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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (36 recommendations)
Thursday-What's for DINNER?

Recommend a recipe

Last updated: Sep. 20, 2012 4:23 pm
Posted: Sep. 20, 2012 2:49 am
 
Recommended Recipe:
Photo of: Mie Goreng - Indonesian Fried Noodles

Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia R 
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. 
Recommended by: lisa
Sep. 20, 2012 2:50 am
Good morning! I made an asian pork roast yesterday that I'm using in place of the chicken for this. Have a great day everyone!!
Comments:
lovestohost
Sep. 20, 2012 3:20 am
That sounds really good. I'd like it for breakfast now, please :)
 
Godzilla
Sep. 20, 2012 4:14 am
I second that!
 
TwoSweetPickles
Sep. 20, 2012 4:14 am
I agree, lth, that sounds so good for breakfast. Minus the carrots, though.
 
korilynne
Sep. 20, 2012 4:27 am
I so need to make this one...every time you mention this I want it!
 
annekj
Sep. 20, 2012 11:22 am
That's what I bought the ramen noodles for! Thanks for reminding me.
 
Commented by: Don
Sep. 20, 2012 2:55 am
Hi, Happy Thursday. cheers. Today, another old friend for a try out. cheers. Crispy Oven “Fried” Fish 4 x 180g/6oz Firm White Fish Fillets (Cod/Haddock/Rosada/Tilapia) Vegetable Oil Spray 1 Egg - lightly beaten 120ml/8tbsp Full Milk 1tbsp Lemon Juice or to taste 60g/2oz Plain Flour 60g/2oz dried Breadcrumbs 2tsp Paprika ¾ tsp Cayenne Pepper 1tsp Salt and sprinkling of freshly ground Black Pepper Position oven rack on top shelf of oven; Preheat oven to 260c/550f/Gas 10 Line a shallow baking oven tray with foil and set a wire rack on top; Lightly spray rack with oil; Pat fish fillets dry with paper towels and slice them in half lengthwise to form long pieces; In a large, wide shallow dish, whisk the egg, milk and lemon juice together and set aside for some 10 minutes; In another similar dish, combine well together the flour, breadcrumbs, paprika, cayenne and salt and pepper; Working with one fillet at a time, lightly coat each one with the flour mixture; Shake off any excess flour and dip each one in egg/milk mixture, turning to coat evenly; Shake off any excess liquid and coat each one again in the flour mixture; Shake off any excess flour again and place on wire rack; Lightly spray each fillet with oil evenly coating them on both sides; (This step is essential for crispy fish); Place baking tray on top oven rack and bake for some 12 to 15 minutes until the fish coating is crisp and golden; DO NOT TURN
http://allrecipes.com/personalrecipe/63072065/crispy-oven-fried-fish/detail.aspx
Comments:
lovestohost
Sep. 20, 2012 3:20 am
Our Tottenham third kits arrived in the mail yesterday, Don, and I thought of you! Chips w/the fish?
 
Don
Don
Sep. 20, 2012 3:32 am
Hi, Oh yes!!!!! and lemon leeks. cheers. Leeks with Lemon ¼ cup/60ml Extra Virgin Olive Oil 3 cloves Garlic - finely chopped 1 tbsp Sugar 2lb/1kg Leeks - White parts only - finely chopped 1 lemon - Juice only Salt and Freshly Ground Black Pepper Heat oil in a large frying pan on medium heat; Add garlic and sugar and sauté for 2 minutes or until slightly carmelised; Stir in the Leeks and sauté for 8 to 10 minutes, or until slightly browned; Drizzle with lemon juice and season with salt and pepper; Cover and cook on very low heat for 15 to 20 minutes or until tender. Serve. 
http://allrecipes.com/personalrecipe/62656299/leeks-with-lemon/detail.aspx
 
Recommended Recipe:
Photo of: Hot Dog Men

Hot Dog Men

Submitted by: TRYPLM 
A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter. 
Recommended by: CNM CATERING
Sep. 20, 2012 2:58 am
quick and easy tonight. hot dogs and french fries for us! have a great day!
Comments:
lovestohost
Sep. 20, 2012 3:21 am
It's hard to go wrong w/quick and easy.... (that's what HE said....)
 
