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February 2011 | Baking #87
 
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Croissants

Croissants
SUBMITTED BY: Kate
PHOTO BY: SarahSweets

5 stars    READ REVIEWS

“I'm a novice cook and this was my first time attempting croissants. They came out great—light, flaky and delicious!”
ayes

RAVE REVIEWS
Traditional Layered French Croissants - "Thanks so much for a great, detailed recipe! It was my first attempt at any real pastry and it was a huge success! This isn't difficult if you have patience."
—LaBoulangere—
Almond Bear Claws - "These were great! I made them pretty small so I got about 32 bear claws. Thanks for the recipe, it was really easy to follow."
California Teen
Pain au Chocolat - "I don't use a bread machine, so I did everything by hand. It worked out great! Very much worth the wait!"
stephiehawk

The Real Deal

There's nothing better on a winter weekend than homemade pastries. These step-by-step instructions will have you rolling out Danish dough like a pro!

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