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November 2006 | Daily Dish #1041
 
Allrecipes - the Daily Dish
Thursday, November 02, 2006, Issue No. 1041
Allrecipes.com
Ginger Steak
Submitted By: GordonStone
This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Ready In: 20 Minutes
  • Yields: 4 servings
INGREDIENTS
  • 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon lemon juice
DIRECTIONS
  1. Preheat the oven's broiler.
  2. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
  3. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.
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