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July 2010 | Daily Dish #2211
 
 
the daily dish
Fast and Fabulous Food
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Your Daily Recipe:  
Linguine with Clam Sauce and Baby Portobello Mushrooms
Linguine with Clam Sauce and Baby Portobello Mushrooms SUBMITTED BY: MOUNTAINRIDER
4 1/2 stars
READ REVIEWS

“What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.”

Photo by: Carol T  
Full Recipe | More Recipes Like This | See Nutrition Facts  
 
Your Vegetarian Option:  
Four Cheese Macaroni
Four Cheese Macaroni SUBMITTED BY: DAIZYX69
4 1/2 stars
READ REVIEWS

“A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.”

Photo by: justineraelee  
Full Recipe | More Recipes Like This | See Nutrition Facts  

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Mini Apricot Cheesecakes
Mini Apricot Cheesecakes 5 stars
REVIEWED BY: Lulu
“These are very easy to make and are delicious. I used a mini muffin pan and trimmed the edges of the vanilla wafers to make them fit.” MORE REVIEWS!
Tomato-Cream Sauce for Pasta
Tomato-Cream Sauce for Pasta 5 stars
REVIEWED BY: vanessajbaca
“If you double the recipe, you can freeze the extra sauce and have on hand for guests or cold nights when you crave comforting pasta dishes.” MORE REVIEWS!
Sun Dried Tomato and Asiago Cheese Bread
Sun Dried Tomato and Asiago Cheese Bread 5 stars
REVIEWED BY: Loll
“This bread is delicious. I only had oil-packed sun-dried tomatoes, so I rinsed them in hot water first; it worked great! The whole family loved it!” MORE REVIEWS!
 
 
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