Raquel Teixeira
Sep. 20, 2012 3:31 am
I want to "like" this comment. hehe
 
lovestohost
Sep. 20, 2012 3:32 am
(It's sad how many times I've tried to "like" comments here. And how immature I am :) )
 
Godzilla
Sep. 20, 2012 4:15 am
Young at heart. Nothing wrong with that!
 
korilynne
Sep. 20, 2012 4:28 am
You make me laugh every time lth!
 
Recommended Recipe:
Photo of: Mushroom Swiss Burgers

Mushroom Swiss Burgers

Submitted by: Progresso™ Recipe Starters™ 
Grilled patties made using ground beef and Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce gives you delicious dinner--ready in 30 minutes. 
Recommended by: lovestohost
Sep. 20, 2012 3:18 am
I'm still in "posting what I'd planned for the week's menu" mode, despite the fact it probably won't happen. I'd planned to have these, with...
Comments:
Godzilla
Sep. 20, 2012 4:17 am
LTH, you had me at Mushroom, Swiss, and Burgers :)
 
Recommended Recipe:
Photo of: Easy Weeknight Bacon Mac 'n Cheese

Easy Weeknight Bacon Mac 'n Cheese

Submitted by: Progresso™ Recipe Starters™ 
Bacon-spiked macaroni and cheese in just 15 minutes! Our Progresso™ Recipe Starters® creamy three cheese cooking sauce plus American cheese slices make it extra cheesy and creamy. Check our oven directions if you prefer you mac baked. 
Recommended by: lovestohost
Sep. 20, 2012 3:19 am
...with this, but I think we're meeting friends out for dinner now, so there goes that. Thankfully, since I haven't cooked since Monday, I have lots of "Plan B's" if the dinner plans don't work! Thanks for the well wishes yesterday, everyone; we now have signed contracts to both SELL our home and BUY the new one (keep your fingers crossed for all of the inspections and other hurdles, but it looks good...)! Have a good one, everyone!
Comments:
Don
Don
Sep. 20, 2012 3:27 am
Hi LTH, Well done and good luck re houses. Now important matters ---- Going out and missing Spurs v Lazio in Europa Cup. Oh dear!!!!! Hope Spurs win but won't be easy. cheers.
 
lovestohost
Sep. 20, 2012 3:30 am
COYS! New kits are ready, along w/Spurs pint glasses :) Cheers, Don!
 
korilynne
Sep. 20, 2012 4:29 am
Congratulations!!!! And my fingers adn toes are crossed for you :)
 
Lucky Noodles
Sep. 20, 2012 4:32 am
Congrats! Inspections can be rough but stuff that everyone will want fixed. Let the packing begin!
 
bellepepper
Sep. 20, 2012 4:51 am
So far so good, LTH!
 
Marianne
Sep. 20, 2012 4:54 am
Good luck! That sounds like it will be big news no matter which way it goes. I'll hope for the good news!
 
Don
Don
Sep. 20, 2012 5:41 am
Hi belle, Like the Spanish better ---- "Hasta aqui --- todo bien". cheers
 
Recommended Recipe:
Photo of: Chicken Broth in a Slow Cooker

Chicken Broth in a Slow Cooker

Submitted by: Micki Stout 
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces. 
Recommended by: Deb C
Sep. 20, 2012 3:27 am
I'm making this . . .
Comments:
lovestohost
Sep. 20, 2012 3:31 am
I know this is dumb, but I'm kind of intimidated by making broth/stock!
 
korilynne
Sep. 20, 2012 4:30 am
Me too! I get grossed out easily...lol
 
linda2d
Sep. 20, 2012 4:37 am
Make that three of us. All the tips on getting the best flavor out of it are the same things I don't want to know about it :)
 
bellepepper
Sep. 20, 2012 4:51 am
Ditto here! Not one of my strong points.
 
Lucky Noodles
Sep. 20, 2012 4:54 am
Confession, I've tried several times and just felt like the can broth was so much better than the goob I ended up with! Must be like bread, you can do it or you cannot!
 
