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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
Cheryl's Cooking Now! is looking for: (24 recommendations)
Thursday, WHAT'S FOR DINNER?

Recommend a recipe

Last updated: May 26, 2012 7:19 am
Posted: Apr. 19, 2012 3:23 am
 
Recommended Recipe:
Photo of: Cream Corn Like No Other

Cream Corn Like No Other

Submitted by: DIANA YOCKEY 
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. 
Recommended by: Cheryl's Cooking Now!
Apr. 19, 2012 3:30 am
Good morning! Planning on this and ??? Will think of something to go along with it. Have a GREAT DAY!
Comments:
Molly
Apr. 19, 2012 4:16 am
Love this - although after making it the first time, I do cut back on the milk.
 
*Sherri*
Apr. 19, 2012 4:25 am
Hey Molly I just posted a message on the buzz to you.
 
Recommended Recipe:
Photo of: Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Submitted by: ms_sally 
Living In: Amelia Court House, Virginia, USA
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting. 
Recommended by: *Sherri*
Apr. 19, 2012 3:37 am
Good morning to everyone! Going to put this in the crock this morning for lunch-meat and lunch salads for the next week. We are going to grandson's birthday party tonight, he turns six today. So except for the turkey in the crock, I don't have to cook.
Comments:
Deb C
Apr. 19, 2012 3:44 am
Happy birthday to your little one!
 
Cheryl's Cooking Now!
Apr. 19, 2012 3:45 am
Sounds good Sherri. Hope he has a good birthday!
 
Godzilla
Apr. 19, 2012 3:49 am
What an exciting day for your grandson. They grow so fast! Love turkey sandwiches!
 
*Sherri*
Apr. 19, 2012 4:03 am
Thanks all, he is upset he has to go to school today. :)
 
TwoSweetPickles
Apr. 19, 2012 4:24 am
Is he in kindergarten? I bet his teacher will make it a fun day for him, too! Happy Birthday!
 
*Sherri*
Apr. 19, 2012 4:26 am
Yes he is, goes to a brand new charter school here in town. His teacher was his mother's teacher when she was in second grade...how about that.
 
TwoSweetPickles
Apr. 19, 2012 4:28 am
That's sweet! I teach kindergarten and birthdays are HUGE at this age. We make over them all day.
 
bellepepper
Apr. 19, 2012 4:29 am
Happy Birthday to your grandson Sherri!
 
Christina
Apr. 19, 2012 4:59 am
Awww, Happy Birthday to him!
 
Recommended Recipe:
Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber 
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 
Recommended by: Deb C
Apr. 19, 2012 3:40 am
I think this but I'm not sure. I hope you all enjoyed my salute to you on my blog. Have a happy day!
Comments:
Godzilla
Apr. 19, 2012 3:50 am
Well I've got to check that out!
 
Godzilla
Apr. 19, 2012 3:56 am
I can't believe I missed that yesterday. Can you print blogs because I must print that one and hang it in my kitchen! Love it Deb :)
 
*Sherri*
Apr. 19, 2012 3:58 am
Oh I will go read it now.
 
Deb C
Apr. 19, 2012 4:00 am
I'm glad you like it!
 
*Sherri*
Apr. 19, 2012 4:04 am
Wow Deb, that is truly great, you got me smiling all the way through it.
 
Deb C
Apr. 19, 2012 4:07 am
Awesome! Pretty lame but I thought this crew would get a kick out of it. I know I'm not the only one addicted to this post.
 
Godzilla
Apr. 19, 2012 4:14 am
Yes, fellow WFD addict here!
 
TwoSweetPickles
Apr. 19, 2012 4:24 am
Cute tribute, Deb C! I definitely enjoy this post every day.
 
bellepepper
Apr. 19, 2012 4:32 am
Oh Deb, I thought your blog was just the best! And I don't think you missed anyone. Really cute and fun to read!
 
Deb C
Apr. 19, 2012 4:53 am
Thanks! I hope I didn't miss anyone. I hope.
 
Christina
Apr. 19, 2012 5:00 am
LOVED the blog and LOVE spending time here w/ you all everyday! :)
 
mickdee
Apr. 19, 2012 5:13 am
Awesome blog, Deb! And congrats on "COW"! BTW, the Scampi Bake is wonderful!!
 
