This pork is perfection! I had about a pound of tenderloin and used the ingredients with the exception of the herbs. I had thyme and rosemary to use from my yard, and when I tried to find oregano and sage at the market they were not acceptable. Next time I'll include those, too. I marinated this for only four hours, but I'm thinking six or even overnight would be perfect. Just follow Patricia's directions, and you will not be disappointed! Thank you for a delicious entree!
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