Marianne
Sep. 20, 2012 4:56 am
Lucky Noodles, that goob means it is really good, though! It becomes gelatinous.
 
linda2d
Sep. 20, 2012 5:06 am
hands over ears chanting lalalala, see what i mean? :)
 
Deb C
Sep. 20, 2012 5:25 am
This is soooo easy and very good. Once you try this easy method, you'll never go back to cans again.
 
Mi ~ (a PRO at) Being Mi
Sep. 20, 2012 7:16 am
lol at linda2d! I'm the same way - but somewhat better than I used to be!
 
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Photo of: Simple BBQ Ribs

Simple BBQ Ribs

Submitted by: LLOYD RUSHING 
Simply seasoned ribs are boiled, then oven baked in the barbeque sauce of your choice for easy BBQ ribs. 
Recommended by: Raquel Teixeira
Sep. 20, 2012 3:27 am
Going out for chicken and ribs....doesn't really meet the diet restrictions I am on but heyyyyyyyyy....
Comments:
Deb C
Sep. 20, 2012 3:29 am
Enjoy!
 
lovestohost
Sep. 20, 2012 3:31 am
Life's too short to not indulge sometimes!
 
Godzilla
Sep. 20, 2012 4:22 am
Just do a few extra sit-ups!
 
Recommended Recipe:
Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G 
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 
Recommended by: Deb C
Sep. 20, 2012 3:29 am
To make this for supper. The rest of the day I plan to wash the outside of the windows. The start of Fall cleaning has arrived. Ugh. Have a happy day!
Comments:
lovestohost
Sep. 20, 2012 3:33 am
You're supposed to wash windows? No one told us that.... (and I love this soup!)
 
Cheryl's Cooking Now!
Sep. 20, 2012 3:44 am
Deb, you can come to my house and do windows!
 
Godzilla
Sep. 20, 2012 4:23 am
I am so not a window person! Happy cleaning Deb!
 
korilynne
Sep. 20, 2012 4:30 am
I'm actually excited to wash windows this year...new windows are exciting. Next year will be a differnet story!
 
Lucky Noodles
Sep. 20, 2012 4:35 am
Windows are like mopping the kitchen floor. Hate both chores but hate it NOT being clean! Anyone wanna do my floor or windows?
 
Deb C
Sep. 20, 2012 5:28 am
Korilynne, you're nuts! Like LN, I do it only because I can't stand them dirty. I hate cleaning them.
 
korilynne
Sep. 20, 2012 5:44 am
I am!!
 
Recommended Recipe:
Photo of: Beef Pot Roast

Beef Pot Roast

Submitted by: Teresa 
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish. 
Recommended by: Cheryl's Cooking Now!
Sep. 20, 2012 3:37 am
Good morning! Having leftovers of this and tomato soup. Good combo huh? Having bread and a veggie. Have a good one!
Comments:
Godzilla
Sep. 20, 2012 4:24 am
Don't you just love leftovers!
 
kat
kat
Sep. 20, 2012 5:15 am
I make a beef pot pie out of pot roast leftovers. family loves it and it freezes well.
 
Recommended Recipe:
Photo of: Mexican Rice

Mexican Rice

Submitted by: boris 
Ground beef, rice, onion, green pepper and fresh corn are simmered in a spicy tomato and beef broth mixture in this easy one-pot meal. Serve with flour tortillas, sour cream, and salsa. 
Recommended by: Lindsay
Sep. 20, 2012 3:45 am
This for dinner with cornbread. Made it once before and it went over really well. Nice to have a 1 pot meal. Does anyone have any ideas- Last time I made it the rice was not quite as done as I would have liked. I did not add the corn, would that have effected it? Should I add more liquid? And, if I make as directed and the rice isn't getting done, can I add liquid then and cook longer? (Hope this makes sense) Anyway, it's very tasty and I am looking forward to it! Have a great day one and all!
Comments:
Godzilla
Sep. 20, 2012 4:26 am
You know Lindsay I probably would just go ahead and add a little extra liquid from the get go. Love Mexican rice!
 
Lindsay
Sep. 20, 2012 4:50 am
Thanks Godzilla! I was really hoping someone would chime in. :)
 
kat
kat
Sep. 20, 2012 5:19 am
I made extra rice last night with dinner thinking I want to make rice pudding. but this sounds good I think I will make this instead for dinner.
 
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