Lucky Noodles
Apr. 19, 2012 5:18 am
Great blog, just read it and left a note. Everyone here is wonderful and so nice about sharing advice in and out of the kitchen. And I was trying to figure out dinner tonight. I think you may have solved it with this scampi. Yes, another seafood dish here!
 
Lucky Noodles
Apr. 19, 2012 5:19 am
Forgot to add "Congrats" for COW! An honor for one of our stars!
 
Deb C
Apr. 19, 2012 5:21 am
Thanks LN!
 
LOBSTER
Apr. 19, 2012 8:28 am
Mmm made this last night!
 
Commented by: Don
Apr. 19, 2012 3:41 am
Hi, It's a great Thursday.!!!. Hope all enjoy!!. Hope Lisa OK!!!. Anybody heard anything??? Today this again. Cheers.
http://allrecipes.com/personalrecipe/62728898/asparagus-soup/detail.aspx
Comments:
Don
Don
Apr. 19, 2012 3:43 am
Asparagus Soup 2tbsp Extra Virgin Olive Oil 450g/1lb Asparagus Spears - Stalks only – prepared and roughly chopped 2 Shallots - chopped 2 rashers (slices) Pancetta - chopped 450ml Chicken Stock 60g/2oz Crème Fraiche (or Single Cream {Half & Half}) Salt and freshly ground Black Pepper Asparagus Tips - for garnish Water- for cooking Asparagus Tips Heat the oil in a medium to large Saucepan; Add Pancetta and saute for 1 minute; Add shallots and saute for further 2 minutes; Add Asparagus stalks and saute for a further minute; Add chicken stock, bring to boil and simmer for 5 minutes or until the asparagus is just tender; While stalks and chicken stock simmer, in a separate small pan, bring water to boil, add asparagus tips and parboil for 1 to 1 ½ minutes; Drain and set aside; Meantime, remove stalk mixture from the heat and “blitz” with blender until smooth; Return to heat, add crème fraiche, stirring until well combined; Season with salt and pepper to taste and simmer for a further minute; Ladle the soup into individual bowls, garnish with asparagus tips and serve immediately with fresh crusty bread.
 
Deb C
Apr. 19, 2012 3:45 am
I grow it but I don't like it - but my husband would love this.
 
Cheryl's Cooking Now!
Apr. 19, 2012 3:47 am
Don, you just reminded me. I have a couple of your recipes and thinking on the baked asparagus. Thanks!
 
Cheryl's Cooking Now!
Apr. 19, 2012 3:51 am
Ok guys, I'm out of here. As Bon Appetit would say, "Got to make the donuts"
 
*Sherri*
Apr. 19, 2012 4:06 am
I love asparagus, but soup time is over in Florida...too hot now.
 
TwoSweetPickles
Apr. 19, 2012 4:22 am
I love soup even when it's blazing hot!
 
bellepepper
Apr. 19, 2012 4:35 am
Hey Deb, since you grow asparagus I have a question for you. A friend of Hubs gave him a big bag of asparagus from his garden. They are really really long - maybe 18" or more. I'm only familiar with asparagus from the grocery that's cut so much shorter. How do I know where to cut these off? Do I just snap them like I would grocery store asparagus?
 
Deb C
Apr. 19, 2012 4:56 am
Yes, actually I think he should have cut them shorter. Only use the tender part. But, you can peel the tougher stems and use them. I don't eat the stuff, just my hubby, so I'm not sure if it's good.
 
Don
Don
Apr. 19, 2012 4:59 am
Hi, belle, Always, irrespective of length, cut off the end white/purple woody, tough bit to near or at the start of the green. Then with a potato peeler, scrape the skin off the bottom inch or so to soften any woody left. Works wonders every time. Hope helps. cheers
 
bellepepper
Apr. 19, 2012 5:01 am
Thanks Deb! LOL, I've never seen asparagus that long. Hubs tries to grow just about everything, but not asparagus because he says it takes up too much room. I love asparagus so I'll figure this out.
 
bellepepper
Apr. 19, 2012 5:03 am
Thanks Don! I need all the advice I can get!!
 
Recommended Recipe:
Photo of: Garlic Lover's Pizza Crust for the Bread Machine

Garlic Lover's Pizza Crust for the Bread Machine

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas. 
Recommended by: korilynne
Apr. 19, 2012 3:47 am
Morning! I'm going with pizza tonight and going to give this crust a try. One will be "philly" cheesesteak and the other will be pepperoni and cheese for the little man. Have a beautiful day!
Comments:
*Sherri*
Apr. 19, 2012 4:07 am
Wow I need to make a Philly cheesesteak pizza, we ordered one a couple times and it was really good.
 
