Now That's a Great Salad. View this email online.
The garlic croutons that top this classic salad are wonderful, as is the very creamy dressing.
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Large shrimp cooked with asparagus, and flavored with ginger. Yummy!
My family ate them like candy. Hardly had enough to put in the salad!
Surprisingly good. The anchovy taste isn't overpowering and complements the green beans very well.
This is my absolute favorite panna cotta recipe, and there are many out there.
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