The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 9, 2009
Not really what I was looking for. I didn't have gelatin, so I used cherry jello. I didn't wait for it to set up so it was runny, ewww and I only had blue cheese, not sure if I will make again, maybe with some changes:) JK LOVE this stuff you cheese goddess (left out the 'y' intentionally)...eating it right now with crackers, garlic sausage and pickles yum!!!! I would invite you to enjoy with me, but it would be gone by the time you drove over. Thanks MOMIII great recipe!!
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Photo by redneck gramma

Cooking Level: Intermediate



 
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