Christina
Apr. 19, 2012 5:02 am
I've only tried this crust one time and I don't know if it was something I did, but I didn't like it...I'm gonna give it another go soon b/c the reviews are so good, it had to be something on my part...Can't wait to see what you think!
 
korilynne
Apr. 19, 2012 5:32 am
I thought you had made this before...now it scares me to try it...lol Maybe I'll do one pizza with this crust and then use Jay's for the other. I'll let you know..it will give me incentive to write reviews like I should.
 
sparrow
Apr. 19, 2012 8:42 am
im saving this bread recipe! yum!
 
Recommended Recipe:
Photo of: House Fried Rice

House Fried Rice

Submitted by: LMFB64 
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers! 
Recommended by: the4taals
Apr. 19, 2012 3:56 am
a variation of this with vegetable spring rolls and dumplings
Comments:
Godzilla
Apr. 19, 2012 4:10 am
Yum!
 
Recommended Recipe:
Photo of: Aw-some Coleslaw

Aw-some Coleslaw

Submitted by: CoOkInGnUt 
Living In: Elk City, Oklahoma, USA
Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home. 
Recommended by: Godzilla
Apr. 19, 2012 4:11 am
Looks like leftover night here.
 
Recommended Recipe:
Photo of: Dirt Cups

Dirt Cups

Submitted by: JELL-O 
These tasty chocolate pudding treats are fun to make on a rainy day. 
Recommended by: TwoSweetPickles
Apr. 19, 2012 4:20 am
Today starts my new menu week...we're just having chiliqueles tonight (tortilla strips fried and cooked in salsa, topped with a fried egg) but I'm making these for my kinder class tomorrow. We're having an Earth Day celebration.
Comments:
Christina
Apr. 19, 2012 5:03 am
Oh, the kids are gonna love this!
 
Recommended Recipe:
Photo of: Beer Bread II

Beer Bread II

Submitted by: Judi Teasdale 
Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili. 
Recommended by: Alex
Apr. 19, 2012 4:20 am
I think I am going to make beer bread, and broccoli and... that's it. Depends on how much energy I have after work :)
 
Recommended Recipe:
Photo of: Fried Turkey Wings

Fried Turkey Wings

Submitted by: NANCIG 
A tasty way to enjoy turkey. 
Recommended by: Molly
Apr. 19, 2012 4:20 am
We have having grilled turkey wings. Never had them before, but at the grocery yesterday they were only 71 cents a pound. They feel meaty, but not sure. If they're not good, I'm only out $2.24 cents!
Comments:
Deb C
Apr. 19, 2012 4:22 am
Congrats your another fabulous picture on the front page!
 
Molly
Apr. 19, 2012 4:22 am
....don't know where that last "cents" came from. only out $2.24
 
Molly
Apr. 19, 2012 4:23 am
Thanks Deb - that is the first time a picture has held the first place slot. LOVED your blog yesterday - fun reading.
 
*Sherri*
Apr. 19, 2012 4:28 am
It really looks great, Molly!
 
bellepepper
Apr. 19, 2012 4:37 am
Congrats Molly! Great pic!
 
Molly
Apr. 19, 2012 4:40 am
Thanks belle! Hoping to make the round-up in June.
 
bellepepper
Apr. 19, 2012 4:43 am
Oh Molly, that would be awesome! I would love to meet you! Fingers crossed!
 
Christina
Apr. 19, 2012 5:04 am
Cgrats, Molly...Beautiful pic! :)
 
Christina
Apr. 19, 2012 5:05 am
*Congrats*...and if my keyboard would quit skipping letters, lol...
 
bellepepper
Apr. 19, 2012 5:09 am
I hate it when that hppens, hehe!
 
mickdee
Apr. 19, 2012 5:16 am
Nice pic, Molly! Sure hope you can make the Buckeye gathering!!!
 
Christina
Apr. 19, 2012 5:19 am
lol
 
Molly
Apr. 19, 2012 5:19 am
Thanks Christina - my husband is lovin' the little size treat. Every time he goes to the garage he pops one in his mouth!
 
Molly
Apr. 19, 2012 5:21 am
Thanks mickdee!
 
Displaying results 1-10 (of 24) recommendations
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