Saveur
Nov. 8, 2012 4:54 am
Good morning Lisa and fellow Buzz peeps! Making a pot of Christina's delicious & comforting soup for tonight with cheddar garlic biscuits. Had some oral surgery yesterday...I'm a little swollen and bruised today, should improve as I'm up & about...this should fit the bill nicely! Have a great day :)
Comments:
linda2d
Nov. 8, 2012 4:57 am
Feel better! I keep saying I'm going to try this but I've never had gnocchi. I guess I better get some :)
 
Deb C
Nov. 8, 2012 4:58 am
This sounds wonderful. I hope you are feeling better! Take care.
 
Bibi
Nov. 8, 2012 4:58 am
Poor baby. So sorry! I've had oral surgery a couple of times, and it's no picnic.
 
*Sherri*
Nov. 8, 2012 5:02 am
Heal up Saveur, and enjoy that soup.
 
Saveur
Nov. 8, 2012 5:15 am
Thanks, ladies! Will do. The stitches drive me nuts! I made the mistake of telling the doc they always come out prior to my next appointment(it's my second time around for an implant), so he put in a few extras...not a smart move! Only open mouth when necessary at an oral surgeon's ;)
 
Lucky Noodles
Nov. 8, 2012 5:15 am
Hope you feel better soon!
 
bellepepper
Nov. 8, 2012 5:21 am
Take care Savvy and feel better soon!
 
Christina
Nov. 8, 2012 5:24 am
YUM! Get well soon, Savvy!
 
Saveur
Nov. 8, 2012 5:28 am
Thanks for all of the good wishes and thanks for sharing your soup with us Christina! Just what the nurse ordered ;)
 
korilynne
Nov. 8, 2012 6:07 am
Get better fast Savvy!
 
Cheryl's Cooking Now!
Nov. 8, 2012 6:41 am
You are bruised from a root canal? Wowzers! I had one done and I only had discomfort in my jaw. Mouth was opened for 2 hours straight! Hope you'll feel better soon.
 
lisa
Nov. 8, 2012 9:24 am
Ouch, you poor thing! Christina is the master soup maker/creator, so you'll be good as new after a bowl of this ;)
 
Godzilla
Nov. 8, 2012 11:59 am
Soup: My favorite medicine! Hope you feel better soon!
 
Saveur
Nov. 8, 2012 12:55 pm
Not a root canal luv, a screw driiled into my jaw! Not obviously bruised, a bruised feeling :)
 
Displaying results 11-20 (of 29) recommendations
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